Our premier Poke Bowl. Two scoops of tuna plus two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, cilantro, tamari (gluten free-soy sauce), sesame oil and chili paste. Topped with fresh sliced avocado, crab salad, house-made seaweed salad, edamame, masago, red tobiko, lemon miso aioli, black sesame seeds and furikake seasoning.
Two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, sweet onion, ponzu sauce, chili paste and sesame oil. Topped with crab salad, house-made seaweed salad, edamame, lemon miso aioli and black sesame seeds.
Two scoops of tofu over a bed of brown rice and spring mix. Mixed with baby cucumbers, cilantro, sweet onion, Tamari sauce, chili paste and sesame oil. Topped with fresh sliced avocado, edamame, mango, house-made seaweed salad, ginger, wasabi aioli and black sesame seeds.
Two scoops of tuna over a bed of white rice and spring mix. Mixed with baby cucumbers, sweet onion, tamari sauce, chili paste and sesame oil. Topped with crab salad, house-made seaweed salad, edamame, red tobiko, sriracha aioli and black sesame seeds.
Grilled chicken breast, white rice, low-sodium teriyaki sauce, baby cucumbers, sweet onions, avocado, jalapenos, lemon-miso aioli, crispy onions, sesame seeds
Grilled chicken breast, poached Gulf shrimp, white rice, low-sodium teriyaki sauce, baby cucumbers, sweet onions, green onions, jalapenos, lemon-miso aioli, crispy onions, sesame seeds
Zoodles, choice of tuna, yellowtail, salmon, shrimp, or chicken, sweet onions, cucumbers, chili paste, tamari, radish, & sesame seeds.
Traditional Japanese-style seaweed salad
Persian cucumbers marinated in ponzu, rice vinegar, sriracha, and a dash of honey
Poached squid, mushrooms, ginger, rice wine vinegar, mirin, sesame oil.
Gulf shrimp, sweet onions, and radish in a slightly spicy sauce in an avocado half
Our house-made crab salad with Japanese mayo and sea salt
Yellowfin tuna, Sriracha, sea salt, green onions, and baby cucumbers.
Farm-raised salmon, Sriracha, sea salt, green onions, and baby cucumber slices.
Choose three of our side dishes
All bowls include choice of rice, mixed greens, proteins and over 15 different toppings.
All bowls include choice of rice, mixed greens, proteins and over 15 different toppings.
3 flavors: lemon, lime, grapefruit.
Poached squid, mushrooms, ginger, rice wine vinegar, mirin, sesame oil.
Vegan coconut-red curry broth with rice noodles or zoodles, edamame, and green onions
Our house-made crab salad with Japanese mayo and sea salt
Vegan coconut-red curry broth with rice noodles or zoodles, edamame, and green onions
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Hours of Service:
Friday: 10:45AM - 08:45PM
Monday: 10:45AM - 08:45PM
Sunday: 10:45AM - 08:45PM
Tuesday: 10:45AM - 08:45PM
Saturday: 10:45AM - 08:45PM
Thursday: 10:45AM - 08:45PM
Wednesday: 10:45AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
