Complemented by a spirited sauce with hints of mustard & beer.
Large shrimp, white wine, butter, garlic & spice reduction.
Crabmeat, seasonings, romano cheese.
Two jumbo lump crab cakes, sizzling lemon butter.
Saffron-infused pasta, sauteed baby spinach, white wine demi-glace.
Fresh Romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan, fresh ground black pepper.
Crisp iceberg, field greens, bacon, blue cheese, choice of dressing.
Three extra thick chops, fresh mint.
USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
Tender corn-fed midwestern beef, 11 oz cut.
Equally tender 8 oz filet.
Bone-in 22 oz USDA prime cut.
Chilean sea bass, panko-garlic crust, lemon butter, baby spinach.
Large shrimp, white wine, garlic butter & spices; served over mashed potatoes.
Two (2) 5 oz broiled lobster tails, served with lemon & butter.
Prime beef with choice of cheese, lettuce, tomato, red onion, hand-cut fries.
One pounder with butter, sour cream, bacon, chives.
Classic cut french fries.
With a pecan crust.
Our signature side, accented with tender, succulent lobster meat.
With butter.
Bacon, honey butter.
Hollandaise sauce.
Pan-roasted, fresh thyme.
Simply steamed.
Creamy homemade cheesecake served with fresh berries.
Hours of Service:
Friday: 03:00PM - 10:30PM
Monday: 03:00PM - 09:30PM
Sunday: 03:00PM - 09:00PM
Tuesday: 03:00PM - 09:30PM
Saturday: 03:00AM - 10:30PM
Thursday: 03:00PM - 09:30PM
Wednesday: 03:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.