2 pieces. Served with yogurt, tamarind, mint, onion, tomato.
Fried potatoes. Choice of fries: crinkle cut, straight cut, curly cut.
Fried battered onion. Served with choice dressing.
2 pieces. Crispy pastry filled with potatoes and peas served with our traditional tamarind and mint sauce.
Punjabi style. Samosa with chole.
Crispy pastry filled with perfectly seasoned chicken filling.
Crispy pastry filled with perfectly seasoned keema filling.
Mildly spiced minced deep fried potatoes with a touch of herbs.
Punjabi style.
8 fresh cut vegetables dipped in delicately spiced batter and fried to golden perfection served with green mint sauce.
Onion pakora are onion fritters made with thinly sliced onions, gram flour batter and some spices.
Homemade cheese pieces mixed with chickpea flour and deep fried.
Onion, mix veg, paneer.
2 boiled eggs dipped in a delicately spiced batter and fried to golden perfection served with onion and mint sauce.
Boneless chicken tender marinated in spices and batter fried.
Seasonal fish, crisp fried and served with special mint and radish chutney.
Chicken, fish, egg.
A fried dish with savory filling.
Smooth soup with pureed tomatoes and seasoning.
Thick soup with chicken and chilly.
Savory legume soup.
Savory soup with a poultry base.
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chat masala and sev.
Soft fried lentil dumplings topped with chilled yogurt, potato, onion, crispy wafers and chutneys.
2 bhaturas served with garbanzo beans cooked in a special gravy.
Puri is an unleavened deep-fried Indian bread served with Garbanzo beans cooked in a special gravy.
Deep fried vegetables with spicy sauce.
Deep fried cauliflower with spicy sauce.
Deep fried mushroom with spicy sauce.
Fried mushrooms cooked in herbs and spices with onion.
Indian cheese in a spicy hot red chili sauce.
Chicken and fresh bell pepper, onion and cabbage cooked with herbs and spice.
Chicken pieces deep fried with the ginger-garlic, chili and curry leaves.
Dry. Paneer marinated in yogurt, mild spices and juices and roasted in our clay oven.
Dry. White meat chunks of chicken marinated in yogurt, mild spices and juices and roasted in our clay oven.
Dry. Lamb pieces dipped in special marinade then roasted tandoori style.
Prepared with minced chicken, in-house species and herbs. Ground chicken mix molded on the skewer and roasted in clay oven.
Minced lamb mixed with herbs and spices and roasted to a perfect brown in our clay oven.
Lamb chops marinated in yogurt and spices, roasted in the tandoor oven roasted in the tandoor oven.
Chicken marinated in yogurt and spices and cooked over a bed of red hot charcoal in our clay oven.
Chicken marinated in yogurt and spices and cooked over a bed of red hot charcoal in our clay oven.
Chunky pieces of fish marinated in exotic spices and herbs and cooked in our clay oven.
Jumbo shrimp marinated in yogurt with delicate spices and roasted in our clay oven.
An assortment of tandoori chicken, chicken tikka, lamb tikka and seekh kebab.
10 pieces. Cooked wing of a chicken coated in sauce or seasoning. Served with your choice of sauce.
Chicken wings marinated a special Indian sauce and baked in clay oven (tandoor). Served with vegetables, cilantro, lemon and green mint sauce.
Meatless burger.
Boneless grilled or fried chicken.
Meatless burger.
Meatless burger.
Very mildly spiced and cooked in special Indian gravy.
Boneless chicken baked in our clay oven, then cooked with special curry sauce.
Shredded chicken in a tomato cream sauce with fenugreek and a touch of butter.
Boiled eggs dipped in special Indian gravy.
Indian style spicy scrambled eggs.
Boneless chicken simmered with creamed spinach.
Boneless chicken in a mild cashew and cream sauce
Goan style chicken curry sauteed with potatoes, ginger, cumin and cardamom in a spicy hot chile gravy.
Boneless chicken with bell peppers, onions and spices.
Boneless chicken with fresh tomatoes, curry leaves, ginger and coconut.
Spicy hot curry with onions, peppers and mango.
Mildly spiced and cooked in a special India gravy.
Lamb pieces dipped in special marinade then roasted tandoori style.
Tender chunks cooked in tomatoes and bell pepper.
Lamb pieces cooked with spices and creamy spinach curry.
Lamb pieces and potatoes cooked with spices and tomatoes.
Lamb cooked in onion sauce with almonds and nuts.
Goat pieces cooked in curry sauce with a blend of chef's spices.
Boneless goat with bell peppers, onions and spices.
Very mildly spiced and cooked in special gravy.
Cooked with fresh chopped spinach and herbs in a special thick curry sauce.
Jumbo shrimp marinated in yogurt with fresh garlic and spices.
Spicy fresh fish with chile, garlic, curry leaves.
Chunky pieces of fish marinated in exotic spices and herbs and cooked in our clay oven.
Fish pieces and potatoes cooked with spices and tomatoes.
Lentils spiced very mildly and cooked with cream and butter.
Indian fresh spinach with paneer cheese.
Assorted fresh vegetables cooked with creamy sauce and nuts.
Yellow lentils cooked at authentic house sprees with chefs special tadka.
Yellow lentil cooked with herbs.
Peas cooked with homemade cheese in mild spices and gravy.
Scrambled paneer with a perfect savory, tangy, spiced mixture of onions, tomatoes, ginger-garlic paste and various spices is then used to mix with scrambled paneer.
Indian cheese with onions, peppers and tomatoes.
Indian cheese in a creamy almond and cashew sauce.
Indian cheese in a tomato and onion sauce with a touch of cream.
Indian cheese pieces dipped in thick gravy made of almonds, low fat cream and yoghurt along with a melange of whole and ground spices.
Mushrooms and peas in a special creamy herb gravy.
Button mushrooms cooked with lightly caramelized onions, tomatoes and ground spices.
A traditional Punjabi dish made of mustard leaves and spices.
Chickpeas cooked with onions, chef spices and tomatoes.
Fluffy deep fried leavened whole wheat bread served with cooked chickpeas.
Punjabi spiced potatoes and peas in a light masala gravy.
Dry.
Popular Indian dish made with potatoes and cumin seeds.
Stir-fry of potatoes and cauliflower flavored with aromatic Indian spice.
Cauliflower flavored with aromatic Indian spice.
Seasonal vegetables cooked with spices, ginger, garlic and onions.
Kidney beans cooked in hot and spicy sauce.
Seasoned okra with tomatoes, onions and spices.
Delicious North Indian curry made using okra, spices, and lots of onions.
Roasted and pureed Eggplant with tomatoes, onions and a touch of cream.
Thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.
Minced vegetable balls cooked in creamy sauce and nuts.
Basmati rice cooked with chicken and special blend of spices, herbs.
Steamed basmati rice.
Indian dish consisting of rice and cumin seeds.
Saffron rice with seasoned assortment of vegetables and spices.
Basmati rice cooked with mixed vegetables, herbs and spices.
Cooked rice that has been stir-fried in a wok or a frying pan mixed with vegetables and spices.
Basmati rice cooked with farm fresh eggs, herbs and spices.
Basmati rice cooked with pieces of lamb and spices.
Rice cooked with jumbo shrimp in a blend of Indian spices.
Aromatic basmati rice cooked with pieces of goat in its own juices and a blend of Indian spices.
Creamy layered dessert.
Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.
Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt).
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Lettuce, meat, eggs, and vegetables.
Variety of chopped fruit.
Soft, unleavened bread with garlic and cilantro, prepared in tandoor.
Soft, unleavened bread with red chilli powder, garlic and cilantro and prepared in tandoor.
Roti. A traditional and tasty north Indian flatbread recipe made with wheat flour using tawa on a top gas stove.
Indian style basic whole wheat bread cooked in clay oven.
Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and spices.
Indian style leavened white flour soft buttery bread prepared in tandoor.
Naan stuffed with homemade cheese and herbs prepared in tandoor.
Naan stuffed with chicken and herbs and prepared in tandoor.
Yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.
Naan stuffed with delicately spiced ground lamb.
Visible flaky and crispy layered flatbread made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.
Indian flatbread made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, ghee or oil.
Soft, unleavened bread filled with boiled & mashed potatoes and spices.
Soft, unleavened bread filled with mashed cauliflower and spices.
Soft, unleavened bread filled with mashed cheese and spices.
Soft, unleavened bread filled with mashed paneer, potato, onion, gobi and spices.
Amritsari kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices.
Whole wheat leavened Indian bread stuffed with onions and spices.
Combination of naan, garlic naan, onion kulcha, missi roti and lachha paratha.
Freshly made cheese balls deep fried, soaked in honey flavored syrup and served warm.
Freshly made cheese patties in a rich milk sauce topped with pistachios and served chilled.
Badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron can be served warm or chilled.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.
Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.
Kulfi or no churn, eggless, Indian ice cream made with full fat milk is placed on a bed of sweet basil seeds and falooda noodles, drizzled with rose syrup and/or khus syrup and garnished with nuts and dry fruits.
Mango and yogurt blended until frothy traditional Indian drink.
Traditional Indian drink originated from Punjab by blending yogurt with water, spices, and sugar or salt until frothy.
Club soda with fresh lemon.
Hot tea with milk, cardamom, cloves, and cinnamon.
Hours of Service:
Friday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Monday: 08:00AM - 02:45PM, 04:00PM - 09:45PM
Sunday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Tuesday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Saturday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Thursday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
Wednesday: 10:00AM - 02:45PM, 04:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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