Served with rice and salad. Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.
Served with rice and salad. Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.
Served with rice and salad. Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom, and celery.
Served with rice and salad. Your choice of meats stir-fried with chili, garlic, green bean, bamboo shoots, peas, and sweet basil.
Served with rice and salad. Sautéed eggplant with oyster sauce, bell pepper, onion, and sweet basil.
Served with rice and salad. Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots, and lime leaves.
Served with rice and salad. Street-style barbecued served with sweet and sour sauce.
Served with rice and salad. A sauteed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom, and spinach.
Served with rice and salad. Sautéed dish with garlic sauce, broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.
Corn fritter with a hint of kaffir lime leaves; served with sweet and sour sauce.
Organic beet with mixed green salad, pine nut, tofu, mango, avocado, orange and house vegetarian dressing.
Green apple with ground chicken, shrimp, Thai sweet chili paste, Peanut Sauce, and fresh lime dressing.
Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nuts, and lime dressing.
Grilled beef tenderloin, avocado, eggplant, bell pepper and basil in green curry sauce.
Grilled salmon topped with peanut sauce served with broccoli, carrots and grilled asparagus.
Northern Thai style coconut curry with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, crispy noodles; served with chili oil.
One of the most iconic dishes of Norther Thailand. Pork is slowly stewed in a bunch of herbs and spices with pickled garlic and fresh ginger.
Served with rice.
Served with salad. Fried rice with egg, garlic, onion, green onion, peas, and chinese broccoli.
Served with salad. Fried rice with garlic, eggs, green peas, raisin, cashew nut and pineapple.
Served with salad. Yellow curry fried rice with peas, carrot, and raisin. Served with cucumber sauce.
Served with salad. Fried rice with garlic, chili, peas, carrots, onion, and sweet basil.
Wok-style fried rice with Crabmeat, egg, onion and green peas.
Served with rice and salad. Our signature curry with pumpkin, green pea, bell pepper, and sweet basil.
Served with rice and salad. Red curry with bamboo shoots, peas, bell pepper, eggplant, and sweet basil.
Served with rice and salad. Green curry with fresh green chili with peas, bamboo shoots, bell pepper, eggplant, and sweet basil.
Served with rice and salad. Mild yellow curry with potatoes, onion, peas, and bell pepper; served with cucumber sauce.
Served with rice and salad. A mild 'mussaman' curry with peanuts, onion, and potatoes.
Served with rice and salad. Thick red panang curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli.
Served with rice and salad. Prawn, calamari, scallop, fish with sauteed with Thai curry paste, eggplant, bamboo shoots, bell pepper, carrots, green bean, and sweet basil.
Served with rice and salad. Homemade pumpkin curry with coconut milk, seafood prawn, calamari, scallop, fish with green peas, bell pepper, and basil.
Served with rice and salad. Prawn, calamari, scallop, fish with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean, and sweet basil.
Served with rice and salad. Avocado and grilled marinated prawns topped with peanut sauce. Served with steamed vegetables.
Served with rice and salad. Sauteed jumbo prawns with asparagus, green onion, mushroom with garlic and house special sauce.
Served with rice and salad. Deep fried prawns topped with tamarind sauce and crispy red onion served with asparagus.
Served with rice and salad. Deep fried fish filet topped with sweet curry sauce, bell pepper, and crispy basil. Served on eggplant.
Served with rice and salad. Sauteed salmon with garlic chili sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper, and basil.
Served with rice and salad. Steamed salmon with coconut milk, house chili sauce, curry, and Thai herbs. Served with steamed vegetables.
Served with rice and salad. Sauteed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, and bell pepper.
Served with rice and salad. String bean with duck. Sauteed boneless duck with red curry, string beans, carrots, and kaffir lime leaves.
Sliced boneless roasted duck in red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper and sweet basil.
Served with rice and salad. Our signature beef dish. A thick red panang curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, and coconut milk. Served with broccoli.
Served with rice and salad. Deep fried squid sauteed with sweet chili sauce topped with crispy basil. Served with sliced tomatoes and cucumber.
Served with rice and salad. Scallops sauteed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper, and green onions.
Organic HODO tofu marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.
Grilled tender chicken marinated with coconut milk and yellow curry. Served with peanut sauce and cucumber sauce.
Fresh rolls wrapped with tofu, shiitake mushroom, rice noodle, romaine, carrot, cucumber, and cilantro. Served with sweet, sour sauce, and peanut sauce.
Deep fried roll stuffed with vegetables served with sweet and sour sauce.
Dried coconut, red onions, peanuts, limes, and shrimp. Served onto fresh spinach and bua luang ginger sauce.
Fried calamari served with sweet and sour sauce.
Deep fried shrimp rolls served with sweet and sour sauce.
Deep fried boneless stuffed chicken wings. Served with sweet and sour sauce.
Deep fried puff stuffed with potato, carrot, pea, and onion. Flavored with light yellow curry. Served with cucumber sauce.
Deep fried sweet potato with flour and served with cucumber sauce.
Combination of four appetizers of fried rolls, fresh rolls, curry puffs, and fried tofu. Served with three sauces. Peanut sauce, sweet & sour sauce, and cucumber sauce.
Served with rice, broccoli, carrots, and organic soft tofu.
Served with rice, broccoli, carrots, and organic soft tofu.
Served with rice, broccoli, carrots, and organic soft tofu.
Served with rice, broccoli, carrots, and organic soft tofu.
Thin rice noodle, broccoli, carrots, and organic soft tofu.
Thin rice noodle, broccoli, carrots, and organic soft tofu.
A tasty spicy and sour soup with seafood, lemongrass, galangal, kaffir leaves, mushrooms, tomatoes, onion and basil.
A tasty sour soup with mushrooms, onion, tomato, lemongrass, galanga and kaffir leaves.
A soup with coconut milk, mushrooms, onion, tomato, lemongrass, and galanga.
Served with salad. A Thai favorite stir-fried rice noodles with organic, non-GMO, Gluten-free HODO tofu, egg, bean sprouts, green onions and traditional pad Thai sauce; topped with ground peanuts.
Served with salad. Rice noodle and yellow curry soup with chicken, prawn with organic, hodo tofu, and vegetables topped with ground peanuts.
Served with salad. Pan fried rice noodles with broccoli, carrots, egg, and bean sauce.
Served with salad. Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, bell pepper, pepper corn, broccoli, and sweet basil.
Served with salad. Stir fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions, and green onion.
Served with salad. Rice noodle soup with duck and spinach, and bean sprouts topped with green onion and cilantro.
Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion and cilantro.
Hours of Service:
Friday: 11:30AM - 02:15PM, 05:00PM - 08:30PM
Monday: Closed
Sunday: 12:00PM - 02:30PM, 05:00PM - 08:00PM
Tuesday: 11:30AM - 02:15PM
Saturday: 12:00PM - 02:30PM, 05:00PM - 08:30PM
Thursday: 11:30AM - 02:15PM, 05:00PM - 08:00PM
Wednesday: 11:30AM - 02:15PM, 05:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.