A bold liqueur sets the tempo for a dance for 2 in the mouth as a masculine dark chocolate coating lovingly partners with a feminine milk chocolate center.
Get ready to melt with the passionately rich center of dark and milk chocolate mingling with an Italian amaretto d’amore, hidden in dark chocolate as it focuses on pleasing you.
Satiny milk chocolate mingles with fine champagne essence to set the mood for an intimate celebration.
This ancient Aztec recipe's blend of dark tropical chocolate, allspice, and several types of chile pepper survives the centuries to drum up the sights and sounds of the Mesoamerican jungle where it all began. Beware the jaguar!
Lingering memories of the morning after a night to remember. The center is a creamy white chocolate gently blended with a silky milk chocolate then infused with coffee. Enrobed in more milk chocolate and topped with a pure chocolate coffee bean from France.
Strong, dark and potent: For those who like it aggressive, this 70% pure Venezuelan conquistador is sure to satisfy the deepest chocolate passions and longings.
Inspired by French paving stones, the bottom layer is dark chocolate and hazelnut paste. The top layer is white chocolate and pecans. Half dipped in more dark chocolate and topped with an almond sliver.
A classic pairing of dark chocolate and orange, semisweet chocolate is infused with the essence of a fresh orange before being enrobed in bitter dark chocolate.
An unusual but pleasant pairing of dark chocolate and lemon, semisweet chocolate is infused with the essence of a fresh lemon before being enrobed in bitter dark chocolate.
Sweet pecans and creamy Swiss butter caramel covered with silky Swiss milk chocolate. The heavenly caramel melts in the mouth and hardly sticks to the teeth.
A perfect balance between superb dark chocolate and pure Italian espresso. Topped with a French pure chocolate coffee bean, your taste buds will tell you how the coffee and cacao beans were meant to be together!
A mingling of 3. 3 sides, 3 elements, 3 flavors of dark semisweet chocolate, toasted almonds and Swiss butter caramel enrobed in bitter dark chocolate.
A flavor combination enjoyed by the great composer himself and served to court audiences during royal performances in the late 1700s, espresso and a mild liqueur excite a dark chocolate aria.
Made by the nuns of Oaxaca for soldiers and colonists in the New World, this 16th century recipe infuses dark chocolate with anise and a hint of cinnamon.
A most delicate chocolate experience was the last Grand Duke of Tuscany's favorite until his passing in 1717. A closely guarded state secret for many years, this soft, semisweet dark chocolate treat mingles jasmine with vanilla and cinnamon.
Cardinal Richelieu is said to have taken chocolate regularly to maintain his strength and health. This tribute to him is a blend of dark chocolate, cloves, cinnamon, chile and vanilla.
The great lover called chocolate the Elixir of Love, preferring it over champagne, and took some before each frolic. The secret recipe in this smooth yet strong treat will tease, seduce then ravish as it speaks fluently in the language of love.
A dark chocolate shell filled with an impossibly light and creamy dark chocolate creme.
Prepare to be pampered as an elegantly marbled dark and milk chocolate shell greets you. It crisply gives way and you plunge into an incredibly creamy milk chocolate center.
A tragically dark chocolate shell conceals creamy milk chocolate and bits of dried cherries.
Measuring 5" across and weighing nearly one and a half pounds, a dark chocolate shell conceals a smooth dark chocolate ganache. What secret passions can be revealed by moonlight?
he ultimate chocolate experience presented in a 12" dark chocolate bar. Select from various layers of chocolate ganache, nuts, fruit and/or caramel. Weighs approximately one pound. Shown here is a center with white chocolate over Swiss butter caramel over milk chocolate and walnuts. Or choose the simpler white chocolate over milk chocolate center. A unique finale. Perfect for a party.
Based on a Parisian recipe, less than one-eighth cup of sugar is added to make this creamy gem, enabling its pure white Belgian chocolate to come forth with the raspberries.
A chocoholic's dream come true, this melt-in-your-mouth luxury is accomplished without flour or added sugar.
A special something for someone who has everything. All chocolate and completely edible. 8"s long, 5 1/2" tall with a 3 1/2" heel, and full of superb chocolates. Even the leopard print accent is a truffle! Who said chocolate and fashion don't go together?
Hours of Service:
Friday: 11:00AM - 05:30PM
Monday: 09:00AM - 12:30PM
Sunday: Closed
Tuesday: 11:00AM - 05:30PM
Saturday: 11:00AM - 05:30PM
Thursday: 11:00AM - 05:30PM
Wednesday: 11:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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