Village cheese dumplings deep fried and steeped in a cardamom infused sugar syrup
Flattened Village cheese patties steeped in spice infused milk
Coal oven grilled tandoori chicken simmered in a smooth creamy tomato curry, garnished with fenugreek leaves
Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy
Tender chicken chunks simmered in a thick, creamy spinach curry
Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy with Butter Naan
Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven with soda
Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven with Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy with Whole wheat roti, baked in a traditional coal ovenÂ
"Filo pastry turnovers, filled with a peas and potatoes stuffing sauteed with cumin, turmeric and chilies "
Crushed samosas topped with fresh chopped tomatoes, onions and seasoned with yogurt, tangy tamarind sauce fresh mint chutney
Fresh veggies, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub
Tender chicken chunks seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven
Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven
Garden fresh okra wok tossed with onions, chilies and whole spice mix
Yellow lentils, slow cooked till soft and tempered with mild dry spices
Fresh cubes of cottage cheese simmered in a thick, creamy spinach curry
Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy
Fresh made leavened dough baked in a traditional coal oven and smothered with butter
Fresh made leavened dough leaded with garlic and baked in a traditional coal oven
Whole wheat roti, baked in a traditional coal oven
Seasonal veggies cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Bone-in goat meat cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.