Onion, potatoes and spinach deep-fried with garbanzo batter. Vegan.

Crispy triangular pastry stuffed with spiced potatoes and peas. Vegan.

Artichoke hearts deep-fried with mildly spiced garbanzo bean batter. Vegan.

1 crispy samosa and vujiya served with yogurt and chaat chutney.

Combination of samosa, vegetable pakoras and chicken.

Lightly marinated tandoor-roasted fish and tiger prawn.

Slow-cooked mixed lentil soup garnished with carrots and peas. Vegan.

Mixed lentil soup with herbs and tender chicken pieces.

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing.

Organic mixed greens, cherry tomatoes, cucumber and avocado tossed with house dressing.

Indian-style style salad with cucumber, Roma tomatoes and red onion with chat masala.

Chicken marinated with ginger, garlic, mustard, yogurt and house-blended spices.

Boneless chicken breast marinated with ginger, garlic, lemon juice, lemon zest, fresh ground cumin, mustard and yogurt.

Fresh boneless lamb cubes marinated in ginger, garlic, herbs and spices.

Juicy pieces of salmon marinated with Chef's special spices, lemon juice, zest and herbs.

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, curry powder and herbs.

Tandoori chicken, chicken tikka kabab, lamb kabab and fish or prawn grilled in tandoori oven.

Mix of yellow lentils slow-cooked with an aromatic blend of herbs and spices. Vegan.

Fresh cauliflower and potatoes simmered with tomatoes, cilantro and spices. Vegan.

Overnight-soaked garbanzo beans cooked with herbs in an onion gravy. Vegan.

Mushroom, carrot, broccoli, zucchini and bell peppers cooked in sweet tomato sauce. Vegan.

Mixed vegetables cooked with a blend of spices and curry sauce. Vegan.

Fresh carrots, cauliflower, yellow squash and sweet peas cooked in an apricot-coconut sauce. Vegan.

Button mushrooms and sweet peas sautéed and simmered in creamy yogurt sauce.

Homemade cheese, fresh spinach and fenugreek cooked in creamy curry sauce.

Homemade cheese with sweet peas cooked in fenugreek and a cream curry sauce.

Tandoori roasted eggplant mashed and cooked in ginger, garlic, fresh tomatoes and fresh ground spices with a dash of yogurt and cream.

Mixed vegetables in a creamy sauce with cashew and raisins. Make it vegan by having it cooked in coconut milk.

Assorted fresh vegetables cooked in creamy fenugreek sauce.

Homemade cheese simmered in mildly spiced tikka masala sauce.

Traditional chicken curry cooked in herbs and spices.

Boneless chicken and potatoes simmered in aromatic vindaloo sauce.

Chicken curry cooked with baby fresh spinach.

Chicken curry cooked with mushroom and creamy sauce.

Tandoor-roasted chicken breast cooked in creamy fenugreek sauce.

Tender chicken cooked in coconut curry sauce.

Succulent pieces of chicken breast cooked in an apricot-coconut sauce.

Boneless dark meat cooked with mildly spiced fenugreek butter cream sauce.

Boneless chicken cooked with cashews and raisins in fenugreek sauce

Fresh boneless lamb cooked in mild curry sauce with cinnamon and cardamom.

Boneless lamb cubes cooked in spices and baby fresh spinach.

Cubes of boneless lamb cooked with potatoes in spicy vindaloo sauce.

Tender, succulent cubes of lamb cooked in creamy tikka masala sauce.

Tender, succulent lamb cooked with cashews and raisins in fenugreek cream sauce.

Boneless tendered lamb cooked in coconut curry sauce.

Tandoor-roasted lamb cooked in a mild coconut-apricot sauce.

Fish smoked lightly in tandoor and cooked with garlic, herbs and spices in a lemon-butter sauce.

Fish smoked lightly in tandoor and cooked with fenugreek cream curry sauce.

Fish cooked in traditional vindaloo gravy with potatoes.

Prawn cooked in traditional vindaloo gravy with potatoes.

Lightly roasted jumbo prawns with red and green peppers simmered in coconut curry sauce.

Jumbo prawns lightly fried and simmered in an apricot-coconut sauce.

Jumbo Prawns smoked lightly in tandoor and cooked with fenugreek cream curry sauce.

Fresh eggplant, potatoes and tomatoes cooked with a pan-fried sauce of Nepalese herbs and spices. Vegan.

Fresh beans, potatoes, shallots and fresh garlic stir-fried and simmered with zimbu (dry chives). Vegan.

Carrots, cauliflower, yellow squash and sweet peas cooked in pumpkin squash Sichuan sauce. Vegan.

Dark meat chicken curry simmered in pumpkin Sichuan sauce.

Boneless lamb simmered in pumpkin Sichuan sauce.

Lamb cooked in mixed pickle, black cumin, herbs and spices.

Chicken, bell peppers, onions and fresh tomatoes perfectly seasoned in Nepalese herbs and spices.

Boneless lamb cooked with onion, tomatoes and bell peppers seasoned in Nepalese herbs and spices.

Prawns cooked in pan-fried gravy with peppers, caramelized onion and spices.

Potatoes, green beans and fing (beans noodles) cooked with Tibetan herbs and spices. Vegan.

Juicy chicken simmered in Tibetan spices, potatoes and fing (bean noodles).

Succulent pieces of fresh lamb cooked with potatoes, fing (bean noodles) and Tibetan herbs.

10 pieces. Spinach, shallot, cabbage, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.

10 pieces. Fresh ground chicken, shallot, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.

10 pieces. Fresh ground lamb, shallot, ginger, garlic, green onion and cilantro seasoned in mild spices and wrapped in thin flour dough. Served with special momo sauce.

12 pieces. Combination of 4 of each momo: vegetable, chicken and lamb. Served with special momo sauce.

Steamed white rice with peas.

Steamed brown rice with peas.

Basmati rice flavored with cumin, sweet peas and carrots.

Saffron-flavored basmati rice stir-fried with mixed vegetables, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side,

Saffron-flavored basmati rice stir-fried with boneless chicken, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.

Saffron-flavored basmati rice stir-fried fresh lamb, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.

Saffron-flavored basmati rice stir-fried shrimp, caramelized onion, roasted cashews, raisins and house-blended spices. Served with raita on the side.

2 eggs and saffron-flavored basmati rice stir-fried with cumin, peas and carrots.

Plain leavened flour dough baked in the clay oven with butter spread on the top.

Naan topped with garlic.

Naan topped with garlic and basil.

Naan stuffed with crushed potatoes and herbs.

Naan stuffed with spiced onion and cilantro.

Naan stuffed with homemade cheese (paneer).

Naan stuffed with mozzarella cheese.

Leavened flour dough deep-fried in oil.

Unleavened whole wheat bread grilled on tawa. Vegan.

Unleavened whole wheat bread grilled on tandoori. Vegan.

Combination of garlic naan, butter naan and onion kulcha.

Crispy lentil wafer baked in tandoor. Served with homemade Everest salsa.

Fresh cucumber, red onions, Roma tomatoes, cilantro and green chili in avocado paste.

Homemade yogurt with grated cucumber, roasted cumin and mustard seeds.

Indian-style spicy mixture of vegetables.

Mixture of fresh mint, cilantro and spices.

Slow-cooked fresh tamarind with cinnamon, cloves, bay leaf and spices.

Dessert sweet