Bovine Steakhouse - Winter Park, FL

American caviar, cucumber, lemon dressing, toast points.

Bovine cocktail sauce.

Maple glazed, thick cut bacon, b1 sauce, charred tomatoes.

Capers, egg yolk, blue cheese toast points, dijon vinaigrette.

Cornbread mix, jumbo crab meat, red pepper jam.

Panko fried tomato, creamy buratta cheese, salt & vinegar basil chips.

Gruyere melt, crisp bread.

Sherry, lobster broth.

Romaine, shaved parmesan, croutons, anchovies, caesar dressing. Caesar dressing is made with raw eggs.

Spinach, red onion, bacon, hard boiled egg, croutons, ranch dressing.

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes bleu cheese & avery island dressings.

12 oz bone in, fontina val d aosta, speck, sambuca demi glaze.

Four bone domestic, seared with anchovy herb crust, tomato mint jam.

Roasted chicken breasts, blackberry, mushroom, champagne au jus.

Double bone chop, pickled apples, fig & walnut butter.

Broiled, whipped salted butter and herbs.

Scottish salmon, jumbo crab mix and bearnaise.

Patagonian toothfish and oyster mushroom sauce.

Charred, b1 sauce, charred tomatoes and chickpeas.

Scottish salmon, jumbo crab mix and bearnaise.

Maine lobster meat with melted butter, cracked pepper, buttered bun.

Shaved prime rib, melted gruyere, rocket, onion au jus, griddled baguette.

Deep fried, cheer bbq sauce, house ranch.

Petite filets, bleu cheese fondue and b1 sauce.

Deep fried pork bacon, truffle salt, chives, kettle corn popcorn.

Jumbo baked yam, bruleed marshmallow.

Chive sour cream and butter.

Bacon crumb crust.

Served with seasonal ice cream.

3 layers of rich chocolate cake and chocolate buttercream.

Topped with a mango sauce.