Taj Mahal - Metairie, LA

Onion fritters fried in lentil batter.

Potato patties topped with chickpeas and drizzled in yogurt.

Fried tenders dipped in a lentil batter.

Indian wrap filled with your choice of veggies or spiced chicken.

Minced potatoes and cheese rolled on skewers and cooked in the clay oven.

Serves (2) people. Assortment of samosas, papadum, and onion pakoras.

Serves (2) people. Non-vegetarian platter.

Spicy chicken wings.

Potatoes and peas in a crispy pastry.

Veggie samosas covered with curried chickpeas, raita, and chutneys.

Lightly pan-fried cutlets made from carrots, peas, and cauliflower.

Crispy bread made of lentils

Slowly cooked tomato soup flavored with cumin and garlic.

Freshly sliced cucumbers, tomatoes, and carrots with dressing.

Lentil soup with spiced chicken or vegetables. Flavored with cumin and lemon.

Slices of onion, jalapeño, and lemon.

Spicy hot dish made with potatoes and your choice of protein.

Saffron-scented biryani with your choice of protein.

With bell peppers, onions, tomatoes, and fresh coriander.

Your choice of protein cooked with creamed spinach.

Your choice of protein in an almond and cashew cream sauce.

Your choice of protein sautéed with bell peppers and tomatoes in a cream sauce.

Your choice of protein with bell peppers, onions, tomatoes, and fresh coriander.

Your choice of protein in a thick tomato-onion gravy.

A popular dish from the Chettinad region. Chicken with roasted exotic spices and peppers.

Fish marinated with Indian herbs and spices and then cooked to perfection on a skillet.

Lamb or chicken marinated in yogurt and simmered with a cream sauce made from saffron, almonds, and cashews.

Lamb or prawns simmered in a thick curry sauce with curry leaves and coconut.

Boneless chicken and bell pepper simmered in a sweet, spicy, and tangy sauce.

Boneless chicken in a sweet, tangy, and savory spiced gravy.

Tender lamb and minced lamb in an onion-tomato gravy.

Slow-braised chunks of leg of lamb with curry leaf, cinnamon, and fresh coriander.

Lamb sautéed with coriander and spices.

Tender lamb in a medium-spiced, pickle-flavored onion and tomato sauce.

Shredded charbroiled chicken breast with fenugreek and a decadent tomato butter sauce.

Coconut poached shrimp or whitefish with fresh curry leaves and fenugreek.

Fish or shrimp in a spicy, sweet, black-peppery cream sauce.

Fish or shrimp cooked in spiced coconut milk and flavored with curry leaves.

Indian farmer's cheese with spicy garlic spinach puree.

Indian-style fried basmati rice with vegetables and eggs.

Garbanzo beans and black cumin with fresh coriander.

Paneer cheese, vegetable, and potato croquettes with a fenugreek-seasoned tomato butter sauce.

Homemade cheese in a tomato butter sauce.

Potatoes with curried spinach.

Clove-scented, butter-whipped yellow moong beans flavored with mustard seeds.

Homemade cheese and potato rounds stuffed with nuts and fruit. Sautéed in onions and cream.

Cauliflower dipped in chickpea batter and sautéed in a Manchurian sauce.

Sautéed okra sprinkled with mango powder.

Homemade cheese, green and red bell pepper, simmered in a sweet, spicy and tangy sauce.

Diced Indian farmer's cheese and sweet peas simmered in saffron tomato sauce.

Puree of tandoori-fried eggplant and tomatoes.

Cauliflower and russet potatoes sautéed in garlic and spices.

Cardamom-scented, butter-whipped lentils flavored with curry leaves.

Diced Indian farmer's cheese, mixed vegetables, in a butter, milk, and cream sauce.

Toasted vegetables dry-sautéed and masala-spiced.

Baby yellow potatoes dry-sautéed with onions, mustard, and cumin seeds.

Peas and potatoes in a tomato sauce.

Mushrooms cooked in a mildly spiced tomato-based sauce with a hint of fenugreek.

Sweet and tangy deep fried cauliflower or paneer cheese with curry leaf tempering.

Chicken marinated in yogurt and a classic blend of Indian spices.

Tandoori chicken, chicken tikka, seekh kebab, and prawn kebab.

Tandoori-roasted farmer's cheese.

Roasted prawns marinated in fresh herbs.

Ground lamb, coriander, and fennel seeds. Roasted in a clay oven.

Roasted boneless chicken encrusted with cashews.

Masala-spiced, tandoori-roasted lamb cubes.

Seasonal fish marinated and roasted.

Chicken, lamb, and prawns with saffron rice.

Indian-style fried basmati rice with vegetables and eggs.

Skillet sautéed prawns in cardamom saffron basmati rice.

Chicken breast with a saffron and ginger scented basmati rice.

Braised leg of lamb in cinnamon saffron scented basmati rice.

Mixed vegetables in saffron scented basmati rice.

Tandoori-fired classic Indian bread with your choice of stuffing.

Tandoori-baked whole wheat bread.

Onion kulcha, roti, and aloo paratha.

Wok-fried whole wheat bread.

Unleavened bread. Your choice of Onion Kulcha (filled with grilled onions) or Taj Kulcha (filled with chicken, ginger, onion, and cilantro).

Flaky and buttery whole wheat bread with your choice of stuffing.

Assortment of (5) different chutneys.

Yogurt with grated carrot and cucumber.

House-made.

Mixed vegetables pickled with Indian herbs and spices.

Butter and methi sauce.

Handmade golden-brown milk balls bathed in a rose syrup.

Indian dessert described as "cheesecake without the crust."

(12 oz.) Canned.

(12 oz.) Canned.

(12 oz.) Canned.

(16.9 oz.) Bottled.

(11.15 oz.) Bottled.