1. Lao Platter

Beef jerky, Lao sausage, wings, served with steamed veggies and house sauce.

3. Egg Rolls

Golden fried rolls stuffed with glass noodles and vegetables or chicken, served with sweet and sour sauce.

5. Spring Rolls

Mixed vegetables and shrimp or tofu. Wrapped in rice paper, served with peanut sauce.

6. Fish Cake

Tod mun pla. Ground fish mixed with Thai red curry, lemon leaves and green beans. Fried and served with sweet and sauce.

7. Crab Rangoon

6 pieces. Crab meat, carrots, green onions, white onions, and cream cheese, served with sweet and sour sauce.

9. Chicken Wings

Garlic Chicken wings served with sweet and sour sauce.

13. Sai Ou

Laos northeastern style chorizo, deep-fried to golden brown, served with chili sauce ,served with sticky rice

14. Beef Jerky

Deep-fried marinated beef sirloin served with chili sauce.

15. Nem Khao Tod

Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad and mint.

16. Mok Pah (Served with sticky rice)

Steamed fish and aromatic herbs, wrapped in banana leaves.

17. Mok Nor Mai (Served with sticky rice)

Steamed Herb marinated sliced bamboo shoot, wrapped in banana leaves.

2.Thai Platter

Egg roll, golden tofu, crab rangoon, crispy calamari

4. Golden Tofu

Organic Crispy tofu served with sweet and sour sauce.

10. Chicken Satay

Grilled chicken marinated in special Thai curry, served with peanut sauce.

11. Crispy Calamari

Crispy calamari served with sweet and sour sauce.

12. Grilled Pork Collar

Seasoned boneless pork collar, house sauce

20. Tom Mak Hoong Salad

Papaya salad with your choice of Thai or Lao ingredients. (Lao Papaya) Shredded fresh papaya salad with garlic, chili, tomato, lime and fermented fish sauce.

22. BEEF SALAD (YUM NUEA)

Spicy beef salad. Grilled steak, sliced into thin pieces, mixed with onions, mint leaves, cilantro, dry chili and lime dressing.

23. LAAP (Chicken or Beef or Pork)

Ground chicken, beef, or pork, mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro and mint leaves.

18. House Salad

Fresh mixed vegetables with house dressing and fried tofu.

19.SOM TUM (Thai papaya salad)

Thai papaya salad ,shreded green papaya, tomato, garlic, fish sauce , palm sugar, peanut, thai chilli, green bean, dried shrimp and lime

24. Yum Woon Sen Salad ( Ground Pork or Chicken or shrimp)

Mung bean glass noodles, ground chicken, celery, cilantro, lime, fish sauce, roasted garlic oil.

19. Tom Kha Soup

Coconut soup with lemon grass, flavored with galangal, chili, mushrooms and coconut milk.

20. Tom Yum Soup

Chili and lime soup prepared with lemon grass, mushrooms, onions and cilantro.

75. Boat Noodle

Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions and broccoli.

76. Khao Peak Sen

Thick, homemade rice noodle soup, prepared with chicken, served with green onions and cilantro.

77. Khao Poon Num Pla

Round rice noodles in coconut fish curry, served with fresh leaves and vegetables.

Khao soi (Chicken or tofu)

Egg noodle, curry broth, green onion, cilantro served with red onion , pickle cabbage, lime , roasted chilli oil

YEN TA-FO (Rice flat noodle)

Noodle soup with pink soup, shrimp, fish ball, tofu, fried wonton skin and vegetable

68. Pad Thai

Stir-fried noodles in special Phad Thai sauce, topped with ground peanuts, onions and egg, served with fresh bean sprout.

70. Drunken Noodle

Stir-fried flat noodles in spicy garlic sauce, with Thai chili, red bell pepper, onions, carrots, egg and basil leaves.

71. Pad See Eiw

Stir-fried flat noodles with black soy sauce, egg, broccoli and carrots.

72. Pad Woon Sen

Stir-fried glass noodles with mushrooms, onions, cabbage, green onions, egg and carrots.

73. Lard Nar

Stir-fried flat noodles topped with gravy sauce, carrots, egg and broccoli.

74. Chow Mein

Stir-fried Chow Mein noodles with onions, cabbage, carrots, celery, green onions and egg.

62. Fried Rice

Choice of meat fried rice with egg, white onion and green onion.

63. Basil Fried Rice

Thai style spicy fried rice with sauteed chili, tomatoes, onions, bell peppers, eggs and basil leaves.

64. Pineapple Fried Rice

Fried rice,Chicken & Shrimp sauteed with pineapple, raisins and cashews, carrots, green peas, onions, garlic and eggs.

65. Sausage Fried Rice

Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic and eggs.

66. Crab Fried Rice

Fried rice with crab meat, eggs, scallions and onions.

43. Yellow Curry

Yellow coconut curry, prepared with potatoes, onions and carrots.

44. Red Curry

Red coconut curry, prepared with sliced bamboo shoots, green beans, eggplant, bell pepper, lime leaves and basil.

45. Green Curry

Green coconut curry, prepared with sliced green beans,eggplant, bell pepper, lime leaves and basil.

46. Panang Curry

Coconut curry, prepared with a special Thai Panang curry paste, bell pepper, lime leaves and basil.

47. Masaman Curry

Masaman coconut curry, prepared with potatoes, onions and carrots, topped with peanuts.

47.1. Roasted Duck Curry

Red coconut curry, prepared with roasted duck, pineapple, carrots, peas, tomato, green and red bell pepper and basil.

48. Mango Curry

Red coconut curry, semi-ripe sliced mango, red bell peppers and basil.

50. AVOCADO CURRY

Green curry paste ,avocado, coconut milk, bamboo shoots, bell pepper, pea &carrot and thai basil

49. PUMPKIN CURRY

Red curry paste, pumpkin, bell pepper and thai basil.

36. Hot Basil

Stir-fried in a hot and spicy garlic sauce, mixed with chili, bell peppers and onions, topped with basil leaves.

38. Pad Prik Khing

Stir-fried with dried chili paste, bell peppers and beans, topped with sliced lime leaves.

39. Garlic & Pepper

Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli and cucumber.

41. Pad Ka Pao

Ground pork or chicken, with bell peppers, onion and basil and sunny side up egg.

34. Spicy Eggplant

Stir-fried eggplant in black bean sauce, flavored with fresh ground chili, onions, carrots and basil leaves.

54. Cashew Chicken

Stir-fried chicken with cashew nuts, onions, toasted red chili and carrots.

40. Sweet and Sour Plate

Battered, deep-fried, and topped with sweet and sour sauce, onions, red and green bell peppers, pineapple.

Pad Ka Pao Moo Kop

Crispy fried pork with bell peppers, onion and basil. Served with a side of jasmine rice.

33. Mixed Vegetables Delight

Fresh mixed vegetables stir-fried with house garlic sauce.

60. Chinese Broccoli with Crispy Pork

Kana Moo Kop. Crispy pork sauteed with Chinese broccoli, carrots and sliced chili in oyster sauce.

67. Chinese Broccoli with Beef

Stir-fried beef with Chinese broccoli and carrots in oyster sauce.

65. Little Mermaid

Lightly battered shrimp, golden fried, topped with red curry sauce and vegetables.

59. Pad Ka Pao Moo Kop

Stir-fried crispy pork with bell peppers, onion and basil.

61. PANANG SALMON

Salmon steak, simmered in red curry sauce, with broccoli, bell peppers and fine kaffir lime leaves.

60. Sweet and Sour Fish

Crispy whole fish Tilapia, fried to perfection, topped with bell peppers, tomatoes, onion, pineapple and carrots, in sweet and sour sauce.

61. Fish three flavor Sauce

Three flavor fish. Crispy Whole Tilapia fish, fried to perfection, topped with sweet tamarind sauce, onions, bellpeppers and carrots.

Mango Sticky Rice

Seasonal.

Fried Banana

Fried banana drizzled with honey and toasted sesame seeds.

Sticky Rice

Thai style sticky rice served hot, in a bamboo rice container.

Steamed Rice

Steamed jasmine rice.

Brown Rice

Thai Iced Tea

Mexican Soda

Sparkling Soda

Sparkling Water

Hot Tea

Thai Iced Coffee