Sauteed with garlic and dashi.
Steamed green soy beans.
Spicy and sour pickled nappa cabbage.
Seaweed salad with cucumber and Japanese pickles.
Miso seasoned pork broth including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts. A style of ramen popular in the northern Japanese city of Sapporo.
Shoyu seasoned chicken broth including chasu braised pork belly, spinach, marinated boiled egg, green onions, bamboo shoots, and bean sprouts. Chicken stock and shoyu is mixed with dashi to produce this unique style popular in Tokyo.
Chili and sesame seasoned pork broth including ground pork, takana mustard greens, marinated boiled egg, green onions, bamboo shoots, and bean sprouts.
Curry seasoned pork broth including panko crusted fried pork cutlet, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts.
Shoyu and miso seasoned pork broth including chasu braised pork belly, Shrimp, fishcake, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts. A style distinguished by its combination of seafood & pork.
Ground pork bone broth including chasu braised pork belly, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts. A style of ramen that originated on the southern Japanese Island of Kyushu
Ground pork bone broth including shrimp, squid, scallops, Cabbage, carrots, and onions. Made popular by Chinese students studying in the city of Nagasaki, this soup is unique because special noodles are cooked in the soup itself.
Miso seasoned pork broth including tsukune chicken meatball, fried garlic cloves, marinated boiled egg, green onions, red ginger, kikurage mushrooms, bamboo shoots, and bean sprouts. popular in the southern city of Kumamoto
Salmon flakes, scallions, and teriyaki sauce.
Diced pork, scallions, and teriyaki sauce.
Seasoned Japanese fried chicken, scallions, and teriyaki sauce.
Rice ball with pickles.
Pork Loin cutlet, panko crusted, simmered in a soy-dashi broth with eggs and onions
Japanese BBQ pork-fried rice omelet
Stir-fried noodles with shrimp, scallops, squid, veggies, bonito flakes, mayo, and tonkatsu sauce.
Stir-fried noodles, chasu pork, veggies, Japanese mayo, bonito flakes
Baked octopus cake.
Tempura eggplant with spicy tuna, eel sauce, seaweed, and scallions.
Sweet and spicy. Serve with house made Robata Ranch
French fries smothered in Japanese curry with a sunny side egg.
Deep fried with soy dashi, bonito flakes, ginger, scallions, and ground raddish.
Steamed shrimp dumplings with spicy Japanese mustard.
Robata teriyaki sauce.
Tempura fried shrimp with honey-kewpie mayo sauce and topped with chives.
Tempura eggplant with tofu, eel sauce, seaweed, and scallions.
Ponzu sauce and kewpie mayo on the side.
four pieces of shrimp and four pieces of eggplant
Hours of Service:
Friday: 11:00AM - 01:30PM, 05:00PM - 09:00PM
Monday: 05:00PM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 05:00PM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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