Triangular fried pastry with a savory filling of spiced vegetables. Served with mint and tamarind chutneys sides. Please note that the mint chutney is not an vegan item.
Fried fritters made of chickpea-battered onion strings
Fried savory donut shaped favorite made with lentil batter.
Fried fritters made of chickpea-battered with stuffed with plantain.
Fried fritters made of chickpea-battered with stuffed with yellow chilli
Medhu vada soaked in simmering sambar sauce
Fried fritters made of chickpea-battered stuffed with cheese cubes
Crispy dal fritters with mixed spices
A steamed savory ‘rice cake’ made with fermented lentils and rice. Served with sambar and chutneys
Seasoned idly chunks with three idly pieces, onions and nuts
Dosa stuffed with mildly spiced and seasoned potatoes
Dosa spread with spicy lentil chutney and stuffed with mildly spiced and seasoned potatoes
Dosa with no stuffings, served with chutneys and sambar.
Dosa stuffed with seasoned onions
Dosa cooked with spread of melted butter and stuffed with midly spiced seasoned potatoes
Dosa with mildly spiced potatoes, Indian cottage cheese and a dash of lentil powder
Dosa stuffed with green, red cabbage, seasoned potatoes, topped off with spicy lentil powder and garnished with cilantro
Dosa with melted cheese and spiced with green chillis
Dosa served in a kids friendly cone shaped form
Dosa with yummy melted cheese for kids
Plain dosa combo with 1 idly and 1 vada
Masala dosa combo with 1 idly and 1 vada
Podi Masala Dosa combo with 1 Idly and 1 Vada
Spring Dosa combo with 1 Idly and 1 Vada
Mysore Masala Dosa with 1 Idly and 1 Vada
Uttappam cooked with onions & green chillis and garnished with cilantro
Uttappam cooked with green, red cabbage, onions and topped off with spicy lentil powder and garnished with cilantro
Onion and Chilli Uttappam combo with 1 idli and 1 vada
Vegetable podi uttappam with 1 idly and 1 vada
Fluffy fried wheat bread served with potato curry and vegetables simmered in flavored coconut stew kurma
Fluffy fried bread flour served with garbanzo curry and vegetables simmered in flavored coconut stew
Multi layered bread made from bread flour served with garbanzo curry and vegetables simmered in flavored coconut stew kurma
Indian flat bread made from bread flour cooked in Tandoori oven
Dash of melted butter served on top of Tandoori naan
Naan cooked with a dash of butter and minced garlic & cilantro
Malabar parotta combo with Biryani and one Chilli Bhajji
Chickpeas simmered in a lightly spiced tomato stew and served with rice
Vegetables simmered in a lightly spiced coconut stew sauce and served with rice
Indian cheese cubes in onion, tomato sauce curry and served with rice.
Tofu cubes in lightly spiced onion, tomato sauce curry and served with rice
Paneer (Indian cottage cheese) cubes in a pureed spinach curry.
Tofu cubes in a pureed spinach curry.
Soy and Vegetable Biryani - Soy and vegetables cooked in basmati rice with special herbs and spices; served with raita and vegetable kurma
Flavored rice dish with Tamarind sauce, peanuts and tampered spices
Flavored rice dish with fresh lemon and tampered spices
Flavored rice dish with fresh coconut and tampered spices
Rice cooked with lentil sauce with vegetables
Sauteed cream of wheat with spices, onions and nuts
Tamarind rice combo with 1 Idly and 1 vada
Lemon rice combo with 1 idly and 1 vada
Upma combo with 1 Idly and 1 vada
Hours of Service:
Friday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:30AM - 02:30PM, 05:00PM - 08:30PM
Sunday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Tuesday: Closed
Saturday: 12:00PM - 03:00PM, 05:00PM - 09:00PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 08:30PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.