1. Chicken and Chickpeas Soup

2. Vegetable Lentils Soup

3. Onion Piaza

Deep fried shredded onions in paprika lentil batter.

4. Chutneywala Paneer

Mini steaks of cottage cheese stuffed with pickling spices grilled in Tandoor served with coriander and mint chutney.

7. Shrimp Patiapoori

Jumbo prawns cooked in zesty sweet and sour sauce served on poori.

8. Malai Chicken Kebab

Chicken cubes coated with blue cheese and mild spices then baked in Tandoor.

9. Cardamom’s Special Salad

Tomato, cucumber, baby cauliflower, cabbage, chickpeas, bell pepper, Indian cottage cheese, olives and vinaigrette.

10. Chicken Tikka Salad

Green salad with charcoal grilled chicken and dressing.

11. Kachumber Salad

Chopped onions, tomato, cucumber and herbs.

12. Lamb Tikka Lasoni

Lamb cubes marinated in spices, garlic and yogurt then baked in Tandoor, served with roasted bell pepper and onion.

13. Lamb Seekh Kebab

Minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.

14. Chicken Tikka

Diced chicken breast marinated in herbs and spices cooked slowly in Tandoor.

15. Chicken Tandoor

Half chicken on the bone marinated in herbs and spices baked in Tandoor served with roasted bell pepper and onion.

16. Shrimp Tandoori

Jumbo prawns marinated in herbs and spices cooked in Tandoor served with roasted bell pepper and onion.

17. Fish Tandoori

Fish of the day marinated in herbs and spices baked in Tandoor served with roasted tomato bell pepper and onion.

18. Mixed Grill

Shrimp, Chicken, Lamb, Seekh Kebab served with roasted tomato, bell pepper and onion.

19. Vegetable Biryani

Fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.

20. Chicken Biryani

Chicken marinated in cardamoms, cloves and cinnamon based spices slow cooked in fragrant basmati rice

21. Lamb Biryani

Lamb marinated in cardamoms, cloves and cumin based spices slow cooked in fragrant basmati rice.

22. Dum Lamb Biryani

Lamb, fragrant basmati rice, herbs, spices and saffron sealed in clay pot slow cooked for six hours over and under charcoal.

23. Shrimp Biryani

Shrimp, herbs and spices slow cooked in fragrant basmati rice.

24. Madras Fish Curry

Fish fillet cooked with garlic green chilli curry leaves in tamarind tomato based sauce

25. Fish Coconut Meen Molee

Fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices. A special dish from Kerala.

26. Tandoori Shrimp Masala

Delicately spiced tiger prawns cooked in masala sauce.

27. Shrimp Patia

Tiger prawns cooked in a zesty hot and sour sauce in Parsi style.

28. Hyderabadi Chicken Tikka Masala

Diced chicken tikka tossed in Hyderabadi spices cooked in creamy tomato sauce.

29. Chicken Korma

Boneless chicken cooked with creamy cashew nut sauce.

30. Coconut Chicken Chetinad

Boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south Indian spices.

31. Badami Malai Chicken

Tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves and cinnamon.

32. Chicken Vindaloo Curry

Boneless chicken cooked with onion, ginger, garlic, tomato sauce, and potato.

33. Chicken Butter Makhani

North Indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.

34. Chicken Saag

Boneless chicken cooked with spinach, onion, ginger, garlic and sauce.

35. Chicken Dansak

Chicken breast cooked with lentils in hot sweet and sour sauce.

36. Spicy Sylheti Chicken

Diced chicken tikka cooked in Tandoor then simmered in onion and naga chilli sauce, unique and popular in the north east region of Sylhet.

37. Beef Kalia

Slow cooked beef in golden brown onion, garlic, and bell pepper sauce.

38. Beef Bhuna Curry

Semi dry beef cooked with spices and herbs.

39. Beef Vindaloo Curry

Diced beef and potato cooked in tomato, vinegar and chili sauce.

40. Lamb Tikka Masala

Succulent lamb cooked in Tandoor and simmered in chef’s special garam masala sauce.

41. Lamb Korma

Tender lamb fillets marinated in yogurt and cooked with creamy cashew nut.

42. Lamb Bhuna Curry

Tender lamb tempered with ginger and coriander, cooked with tomato onion garlic sauce popular in the north west region.

43. Lamb Saag

Succulent lamb slow cooked with delicate spices then added to fresh spinach.

44. Lamb Vindaloo Curry

Tender lamb cooked with onion, ginger, garlic, tomato sauce and potato.

45. Manju’s Lamb Shank

Marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.

46. Vegetable Tikka Masala

Mix vegetables cooked in a creamy tomato sauce.

47. Tofu Makhani

Grilled tofu simmered in smooth butter and tomato sauce.

48. Paneer Tikka Mas

Diced homemade cottage cheese, cooked in a creamy tomato sauce.

49. Chatpata Chilli Paneer

Home made cottage cheese cooked in tomato chili sauce.

50. Saag Paneer

Home made cottage cheese cooked in cream and baby spinach.

51. Mater Paneer

Home made cottage cheese tossed with green peas then cooked in sauce.

52. Sabzi Korma

Fresh mixed vegetables cooked in a mild creamy sauce.

53. Sabzi Curry

Fresh mixed vegetables cooked in chef’s own curry sauce.

54. Daal Makhani

Black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce. Chef’s favorite, not to be missed.

55. Tarka Daal

Lentils tempered with cumin, red chilies and fried garlic.

56. Bhindi Bhajee

Fresh okra cooked in chef’s own recipe.

57. Baigan Bhajee

Eggplant cooked in a rich tomato and garlic sauce.

58. Sagg Aloo

Turmeric tossed potatoes in fresh baby spinach leaves.

59. Aloo Gobi

Potato and cauliflower tempered with cumin and paprika.

60. Gobi

Florets of cauliflower tossed in spicy sauce.

61. Chana Masala

Chick peas in a creamy tomato sauce.

62. Plain Rice

Plain steamed basmati rice.

63. Zafran Pilau Rice

Basmati rice cooked with saffron, chef’s special recipe.

64. Mushroom Rice

Fragrant rice with mushroom.

65. Special Fried Rice

Fragrant basmati rice cooked with green peas egg, cashew nut, and sulthan.

66. Brown Rice

Steamed organic brown rice.

67. Peshwari Naan

Indian bread baked in Tandoor with coconut, sultanas, dates and nuts. A delicious accompaniment to a spicy meal.

68. Keema Naan

Indian bread baked in Tandoor filled with spicy lamb minced meat.

69. Kulcha Naan

Indian bread baked in Tandoor filled with spicy vegetables.

70. Garlic Naan

Indian bread baked in Tandoor brushed with garlic coriander butter.

71. Cheese Naan

Indian bread baked in Tandoor stuffed with cottage cheese.

72. Mirch Paneer Naan

Indian bread baked in Tandoor stuffed with cottage cheese and green chilies.

73. Plain Naan

Plain Indian bread baked in Tandoor.

74. Laccha Paratha

Whole wheat dough hand stretched and brushed with butter, baked in Tandoor.

75. Roti

Whole wheat dough baked in Tandoor.

76. Plain Spicy Popadom

77. Raita

78. Coriander Mint Chutney

79. Mint Yogurt Chutney

80. Mango Chutney

81. Tamarind Chutney

82. Mixed Pickle

83. Evian Water

84. Perrier Water

85. Mango Lassi

86. Sweet Lassi

87. Salty Lassi

88. Coke / Diet Coke / Sprite / Lemonade

89. Arnold Palmer

90. Mimosa