Two Egg plate

(scrambled, country, up or over) creamy grits or fried old bay &garlic potatoes &toasted sourdough, wheat or baguette slices (or biscuit +.75)

Lorraine omelette

Smoked ham and smoked bacon, mixed cheeses of sharp cheddar, Parmesan and Gruyere with scallions

Florentine omelette

Sauteed spinach, mixed cheeses of sharp cheddar, Parmesan and Gruyere with scallions

Cheese omelette

sharp cheddar, Parmesan and Gruyere

Half French Toast

French bread, cinnamon vanilla custard & powdered sugar

Full French Toast

French bread, cinnamon vanilla custard & powdered sugar

Seasonal vegetable saute

Seasonal sauteed vegetables with roasted red pepper dressing and nutritional yeast

Quiche a la Carte

a la carte

Quiche Plate

served with fried potatoes or grits & toast or biscuit (+.75)

Continental plate

pick any three from below

Biscuit

Buttermilk biscuit build