Jumbo shrimp marinated in Himalayan spices, cooked in our clay oven.
A combination of chicken tikka, tandoori chicken, lamb kebobs, and tandoori shrimp. Served with fresh vegetables.
Tender boneless chicken marinated overnight in mountain grown spices then cooked in our clay oven.
Marinated boneless chicken breast baked in our tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic, and Himalayan spices.
Dark meat chicken marinated overnight in mountain grown spices then cooked in our clay oven.
Stir-fried Chinese style noodles with fresh vegetables, ginger, garlic, and Himalayan spices.
Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato, and bell pepper.
Slow cooked goat meat sautéed with coriander and mango powder garnished with cilantro.
Tender pieces of meat baked in our tandoori oven served in a tomato-onion cream sauce.
Six handmade momos served with fresh tomato achaar.
Six handmade momos served with fresh tomato achaar.
A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth. Served with noodles.
Mixed vegetables simmered in our curried coconut milk and cream sauce.
Boneless sliced meats, sautéed with fresh ginger, garlic, onion, tomato, and bell pepper.
Slow cooked goat meat sauteed with coriander and mango powder and garnished with cilantro.
Tender pieces of meat baked in our tandoori oven and served in a tomato-onion cream sauce.
Six handmade momos served with fresh tomato achaar.
A favorite in Nepal and India. A fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.
Tandoori baked bread filled with a sautee of ground lamb and spices.
Tandoori baked bread topped with garlic and cilantro.
Tandoori baked bread filled with a blend of fresh spinach and spices.
Tandoori baked bread filled with a mixture of potatoes and spices.
Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.
Tandoori baked bread filled with cheese and sprinkled with cilantro.
Tandoori baked bread garnished with butter.
Tandoori baked wheat bread filled with potatoes and cilantro.
Tandoori baked crisp whole wheat bread garnished with butter.
All wheat bread baked in our clay oven.
Tandoori baked wheat bread filled with raisins and garlic.
Charcoal roasted, boneless breast of chicken prepared in our special cream sauce.
Chicken simmered in our curried coconut milk and cream sauce.
Boneless chicken in a puree of fresh spinach and roasted cumin.
Boneless chicken curry with potatoes, onions, tomatoes, herbs, and spices.
Chicken curry simmered with onions and bell pepper.
Boneless chicken curry with fresh tomatoes and Himalayan spices.
Yogurt mixed with fresh chopped cucumber, onion, carrots, boiled potatoes, and tomatoes.
Spicy and sour slices of marinated lemon and mango.
Sweet mango chutney.
Mixed vegetables simmered in our curried coconut milk and cream sauce.
Homemade Indian cheese cooked with creamy tomato butter sauce.
Garbanzo beans sauteed in ginger, garlic, fresh tomatoes, and Himalayan spices.
Pureé of spinach and homemade cheese cubes simmered in Himalayan spices.
Fresh sliced eggplant prepared with ginger, garlic, and fresh tomatoes.
Sautéed tofu with garlic, fresh tomatoes, mountain grown spices, and pepper sauce.
Pureéd fresh spinach simmered with potatoes and Himalayan spices.
Sautéed slices of okra and tomatoes sautéed in garlic, cilantro, and Himalayan spices.
Sauteed with fresh tomatoes and Himalayan spices.
Potatoes and cauliflower flavored with Himayalan spices.
A Nepali staple of tender bamboo shoots, potatoes, and black eyed peas simmered with mountain grown spices.
Lentils cooked with onions, ginger, garlic, and Himalayan herbs.
Baked potato slices and combined with ginger, garlic, and Himalayan spices.
Simmered with fresh tomato, green peas, onion, garlic, and ginger.
Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu, and tomato on Himalayan herbs and spices.
A rich and exotic rice dish with spicy vegetables.
A rich and exotic rice dish with spicy chicken curry.
A rich and exotic rice dish with spicy lamb curry.
Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.
Sweet balls made with milk and cream, dipped in sugar syrup.
Basmati rice simmered in milk with cardamom and cinnamon, topped with shredded coconut.
A generous bowl of fresh vegetables simmered with tomatoes and mountain grown spices in a hearty and healthy broth. Served with noodles.
Fresh tomato spinach soup.
Bowl of slow cooked yellow lentils, fresh tomatoes, garlic, ginger, and mountain grown spices.
Real comfort food of 7 lentils, beans, and Nepali spices for a satisfying blend of proteins and fiber.
Charcoal roasted, boneless lamb prepared in our special cream sauce.
Boneless fresh lamb curry prepared with tomatoes, garlic, ginger, onions, and Himalayan spices.
Fresh boneless lamb simmered in our curried coconut milk and cream sauce.
Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger, and roasted cumin powder.
Lamb curry simmered with onions and bell pepper.
Boneless lamb curry served with potatoes and mountain grown herbs and spices.
Steamed basmati rice sauteed with garden fresh vegetables with seasoning.
Steamed basmati rice sauteed with fried chicken, egg, and garden fresh vegetable with seasoning.
Nepali style mint flavored iced tea.
Yogurt blended with a puree of strawberry.
Homemade lemonade.
Yogurt blended with a puree of mango.
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 12:00PM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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