Spice Tiger Ribs (5)

Slowed cooked st. Louis ribs with secret tiger recipe served with steamed vegetables.

Bengal

Sauteed jumbo prawns, large sea scallops (USDA choice), calamari, battered basa fish (white meat) in aromatic Thai famous tom yum paste, mushroom, tomatoes, galangal, lemongrass, and kaffir leaves.

Chu Chee Salmon

Fillet of salmon simmered in aromatic creamy chu chee curry sauce, steamed broccoli, pumpkin, sweet basil leave, and a touch of kaffir leaves.

Claypot Turmeric Chicken Rice

Roasted chicken over turmeric rice served with cucumber salad.

Crispy Chicken & Basil

Our signature crispy chicken sautéed with house special Thai chili and basil sauce.

Emerald Beef

Our signature stir-fried rib-eye steak (USDA choice grade) is a house-made spicy sauce with ginger, green beans, bell pepper, peppercorn, rhizome, kaffir leaves, and crispy basil.

Fire Prawns

Crispy battered prawns sautéed with fresh garlic, shrimp paste, Thai chili, scallion served with roasted pineapple, and roasted asparagus.

Naked Eggplants

Braised eggplant with minced chicken and jumbo prawns in lime dressing, shrimp paste, red onion, scallion, cilantro, and mints.

Salmon Green Curry

Grilled salmon simmered in aromatic creamy green curry sauce, grilled eggplant, steamed broccoli, peppercorn, sweet basil leaves, and a touch of kaffir leaves.

Seafood Claypot Rice

Thai style mix seafood with garlic and fish ginger, mushroom, scallion in clay pot rice.

Spicy Crispy Prawns & Portobello

Crispy battered prawns and portobello sautéed in glazed basil sauce with bell pepper and sweet basil leaves.

Ginger Fish

Fillet of basa fish sauteed with fresh ginger in garlic sauce, mushroom, onion, and scallion.

Bomb Bay

Combination of seafood with garlic and chili sauce, green bean, bell pepper, sweet basil leaves, and a touch of southern Thai spice

Asparagus & Garlic Sauce

Sautéed asparagus with minced chicken and prawns, white egg, white wine in spicy garlic sauce.

Khao Soi

Thai northern style egg noodles in house curry sauce served with vegetable and lime. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Kua Gai

Pan-fried toasty flat rice noodles with fresh garlic, egg, beansprouts, and scallion served with sriracha sauce. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Pad Thai

Rice noodles, fried egg, tofu, beansprouts, and scallion. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Pad Se Ew

Flat rice noodles, fried egg, broccoli with black soy sauce. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Drunken Noodle

Spicy flat rice noodles, garlic and chili sauce, tomatoes, onion, bell pepper, and basil leaves. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Thai Fried Rice

Fried jasmine rice with egg in garlic sauce, tomatoes, onion, and scallion. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Basil Fried Rice

Fried brown rice in fresh garlic and chili with egg, onion, and basil. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Pineapple Fried Rice

Pan-fried rice with yellow curry paste with chicken and prawns, cashew nuts, raisin, onion, and egg. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Red Curry

Authentic Thai curry with bamboo, zucchini, carrot, bell pepper, and basil leaves.

Yellow Curry Chicken

Thai famous turmeric chicken curry with onions and potatoes.

Green Curry

Classic Thai green curry with eggplants, green bean, and basil leaves.

Pumpkin Curry (Combo Chicken & Prawn)

Authentic famous Thai red curry simmered with kabocha squash, bell pepper, and basil leaves.

Panang Curry

A kind of aromatic thick red curry sauce with nutty peanut flavor, bell pepper, and basil leaves.

Larb Gai

Thai-northeastern style salad with minced chicken in chili and lime dressing, rice powder, red onion, scallions, and mint leaves.

Nam Tok Beef

Thai style spicy grill sirloin (USDA choice) in chili and lime dressing, rice powder, red onion, scallion, and mint leaves.

Nam Tok Pork

Thai style spicy roasted pork in chili and lime dressing, rice powder, red onion, scallion, and mint leaves.

Somtum

Thai style salad with fresh green papaya, carrots, cherry tomatoes, toasted crunchy peanut in garlic, chili, and lime dressing. **add on grilled shrimps +$4**.

Pla Goong

Spicy Thai shrimp salad, red onion, crunchy lemongrass with a sour-savory-sweet mixture of lime, fish sauce, and sweet chili paste.

Yum Mango

Thai-style fresh mango salad with fried shrimps, toasted coconut skin, shallot, and cilantro.

Yum Talay

Prawn, calamari and mussel, glass noodle, onion, tomato in spicy chili, and lime dressing.

BBQ Chicken

Grilled Thai-style bbq chicken with house special sauce.

Crying Tiger

Exotic Thai style charbroiled rib eyes steak (USDA choice grade) served with northeastern style dried chili dipping sauce.

BBQ Pork

Grilled marinated Thai style bbq pork with house special sauce.

Steamed Veggies

Cucumber Salad

Jasmine Rice

Roti

Brown Rice

Peanut Sauce

Angel Wing

Crispy stuffed chicken wing with silver noodles, minced chicken, carrots, dried mushroom served with sweet chili sauce.

Bikini Prawns

Grilled marinated coconut jumbo prawns in skewers served with spicy lime dressing sauce.

Esaan Sausage

Fried Thai-northeastern-style pork sausage served with sweet chili sauce.

Fish Cake

Thai style fish cake blend with red curry paste, sliced green bean, and kaffir leaves served with cucumber in sweet chili sauce.

Roti & Curry Dip

Pan-fried roti served with house curry sauce.

Spicy Bean & Nut

Spicy pepper and garlic green beans, mixed nuts, and dried chili.

Fried Tofu

Eat street-style crispy tofu served with spicy peanut dipping sauce.

Curry Puffs

Our Thai-style crispy pie is made with mashed potatoes and carrots in yellow curry paste served with cucumber salad.

Fresh Rolls

Fresh rice paper rolls with avocado and mixed vegetables served with tamarind sauce.

Tiger Wings

Hot and spicy chicken wings in garlic and pepper sauce.

Crispy Calamari

Fried calamari with salt and pepper served with creamy sriracha sauce.

Chicken Sate

Chicken on skewers served with toasted bread, peanut sauce, and cucumber salad.

Salt & Pepper Chicken Wings

Crunchy chicken wings served with sweet chili sauce.

Kapow

Famous Thai spicy garlic and chili with basil sauce. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Prik Khing

Sauteed green bean in garlic and dried chili. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Cashew Nut

Sauteed dried chili, onion, scallion, and cashew nut. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Pad Ginger

Sauteed fresh ginger and garlic, mushroom, onion, and scallion. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Pra Ram

Soft tofu with steamed spinach and mix vegetables in peanut sauce. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Spicy Eggplants

Sauteed braised eggplant in garlic and black bean sauce with basil leaves. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Mix Green

Sauteed broccoli, spinach, green bean, zucchini in garlic and pepper sauce. Choice of: chicken, beef, pork, tofu, shrimp, or mixed seafood.

Tom Kha Gai

Thai classic chicken in coconut milk soup with galangal ,lemon grass ,mushroom, and kaffir lime leaves.

Tom Yum Goong

Thai famous sour and spicy soup with prawns, lemon grass, mushroom, and kaffir lime leaves.

Po Tak

Thai spicy seafood soup with chili, onion, tomatoes, and sweet basil leaves.