Served with garlic mashed potato and chefs vegetables
Served with roasted garlic mashed potato. Served frites style with house cut traffic Parmesan fries and greens salad.
Served with roasted garlic mashed potato. Served frites style with house cut traffic Parmesan fries and greens salad.
Served with roasted garlic mashed potato. Served frites style with house cut traffic parmesan fries and greens salad.
Served with roasted garlic mashed potato. Served frites style with house-cut traffic parmesan fries and greens salad.
Grilled to perfection, served with your choice of chefs vegetable and whipped potatoes or house cut fries and greens salad
Fried local oysters topped with pernod spinach cream sauce and three pepper chimmichuri
8oz topped with bacon, jam, raclette cheese, and caramelized onions on a Hawaiian brioche. Served with house-cut fries or green salad.
Butter poached lobster on a brioche New England roll. Served with house-cut fries or green salad.
fried oyster in a brioche bun with lettuce tomato and remolaude
Served on a warm ciabatta bread with cartelized onions and a cheddar fondue sauce
Grilled eggplant, peppers, portabella mushrooms topped with Cheddar cheese, field greens, and sun-dried tomato lotion whole wheat ciabatta. Served with house-cut fries or green salad.
Layered with house slaw, crisp pickles, and cheddar cheese on a toasted warm English muffin.
Black Angus beef, LTO. Served on a warm, toasted English muffin, or substitute split top bun.
Pan-seared veal chop with hot and sweet peppers, roasted garlic, and crumbled sausage then tossed with a Cavatelli pasta in a white wine rosemary butter.
Served with sweet potato bacon brussels sprout hash and a Vermont maple bourbon glaze.
U8 ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the day.
Raclette cheese blend creamy and gooey tossed with campanelle.
Bonfire IPA beer-battered cod, fried to acrispy golden brown. Served with green goddess tartar sauce, slaw, and house-cut fries.
Italian eggplant San Marzano, marinara, slow-simmered, tossed with yellow oven-roasted tomatoes topped with a fluffy burrata ball.
Roasted garlic, fresh and roasted tomatoes finished in a white wine thyme butter sauce, finished with parmesan cheese.
Chicken topped with red and yellow peppers, pepperoncini, and sliced potatoes in a roasted garlic white wine butter sauce.
pearl cous cous, tossed with olives, roasted tomatoes, artichokes and feta
18oz Prime Ribeye served with garlic mashed potatoes and chef vegetables
Marinated and served in a burgundy shallot herb butter.
Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce.
Lump crab meat, potato crusted crab cake served with a zesty remolaude sauce.
loaded boneless fresh chicken wings topped with bursts of flavor all complementing each other (Chose one flavor) HULI HULI SHOWN
Tossed Wirth sweet and hot peppers Gorgonzola cheese with a side of sanmarzano marinara
Overly generous cut of applewood smoked candied bacon slow roasted then grilled served with charred -pepper chimichurri.
Cheezy polenta topped with marinara, pesto, roasted tomato and eggplant tapenade finished with cone top ricotta
Miso ginger glaze, crispy coconut, and roasted charred corn salsa.
Topped with sun-dried tomatoes, roasted garlic, and tomatoes served over spinach artichoke risotto.
Pan-seared sea bass tossed in a caper, Kalamata olive, tomato, and cherry pepper basil butter. Served over Campanelle pasta.
Lemon herb compound butter, roasted beets, and roasted fingerling potatoes.
Egg dipped sole served over campanelle pasta with sauteed spinach and artichokes in a lemon white wine butter sauce.
Baked Stuffed Lobster Tail stuffed with ritz crabmeat cracker stuffing served with garlic mashed potato and chefs vegetables
Campanelli Pasta tossed with capers, kalamatta olives, cherry tomatoes and hot peppers in a basil white wine butter sauce topped with a pan seared halibut filet
Kale, avocado, roasted Brussels, crispy chickpeas, sweet potato croutons, red onion, shaved Parmesan cheese, roasted garlic, and maple dressing.
Medley of assorted fine chopped vegetables, Kalamata olives, hot peppers, chickpeas, and romaine lettuce with gorgonzola cheese tossed in dijon balsamic dressing.
Roasted beets, carrots, chickpeas, rice lettuce, roasted red onion, goat cheese, and citrus vinaigrette.
House-made dressing, Shaved Romaine, parmesan, Ciabatta croutons.
Quinoa, cranberry, feta, roasted squash,crisp chickpeas, honey ginger dressing, shaved almonds
arrugula, balsamic dressing, fresh basil
Moist and delicious carrot cake for 2 that is covered in cream cheese frosting
House made ice box cake layered with peanut butter chocolate wafers and pudding
Fresh Made Key Lime pie topped with sweet and fluffy Merangue
A delicious tower of white chocolate and coconut custard on a butter cake crust
Dense Buttercake with a cream cheese frosting topped with warm Rum Banana Caramel finished with vanilla ice-cream and whipped cream
Layers of moist Belgian Chocolate, silky smooth chocolate mousse and fudge. Drizzled with Raspberry compote and shaved white chocolate
Warm apple crumb pie ala mode served with vanilla ice cream and caramel sauce
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.