Quesadilla

Choice of chicken, beef, or cheese, rice, and beans.

Chicken Tenders

Served with French fries and ketchup.

Enchilada Plate

One enchilada, rice, and beans.

French fries

Topped with melted cheese.

Ceviche Mixto

Shrimp and fish marinated in lemon juice, with sliced avocado, diced shrimp, fish, onions, tomatoes, and cilantro. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Aguachile Camaraon (Hot)

Avocado stuffed with diced shrimp onions, and tomatoes. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ceviche de Pescado

Marinated fish with lemon juice, onions, jalapenos, and spices. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Flap Steak (Carne Asada)

Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Combinacion 7 Mares NY Steak a la Parrilla con Camarones

Grilled NY steak and shrimp sauteed in white wine, lemon, and butter. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bistec Ranchero

Grilled NY steak topped with ranchero sauce. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bistec a la Mexicana (Hot)

Grilled NY steak topped with jalapeno, tomatoes, and onions. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Beef Ribs (El Vawuro)

Super Parrillada (2 people)

Pork, chicken, beef, sausage, beef ribs, and shrimps. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Quails (Codornices a la Parrilla)

Pechuga a la Parilla

Grilled marinated chicken breast.

Pechuga a la Crema

Chicken breast sauteed in a spinach and cheese sauce.

Agucate Relleno

Avocado stuffed with your choice of beef, chicken, or shrimp.

Fajitas San Antonio

Fresh tomatoes, onions, and green peppers. Served sizzling hot with rice, beans, guacamole, pico de gallo, and sour cream.

Burritos

A flour tortilla rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Can be served raw or undercooked: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Taco Plate

Three soft tacos. Served with rice and beans.

Tacos a la Carte

Served with your choice of corn or flour tortilla.

Enchilada Tricolor

Three flour tortilla rolled with beef, chicken, and cheese. Served with Mexican rice and refried beans.

Enchiladas

Two flour tortilla rolled with your preference and covered with melted cheese. Served with Mexican rice, refried beans.

Quesadilla

Two flour tortilla stuffed with Monterey Jack and Cheddar cheese. Served with guacamole, and sour cream, and pico de gallo.

Chimichanga

A large flour tortilla rolled with shrimp, beef, or chicken then deep-fried. Served with refried beans, Mexican rice, guacamole, and sour cream.

Filete de Salmon y Camarones Salteados

Fresh filet of salmon and shrimp sauteed in a white wine cream sauce.

Veracruz

Grilled seafood, shrimp, calamari, and salmon (combinacion de mariscos a la parilla).

Salmon a la Parilla

Grilled salmon filet with white wine sauce.

Filete de Tilapia con Camarones

Fresh tilapia filet and shrimp sauteed in a seafood reduction and white wine sauce.

Seared Jumbo Shrimp (Camarones a la Plancha)

Camarones a la Crema con Calabaza

Jumbo shrimp sauteed in a brandy cream sauce with squash.

Boca Colorada (Pargo) Frito

Pan-fried whole red snapper.

Salmon Relleno con Carne de Cangerejo

Oven-roasted filet of salmon stuffed with crab meat.

Camarones Entomatados

Jumbo shrimp sauteed with tomatoes, onions, and green peppers.

Camarones a la Diabla (Hot)

Jumbo shrimp sauteed with chipotle sauce.

Jumbo Fried Shrimp (Camarones Empanizados)

Fried Fish Filet (Ilete Empanizados)

Spoa de Res con Vegetables

Beef vegetable soup.

7 Mares

Mixed seafood soup, shrimp, salmon, tilapia, calamari, mussels, crab, and clams.

Sopa de Gallina India

1/2 gallina. Free-range chicken soup with mixed vegetables and half roasted chicken.

Caesar Salad 7 Mares

House Caesar salad.

Pupusas Revueltas o de Queso

Homemade thick tortillas stuffed with mozzarella cheese and pork or just cheese.

Plantanos Fritos

Pan-fried plantains. Served with sour cream and beans.

Botana Romero

Cheese sticks, cheese nachos, flautas buffalo wings, and cheese fries.

Calamares Fritos

Fresh fried calamari. Served with marinara sauce.

Camarones Al Ajillo

Shrimp sauteed in garlic, olive oil, herbs, and white wine sauce.

Chile con Queso

Melted cheese served with chips.

Altas de Pollo

Served with blue cheese dressing.

Nacho Supremo

Nachos with chicken, beans, sour cream, guacamole, and pico de gallo.

Guacamole

Avocado, tomatoes, onions, and cilantro.

Papas con Queso

Cheese fries.

Choriqueso Flamiado

Sausage with melted cheese,

Flautas de Pollo o Carne

Corn tortillas rolled and deep-fried. Filled with choice of shredded chicken or ground beef. Served with rice and beans.

Tiramisu

Cheesecake

Fries Leches