Must be 21 to purchase. Gold-Medal winning rosé wine of Sangiovese from Livermore Valley, California. One 750 ml bottle. Pink coral color. Aromas and flavors of dried raspberry, fresh zucchini, rice noodles, black olives, thyme, and toast with a supple, bright, dry light-to-medium body and a smooth, delightful, short finish with no oak flavor. A gulpable quaffer to serve with a good chill.
Must be 21 to purchase. Gold-Medal winning rosé wine of Sangiovese from Livermore Valley, California. One 750 ml bottle. Salmon coral color. Aromas and flavors of dried cherry, rose kombucha, agave nectar, sourdough, fig bar, and cranberry sauce with a satiny, crisp, dry-yet-fruity light body and a tingling, brisk finish with no oak flavor. A unique and slightly savory Rosé.
Must be 21 to purchase. Award-winning red wine from Livermore Valley, California. One 750 ml bottle. Violet color. Aromas of baked fruit, sliced bananas in yogurt, vanilla wafer cookies with caramel, and black tea with a slightly chewy, crisp, fruity medium-to-full body and a sleek, appealing, medium-length paprika and plum tart finish with moderate oak flavor. A rich and fruity Cabernet Sauvignon with a sophisticated side.
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. Black violet color. Aromas and flavors of stewed plums and peaches, raisins, balsamic reduction, baking spices, and overripe figs with a slightly chewy, soft, fruity medium body and a warming, fast finish with chewy tannins. A dense red for the table.
Must be 21 to purchase. Award-winning red wine from Livermore Valley, California. One 750 ml bottle. Black garnet color. Aromas of strawberry-rhubarb tart, baklava, dark chocolate, rose water, and cinnamon tea with a round, vibrant, fruity medium-full body and a sleek, interesting, medium-long ripe cherry, sandalwood and cream finish with well-integrated tannins and moderate oak flavor. A bright and distinctive merlot wine.
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. This bright ruby color wine has aromas and flavors of panettone, singed plum pie, balsamic reduction, and Chinese 5-spice with a satiny, puckering, dryish light body and a medium peppery, interesting, a finish manifesting impressions of spiced rhubarb compote and vanilla custard with moderate oak flavor. A dense and piquant merlot.
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. This deep ruby color wine has aromas and flavors of panettone, singed plum pie, balsamic reduction, and Chinese 5-spice with a satiny, puckering, dryish medium body and a peppery, interesting, medium-length finish manifesting impressions of spiced rhubarb compote and vanilla custard with moderate oak flavor. A dense and piquant merlot
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. Aged in French oak for a period of 3 years before bottling. This deep ruby color wine has aromas and flavors of panettone, singed plum pie, balsamic reduction, and Chinese 5-spice with a satiny, puckering, dryish medium body and a peppery, interesting, medium-length finish manifesting impressions of spiced rhubarb compote and vanilla custard with moderate oak flavor. A dense and piquant merlot to pair with very rich foods.
Must be 21 to purchase. Award-winning red wine from Livermore Valley, California. One 750 ml bottle. Violet color. Aromas of baked fruit, sliced bananas in yogurt, vanilla wafer cookies with caramel, and black tea with a slightly chewy, crisp, fruity medium-to-full body and a sleek, appealing, medium-length paprika and plum tart finish with moderate oak flavor. A rich and fruity Cabernet Sauvignon with a sophisticated side.
Must be 21 to purchase. Gold-Medal winning rosé wine of Sangiovese from Livermore Valley, California. One 750 ml bottle. Pink coral color. Aromas and flavors of dried raspberry, fresh zucchini, rice noodles, black olives, thyme, and toast with a supple, bright, dry light-to-medium body and a smooth, delightful, short finish with no oak flavor. A gulpable quaffer to serve with a good chill.
Must be 21 to purchase. Gold-Medal winning rosé wine of Sangiovese from Livermore Valley, California. One 750 ml bottle. Salmon coral color. Aromas and flavors of dried cherry, rose kombucha, agave nectar, sourdough, fig bar, and cranberry sauce with a satiny, crisp, dry-yet-fruity light body and a tingling, brisk finish with no oak flavor. A unique and slightly savory Rosé.
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. Black violet color. Aromas and flavors of stewed plums and peaches, raisins, balsamic reduction, baking spices, and overripe figs with a slightly chewy, soft, fruity medium body and a warming, fast finish with chewy tannins. A dense red for the table.
Must be 21 to purchase. Award-winning red wine from Livermore Valley, California. One 750 ml bottle. Black garnet color. Aromas of strawberry-rhubarb tart, baklava, dark chocolate, rose water, and cinnamon tea with a round, vibrant, fruity medium-full body and a sleek, interesting, medium-long ripe cherry, sandalwood and cream finish with well-integrated tannins and moderate oak flavor. A bright and distinctive merlot wine.
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. This bright ruby color wine has aromas and flavors of panettone, singed plum pie, balsamic reduction, and Chinese 5-spice with a satiny, puckering, dryish light body and a medium peppery, interesting, a finish manifesting impressions of spiced rhubarb compote and vanilla custard with moderate oak flavor. A dense and piquant merlot.
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. This deep ruby color wine has aromas and flavors of panettone, singed plum pie, balsamic reduction, and Chinese 5-spice with a satiny, puckering, dryish medium body and a peppery, interesting, medium-length finish manifesting impressions of spiced rhubarb compote and vanilla custard with moderate oak flavor. A dense and piquant merlot
Must be 21 to purchase. Red wine from Livermore Valley, California. One 750 ml bottle. Aged in French oak for a period of 3 years before bottling. This deep ruby color wine has aromas and flavors of panettone, singed plum pie, balsamic reduction, and Chinese 5-spice with a satiny, puckering, dryish medium body and a peppery, interesting, medium-length finish manifesting impressions of spiced rhubarb compote and vanilla custard with moderate oak flavor. A dense and piquant merlot to pair with very rich foods.
Hours of Service:
Friday: 08:00AM - 05:00PM
Monday: 08:00AM - 05:00PM
Sunday: Closed
Tuesday: 08:00AM - 05:00PM
Saturday: Closed
Thursday: 08:00AM - 05:00PM
Wednesday: 08:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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