Steamed lobster and red tobikko wrapped in soy paper, topped with avocado, and finished in a garlic and cilantro sauce.
Tempura shrimp, fresh water eel, avocado, cucumber, seaweed (inside-out), and contains unagi sauce. 8 pieces.
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
A spicy and sour water base soup. Soy sauce, egg, sesame oil, green onion, bamboo shoots, black pepper, white pepper, white vinegar, and chicken powder.
Beef wonton, chicken, vegetable.
Miso (soybean paste), fish broth, diced tofu, seaweed, and green onions.
A chicken broth soup with tofu, broccoli, pea pods, carrots, napa, mushrooms, baby corn, water chestnuts, scallions, chicken powder, and bamboo shoots.
Mixed greens and tomatoes in a ginger dressing. Ginger dressing is carrot, celery, onion, ginger, sesame oil, ketchup, sugar, and lemon juice.
Seaweed and cucumber tossed in a vinegar dressing.
Octopus cut into fine slices then tossed in a vinegar dressing. Squid, red pepper, mushrooms, soybeans, bamboo shoots, lettuce, and ginger.
A lo mein noodle salad with chicken, carrots, cucumber, and scallions in a peanut sauce dressing.
6 per order. Cream cheese, green onion, artificial crabmeat, milk, and wonton skin. Served with hot mustard and sweet and sour sauce.
5 pieces per order. Chopped shrimp, seafood flavor, and salt. Served with plum sauce and Sriracha.
Steamed pork, wheat wrapper, shrimp, masago.
Boiled soy beans. Served salted
Boiled soy beans. Served in a spicy soy garlic sauce.
Honey, garlic, chili.
Choice of chicken or beef, served with peanut sauce.
Steamed pork soup dumpling.
3 per order. Carrots, cabbage, celery, salt, Chinese 5 spice, sake, sesame oil, egg, and spring roll wrapper. Served with hot mustard and sweet and sour sauce, deep fried.
Shrimp tempura | salmon | white tuna | red tobiko | black tobiko | scallion | spicy mayo | eel sauce
Lobster salad | red tobiko | soy pepper | avocado | plum soy.
Salmon | avocado | cream cheese | spicy tuna | crab | tobiko | scallion | chili soy.
Spicy tuna | smoked salmon | avocado | fried shallots | scallion | spicy mayo | eel sauce.
Shrimp tempura, jalapeno, avocado, labster salad, scallion, black tobiko, plum soy, spicy mayo.
Cucumber maki, 4 pieces nigiri.
Chef's selections of premium cuts of raw fish (6).
1 california roll, 6 pieces of nigiri, 6 pieces of sashimi.
1 California roll plus:
Premium cuts of fresh raw fish.
Crab, avocado, cucumber.
Tempura shrimp, freshwater eel, avocado, cucumber.
California roll topped with a variety of raw fish.
Fresh salmon, cucumber, spicy sauce.
Tuna, avocado, flying fish egg, tempura crunch, spicy mayo.
Yellowtail, scallions.
tempura shrimp, lettuce, avocado, cucumber.
Tempura soft shell crab, lettuce, avocado, cucumber.
Lettuce, cucumber, asparagus, avocado.
Fresh water eel, cucumber.
Eel roll topped with avocado.
Smoked salmon, avocado, cream cheese.
Fresh Water Eel
Halibut
Smoked Salmon
Mackerel
Tuna
Yellowtail
Shrimp
Sea Bass
Salmon
Flying Fish Egg
Sweet Roe
Omelet
Octopus
Stir fried wheat noodles and mixed vegetables.
Crisp wide rice noodles, stir fried with vegetables.
Thai thin rice noodles, egg, onion, bean sprouts, peanuts with a choice of Tofu or Chicken as protein.
Wide rice noodles in a sweet garlic soy sauce with eggs and Chinese broccoli.
Peas, carrots, mushrooms, onion, egg, stir fried with rice.
Pork, bean sprout, chinese celery, onion, scallion, oyster sauce.
Peas, carrots, fresh basil, stir fried with rice.
Fresh basil, sweet peppers, carrots, stir fried in a sweet soy sauce.
Beef + Wok-seared crispy rice noodles with onions, ginger & soy
A juicy sweet, garlic broth with a bit of spice.
Stir fried steak with sweet peppers and onions.
Pork belly with fat, baby bok choy, cilantro soy sugar, rice wine, sesame oil, mushroom soy.
Green pepper, red pepper, scallion, cumin seed, chili oil.
Yellow curry with creamy coconut and sweet peppers.
Fine cuts of sole fillet with eggplant and asparagus in a sweet and spicy Szechwan sauce.
Full portion: Dover sole fish filet baby bok choy, pea pods, carrots, ginger, green onions.
Wok seared prawns with onions in a garlic sauce, lightly fried.
Crispy dish served in a sweet chili sauce.
A very traditional version of this dish. A thick spicy, sauce with chilies and sugar.
Sweet, spicy, crispy.
Diced chicken, spicy chili peppers, onions, sweet peppers, garlic, and celery.
A stir fried dish with chicken, celery, onion, bell pepper, peanuts.
Zesty and sweet lemon sauce over crispy fried chicken.
Lightly stir fried vegetables, best served in a lettuce wrap with Hoisin sauce.
Pork, scallion, garlic, bean paste, soy, peppercorn, chili oil.
Stir fried, served with Mu Shu pancakes and hoisin sauce.
Wok seared dish with onions, ginger, and soy served on a bed of crispy rice noodles.
Jumbo shrimp, glazed walnuts, carrots, snow peas, egg white, and house made citrus aoli.
Sweet pepper, onion, leeks, scallion, garlic, bean paste, soy , peppercorn, chili oil.
Stir fried with sweet and spicy peppers and garlic.
Crispy fried chicken with a sweet and tart sauce.
Stir fried broccoli and water chestnut in a sweet oyster sauce.
Scallion, cilantro, soy, served with glass noodles.
A delicious spicy dish meat to be served over a bed of rice Hot peppers and peppercorn in a bean broth. Cannot be prepared mild.
Crisp and tenders in a silky chili honey sauce.
Shrimp scallops, crab, dover sole fish filet, stir fried with vegetables in a brown garlic soy sauce.
Alaskan salmon filet drizzled in a black bean puree.
scallion, cilantro, soy and served with glass noodles.
Shell on Shrimp, Jalapeno pepper, green onion, cilantro, green and red pepper, salt, white pepper and rice wine.
HALF OD DUCK ROASTED AND SERVED ON THE BONE
Green pepper, red pepper, leeks, onion, scallion, garlic, bean paste, soy, rice wine and chili oil.
Hours of Service:
Friday: 04:30PM - 10:00PM
Monday: 04:30PM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 04:30PM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 04:30PM - 09:00PM
Wednesday: 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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