Served with rice or naan.
Shrimp cooked in a mild curry sauce. Served with rice or naan.
Shrimp cooked with tomato, onion, bell pepper, and butter sauce. Served with rice or naan.
Shrimp cooked in spinach and mild spices. Served with rice or naan.
Fish cooked with onion, tomatoes curry leaves, and tangy sauce. Served with rice or naan.
Basmati rice cooked with mixed vegetables and exotic spices garnished with onions and lemons.
Basmati rice cooked with Indian cottage cheese and exotic spices garnished with onions and lemons.
Basmati rice cooked with cauliflower and exotic spices garnished with onions and lemons.
Basmati rice cooked with stuffed vegetable balls and Manchurian sauce blended with herbs and spice garnish with onions and lemons.
Basmati rice cooked with special sauce fried cauliflower, blended with herbs and spice garnish with onions and lemons.
Basmati rice cooked with special sauce fried Indian cottage cheese, blended with herbs and spice garnish with onions and lemons.
Basmati rice cooked with mixed vegetables and Gungura, garnish with onions and lemons.
Basmati rice cooked with Indian cottage cheese and Gungura, garnish with onions and lemons.
Basmati rice cooked with mixed vegetable and mango gravy, garnish with onions and lemons.
Basmati rice cooked with fried Indian cottage cheese and mango gravy, garnish with onions and lemons.
Traditional Indian pastry stuffed with mildly spiced ground lamb and peas.
Fried chicken tossed with green chilies, curry leaves, and spices.
Deep-fried chicken sautéed with onions, bell peppers, and green chilies.
Battered fried chicken cubes tossed in Manchurian sauce.
Deep-fried chicken cooked in special sauce with cashew nuts.
Tender chicken meat cooked on a griddle with a touch of exotic spices.
Tender goat meat cooked on a griddle with a touch of exotic spices.
Bone-in chicken cooked on a griddle with Andhra style.
Fried shrimp tossed with green chilies, curry leaves, and spices.
Battered and deep-fried fish tossed in chef's special spices.
Whole tilapia, marinated with special sauce and grill on the griddle.
Chicken fried with fresh grind pepper and sautéed with chef's special spices
Goat fried fresh with grind pepper and sautéed with chef's special spices.
Shrimp marinated with ginger, garlic, onions, and stir-fried, with onions and bell peppers.
Lamb cooked with tomato, onion, bell pepper, and butter sauce. Served with rice or naan.
Chicken cooked with butter and creamy curry sauce. Served with rice or naan.
Chicken cooked with tomato, onion, bell pepper, and butter sauce. Served with rice or naan.
Boneless chicken cooked with delicate curry sauce. Served with rice or naan.
Boiled eggs cooked in a rich onion and spicy tomato gravy. Served with rice or naan.
Boneless lamb cooked in a mild curry sauce. Served with rice or naan.
Chicken cooked with creamy yellow sauce. Served with rice or naan.
Boneless lamb cooked with a blend of yogurt, nuts, and spices in a creamy sauce. Served with rice or naan.
Boneless chicken cooked in a buttery creamy sauce made of exotic Indian spices and herbs. Served with rice or naan.
Chicken cooked with onions, tomato, bell peppers, with delicious gravy. Served with rice or naan.
Lamb or Goat cooked with onions, tomato, bell peppers, with delicious gravy. Served with rice or naan.
Chicken cooked in delicious creamy gravy with potato chili, and coriander. Served with rice or naan.
Lamb cooked in delicious gravy, with potato, chili, and coriander. Served with rice or naan.
Lamb or goat cooked with yogurt and tomato-based sauce. Served with rice or naan.
Boneless chicken cooked in spinach and mild spices. Served with rice or naan.
Boneless goat cooked in spinach and mild spices. Served with rice or naan.
Boneless pieces of chicken simmered in black pepper curry leaves, tomato, and dried red chilies. A popular dish in south India. Served with rice or naan.
Boneless pieces of goat or lamb simmered in black pepper curry leaves, tomato, and dried red chilies. Served with rice or naan.
Boneless pieces of chicken simmered in black pepper curry leaves, cashews, dried red chili. Served with rice or naan.
Goat or lamb simmered in black pepper curry leaves, cashews, dried red chili. Served with rice or naan.
Chicken pieces cooked in rich cashew cream gravy with egg and coriander. Served with rice or naan.
Chicken tikka cooked with mango chutney and special spice in rich creamy gravy. Served with rice or naan.
Chicken cooked with gongura leaves. Served with rice or naan.
Chicken marinated overnight in yogurt with herbs and spices, cooked to perfection in clay oven. Served with rice or naan.
Boneless Chicken cubes marinated in yogurt with spices and cooked in tandoor. Served with rice or naan.
Boneless chicken marinated in rich spinach-based spicy gravy and grilled to perfection. Served with rice or naan.
Minced chicken meat marinated in spices mixed and grilled. Served with rice or naan.
Minced lamb meat marinated in spices mixed and grilled. Served with rice or naan.
An assortment of chicken tikka, malai kabab, tandoori chicken, chicken shish kabab, lamb shish kabab, and Tandoori shrimp. Served with rice or naan.
Served sizzling Hot. Jumbo shrimp marinated in special sauce, roasted in clay oven. Served with rice or naan.
Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste skewered, and barbecued. Served with rice or naan.
Lamb chops marinated overnight in yogurt with herbs and spices, cooked to perfection in a clay oven. Served with rice or naan.
Salmon marinate overnight in yogurt with herbs and spices, cooked to perfection in a clay oven. Served with rice or naan.
Fried pastry dough filled with baked potato, mixed with onions, peas, lentils.
2 pieces samosa mashed and topped with garbanzo, tamarind, and mint sauces.
Diced potatoes and chickpeas mixed with chat masala topped with homemade chips and garnished with yogurt, chutneys, herbs, and spices.
Potatoes, carrots, cabbage, chilies, spinach dipped in garbanzo bean batter and fried.
Cauliflower florets marinated in south Indian masala and deep-fried into your desire.
Deep-fried cauliflower cooked in Manchurian sauce, Indo-Chinese style.
Fried baby corn tossed with onions, bell peppers, ginger, and garlic in Manchurian sauce.
Fried cottage cheese tossed with green chilies, curry leaves, and spices.
Deep cottage cheese cooked in Manchurian sauce, Indo-Chinese style.
Deep-fried paneer sautéed with onions, bell peppers, and green chilies.
Gently spiced potato cubes with a hint of turmeric, served with two whole-wheat deep-fried pieces of bread and pickle.
Fried puffed bread served with garbanzo beans curry.
Basmati rice cooked with tender pieces of chicken, blended with herbs and spice garnish with eggs, onions, and lemons.
Basmati rice cooked with tender pieces of goat or lamb, blended with herbs, and spiced garnish with eggs, onions, and lemons.
Basmati rice cooked with tender pieces of boneless chicken, blended with herbs and spice garnish with eggs, onions, and lemons.
Basmati rice cooked with fish, blended with herbs and spice garnish with eggs, onions, and lemons.
Basmati rice cooked with shrimp, blended with herbs and spice garnish with eggs, onions, and lemons.
Basmati rice cooked with tender chicken and Gungura, blended with herbs and spice garnish with eggs, onions, and lemons.
Basmati rice cooked with goat or lamb and Gungura, blended with herbs and spiced garnish with eggs, onions, and lemons.
Basmati rice cooked with tender chicken and mango gravy, blended with herbs and spice garnish with eggs, onions, and lemons.
Basmati rice cooked with tender chicken and mango gravy, blended with herbs and spice garnish with eggs, onions, and lemons.
Aromatic rice stir-fried with finely chopped veggies.
Aromatic rice stir-fried with fine chopped veggies and chicken.
Aromatic rice stir-fried with fine chopped veggies and egg.
Freshly baked white bread in tandoor.
Leavened white bread stuffed with fresh butter.
Naan stuffed with fresh garlic.
A light, flatbread stuffed with onions and fresh green coriander.
A light, flatbread stuffed with paneer and fresh green coriander.
Homemade white bread baked with chilies in a clay oven.
Mildy sweet nan stuffed with raisins and nuts.
Whole wheat, layered bread fried with butter.
A light, flatbread stuffed with gobi and fresh green coriander.
Whole wheat bread baked in clay oven.
Fresh vegetable stock mixed with a dash of chili sauce and vinegar.
Fresh chicken stock mixed with a dash of chili sauce and vinegar.
Soup with cream of corn cooked with vegetables.
Soup with cream of corn cooked with chicken.
Fresh tomatoes, ginger, garlic, and herbs cooked with slightly tangy tamarind sauce.
Lentil soup cooked with vegetables and spices.
Tomato soup with herbs and spices.
Cheese and vegetable croquettes, simmered in cashew cream sauce. Served with rice or naan.
Mixed vegetables cooked with a blend of yogurt, nuts, and spices. Served with rice or naan.
Mixed vegetables cooked with curry leaves and onion-based sauce. Served with rice or naan.
Mixed vegetable cooked in a creamy sauce containing cashews and raisins. Served with rice or naan.
Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with rice or naan.
Delicious chickpeas cooked with spinach. Served with rice or naan.
Potatoes and cauliflower cooked to perfection along with ginger, tomatoes, and herbs. Served with rice or naan.
A popular north Indian curry made with cubes of cottage cheese, pureed spinach in a rich hairtail gravy. Served with rice or naan.
A popular north Indian curry made with cubes of cottage cheese, pureed spinach in a rich hairtail gravy. Served with rice or naan.
Aloo and mutter cooked with special sauce. Served with rice or naan.
Homemade cheese cubes and green peas cooked in tomato and creamy sauce. Served with rice or naan.
Paneer tossed in a rich smooth creamy tomato and cashew gravy. Served with rice or naan.
Grilled cottage cheese in onion and tomato gravy. Served with rice or naan.
Homemade cheese cubes cooked in creamy made of exotic Indian spices. Served with rice or naan.
Pieces of cottage cheese cooked in delicious creamy gravy with onions and bell peppers. Served with rice or naan.
Vegetable curry made of special spices, aromatic curry base of coconut milk. Served with rice or naan.
Fenugreek leaves cooked with a mutter, with rich creamy gravy. Served with rice or naan.
Lentils cooked with spice tomatoes green chilies and herbs. Served with rice or naan.
Whole black lentils and kidney beans cooked with butter and cream and mild spice. Served with rice or naan.
Okra deep fried and tossed with spice and cashews. Served with rice or naan.
Stir-fried Okra cooked with onions and tomato-based gravy. Served with rice or naan.
Eggplant cooked with onion and tomato-based gravy. Served with rice or naan.
Grilled Eggplant cooked with spice and tomato. Served with rice or naan.
Eggplant stuffed roasted peanut masala, onions, cilantro, tamarind, served with salan. Served with rice or naan.
Eggplant roasted and cooked with reach gravy and peanut, and coconut. Served with rice or naan.
Hours of Service:
Friday: 11:30AM - 02:00PM, 03:00PM - 09:30PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 09:30PM
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 09:30PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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