Carrot edamame, daikon, tangerine and sesame.
Pepitas, tomatoes, onion, Сotija cheese and citrus.
Parmesan cheese and crispy poach egg.
Whipped burrata, avocado and arugula.
Spice mix.
Picked carrot jicama and xo sauce.
Cilantro crema and cucumber.
Burnt citrus gastrique, nori and charred avocado.
Charro bean and achiote pineapple.
Herbs, lemon and herbs.
Hoisin BBQ sauce and pickled slaw.
Served with salsa verde.
Bonito and soy sauce.
Squid ink aioli and togarashi.
House ponzu.
Avocado, cherry tomatoes and squid ink.
Carnitas, sunny egg and green onion.
Seasoned beef, white cheddar, pico de gallo.
House kimchi siracha aioli.
Pico, Cotija, avo crema.
Cucumber, pickled red onions, wasabi aioli.
Shaved ribeye, house kimchi, sriracha aioli.
Cotija, kimchi, wasabi aioli.
Chapulines, guacamole, pico spicy chile.
Cilantro crema, cabbage.
Caramelized onion, salsa roja, Cotija cheese.
Duck fat refried bean, spiced crema.
Kimchi, chili butter.
Spanish chorizo, tequila, herb grits.
Fried rice, mung bean, publico sauce, egg.
Chimichurri, watercress.
Yuzu miso garlic.
Porchetta, ham, Swiss cheese, Dijon, house pickle.
Special blend, brioche bun, caramelized onion,
Plant base LTO, wheat bun.
Pepper jack, LTO, telera roll.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 03:00PM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: Closed
Saturday: 10:00AM - 08:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.