La Hacienda - Atlanta, GA

Grill chicken cook with onions,mushroom in a veggie blend chipotle broth top with Chihuahua cheese and tortilla strips with a side order of rice,onions,cilantro and fresh jalapeño and avocado

Chunks of pork cook with hominy Tomatillo and chile poblano soup serve with cabbage radishes onions limes and avocado.

Choice of pulled chicken or ground beef.

Choice of pulled chicken or ground beef.

Choice of pulled chicken or ground beef.

Choice of pulled chicken or ground beef.

Choice of pulled chicken or ground beef.

Choice of pulled chicken or ground beef.

Choice of pulled chicken or ground beef.

Grilled chicken and shrimp covered in creamy poblano sauce. Served with rice and beans.

Chicken and shrimp cooked with onions and mushrooms. Served with rice and charro beans.

Grilled chicken seasoned and cooked with onions. Served with rice, beans, and tortillas.

Grilled seasoned chicken with bacon on top. Served wirh rice, charro beans, and tortillas.

Rice covered with queso and topped with grilled chicken and onions.

Flour flautas with chicken, deep-fried and served with lettuce, tomato, avocado, sour cream, and salsa verde.

Served with rice and salad.

Rib-eye steak and homemade chorizo cooked with onions, mushrooms, and ranchera sauce, and covered with Chihuahua cheese. Served with rice, beans, and your choice of flour or corn tortillas.

Flank steak seasoned and cooked with grilled onions and fresh jalapeños. Served with rice, charro beans, and your choice of flour or corn tortillas.

12 oz Rib-eye steak, grilled and covered in Chihuahua cheese and homemade red sauce. Served with rice, beans, and your choice of flour or corn tortillas.

12 oz Rib-eye steak cooked with onions, mushrooms, bell peppers, and tomatoes. Served with rice, charro beans, and your choice of flour or corn tortillas.

12 oz Rib-eye steak cooked in creamy poblano chipotle sauce with slices of potatoes on top. Served with rice, charro beans, and your choice of flour or corn tortillas.

10 oz Rib-eye steak cooked with mushrooms and onions, topped with homemade chorizo, and covered with Chihuahua cheese. Served with rice, charro beans, and your choice of flour or corn tortillas.

10 oz Rib-eye steak grilled with shrimp and covered in creamy poblano sauce. Served with potaoes, broccoli, and your choice of flour or corn tortillas.

Three tacos. Steak, chorizo, and cheese. Topped with onions and cilantro. Served with rice and salsa verde.

Three marinated pork tacos topped with onions and cilantro. Served with rice and salsa verde.

Three grilled steak tacos with onions and cilantro. Served with charro beans and tomatillo sauce.

Three pork tacos with corn tortilla topped with cilantro and onions. Served with tomatillo sauce and charro beans.

Three shrimp tacos with corn tortilla seasoned and grilled with pico de gallo, and with lettuce and tomato on top. Served with rice, charro beans, and tomatillo sauce.

Three fish tacos with corn tortilla seasoned and grilled with pico de gallo, and with lettuce and tomato on top. Served with rice and charro beans.

Three grilled chicken tacos in corn tortilla topped with lettuce and tomato. Served with rice and salsa verde.

Portabella mushrooms seasoned and cooked in a flour tortilla topped with lettuce and tomato. Served with black beans and house sauce.

Tofu grilled with pico de gallo and our house season. Served with lentil soup.

3 salmon con tortilla tacos grill with pico de gallo and salsa verde season to perfection severed with a side of rice

With fries.

With fries.

Cheese.

Grilled steak, chicken and chorizo, cooked with onions and Chihuahua cheese covered in red house sauce. Served with rice and beans.

Steak, avocado, tomato, onions, and chipotle cream sauce wrapped in flour tortilla with strips of bacon and deep-fried. Served with lentil beans and guacamole salad.

Pulled pork cooked with onions in tomatillo sauce wrapped in flour tortilla. Served with rice and beans.

Grilled shrimp, cooked with onions and mushrooms. Served with rice and charro beans.

Choice of veggie, chicken, pork, steak, and shrimp.

Grilled steak or chicken cooked with onions and mushrooms. Served with rice and beans.

Grilled chicken and chorizo cooked with onions and mushrooms. Served with rice and lentil beans.

Cooked with onions, bell peppers, mushrooms, and tomatoes. Served with rice and beans.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. Good for one.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas. Good for one.

Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

Six meats: steak, chicken, shrimp, pork, Mexican sausage, and tilapia fish. Cooked with tomatoes, onions, mozzarella cheese, mushrooms, scallions, and pineapple. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Good for two.

Four grill 2 chicken and 2 Chorizo covered in a home mad red sauce covered with lettuce sour cream and Queso fresco

2 grill enchiladas topped in a creamy poblano white sauce with grill caramelized onion on top served with a side on lentil soup

3 shrimp enchiladas covered with mole sauce topped with lettuce sour cream tomato served with rice and beans

Extra cheese dip

chips

Avocados

Bed of rice covered with cheese,yellow corn,black beans,pico de gallo,guacamole,sour cream and cilantro

Mexican rice covered with melted queso top with guacamole ,sour cream, pico de Gallo, cilantro, yellow corn and grill porkl with onions.

Bed of season fries cover with melted Queso and carne Asada on the top with a side of pico,sour cream,guac and salsa verde

melted queso