Fresh fried tofu served with ground radish, scallion, and tempura sauce.
NY strip steak. Pan seared deep fried chopped garlic and citrus dressing.
Japanese mushroom, sansyo pepper, soy, and balsamic redactions.
Steamed shrimp dumplings.
Seared Bluefin tuna with citrus soy sauce dressing.
Skewered grilled chicken on wasabi teriyaki sauce.
Battered and fried.
Grilled Beef Appetizer with soysauce based seasoning.
Grilled part of the fresh Salmon Collar part.
Gluten free, Cucumber wrapped Salmon, hirame,Tuna and avocado serves with Honey balsamic Vinigarette Dressing.
Hiyayakko.
Soft Shell Crab & Asparagus tempura.
Boiled soybeans with natural sea salt. Serves with signature ginger dressing.
Grilled eggplant with saiko white miso sauce.
Pan-seared seafood dumplings.
Pork, vegetable, and green onion. Served with sweet and hot sauce.
Battered with Japanese Panko, 13 pieces of Organic vegetable tempura.
Battered and fried.
Ball-shaped octopus dumpling.
Korean taste of marinated short rib, savory-!
Soup that is made from miso paste.
Spicy Savory soup with mixed seafood (Calamari. mussels, shrimp, scallop) and mixed vegetables.
A dinner portion of the soup filled with, shrimp, mussels, scallop, calamari, topped with zucchini and carrots.
Served with ginger dressing.
Premium Seaweed and cucumber vinaigrette.
Cucumber and kani with vinaigrette.
Marinated squid with sesame oil and sesame seed.
Marinated seaweed with sesame oil and sesame seed.
Comes with Bluefin Tuna/Avocado salad with lomain/radish.cucumber, tomatoes. Serves with house made- white miso dressing.
Filled with deepfried salmon, cucumber,avocado, topped with Masago.
Steamed shrimp.
Crab stick, avocado, fresh salmon, and cream cheese.
Smoked salmon, avocado, and cream cheese.
Crab stick, avocado, and cucumber.
Crab salad, cucumber, and Japanese mayonnaise.
Japanese Yellowtail and scallions.
Fresh Salmon Roll
Smoked salmon skin, gobo, avocado, and radish sprouts.
Shrimp tempura, avocado, and cucumber masago.
Spicy. Salmon marinated in spicy sauce, and cucumber.
Spicy. Spicy scallops, scallions, masago, and cucumber with hot sauce.
Spicy. Tuna marinated in spicy sauce.
Deep fried squid with squid ink sauce.
Fresh Bluefin tuna roll
Freshwater eel, avocado, and cucumber.
Vegetarian. All organic Asparagus, cucumber, and avocado.
Vegetarian. Organic asparagus roll
Vegetarian.
Vegetarian.
Vegetarian. Marinated Seaweed Salad and cucumber.
Vegetarian. Stuffed with Deep fried vegetable inside.
Vegetarian. Fermented soybeans.
Vegetarian. Japanese sesame Oba shiso with plum paste.
Spicy sauteed shrimp, crunchy tempura flakes, and starfish special sauce.
Spicy tuna roll topped with torched tenderloin steak, avocado, and special sauce.
Spicy tuna roll topped with albacore tuna, serrano peppers, and spicy sauce.
Tuna, salmon, and yellowtail roll topped with spicy scallop.
Deep fried lobster, avocado, cucumber, and crab stick topped with masago special sauce.
Spicy tuna roll baked with assorted fish,house made spicy mayonnaise, and eel sauce.
California roll topped with whole eel, red and black tobiko, and special sauce.
Spicy tuna roll topped with cream cheese, masago, unagi, and avocado.
California roll topped with fried snapper, eel sauce, and shichimi pepper.
Deep fried tuna roll with crunchy flakes and special sauce on top.
Deep fried soft shell crab, avocado, cucumber, and masago.
Shrimp tempura roll topped with fried crab stick, eel sauce, spicy mayonnaise, and roasted seaweed flakes.
Shrimp tempura, avocado, cream cheese, and fresh salmon and roasted seaweed flakes.
Spicy onion and shrimp tempura roll topped with avocado and spicy mayonnaise.
California roll topped with four different kinds of fish and avocado.
Spicy. California roll topped Baked Special creamy toppings with tobikos and crunchy flakes.
Spicy salmon roll topped with spicy salmon, serrano peppers, and spicy sauce.
Shrimp tempura, cucumber, and avocado topped with salmon, hirame, lemon, scallions, and ponzu sauce.
Baked California roll topped with cream cheese, salmon, and special sauce.
Shrimp tempura roll topped with ungai, avocado, and smoked salmon.
Shrimp tempura, cucumber, and avocado topped with shrimp.
California roll topped flounder sashimi, serrano peppers, and spicy sauce.
Shrimp tempura roll topped with spicy tuna.
Spicy tuna roll topped with spicy tuna.
Fried shrimp, cream cheese, and avocado topped with unagi, green onions, and special sauce set on fire.
Crab, shrimp tempura, avocado, and cream cheese topped with bluefin tuna and avocado.
California roll topped with Fresh Japanese spicy yellowtail.
California roll topped with bluefin tuna and salmon.
Crab salad roll topped with tuna and white tuna.
Salmon and avocado topped with four different fish roe.
Deep fried lobster salad, crabmeat, and avocado with hot and sweet chili sauce.
Spicy tuna tartar roll topped with avocado, spicy sauce, and eel sauce.
Spicy. Very hot spicy tuna roll topped with torched spicy tuna, and serrano peppers.
Tuna and avocado topped with bluefin tuna and avocado.
Fresh Hirame paper thin cut with truffle oil and sea salt.
Thinly sliced boston wild flounder and cilantro with ponzu, jelly, and lime.
fresh salmon with Ponzu sauce with radish.
Japanese yellowtail, ponzu, and hot sauce.
Spicy. Spicy bluefin tuna sashimi, avocado, and spicy sauce.
Japanese yellowtail and bluefin tuna sashimi with orange oil and sea salt.
Spicy. Diced Bluefin Tuna sashimi with spicy organic sesame oil and balsamic vinegar.
Albacore with Tobikos on top, serves with Citrus Ponzu for the finish.
Salmon tartar with the Truffle salt for the light and delicate appetizer.
Thinly sliced of Japanese kanpachi, olive oil, ponzu, scallion, and sesame seeds.
8oz Premium Ribeye Steak seasoned with Starfish teriyaki sauce, serves with Georgia grown grilled vegetables. And of course, it comes with miso soup and ginger dressing salad. Make a selection between spicy tuna and california roll as well. *No substitution please T.T
Locally grown chicken seasoned with Starfish signature teriyaki sauce, serves with Georgia grown grilled vegetables. And of course, it comes with miso soup and ginger dressing salad. Make a selection between spicy tuna and california roll as well. *No substitution please T.T
1 piece. Sweet shrimp.
1 piece. Sea eel.
1 piece. Medium fatty tuna.
1 piece. Shrimp.
1 piece. Yellowtail.
1 piece. Flounder.
1 piece. Surf clam.
1 piece. Scallop.
1 piece. Baby octopus.
1 piece. Squid.
1 piece. Salmon roe.
1 piece. Crab stick.
1 piece. Bluefin Tuna.
1 piece. Red snapper.
1 piece. Fatty tuna.
1 piece. Mackerel.
1 piece. Salmon.
1 piece. Smoked salmon.
1 piece. Sea bass.
1 piece. Octopus.
1 piece. Bluefin Cajun tuna.
1 piece. Freshwater eel.
1 piece. Black flying fish roe.
1 piece. Smelt roe.
1 piece. Flying fish roe.
1 piece. Green flying fish roe.
1 piece. On top of any roe.
3 pieces. Octopus.
3 pieces. Sweet shrimp.
3 pieces. Medium fatty tuna from Bluefin.
3 pieces. Shrimp.
3 pieces. Fresh Japanese Yellowtail.
3 pieces. Flounder.
3 pieces. Surf clam.
3 pieces. Scallop.
2 portion. Baby octopus.
3 pieces. Squid.
2 cups of Salmon roe.
3 pieces. Crab stick.
3 pieces. Bluefin Tuna.
3 pieces. Red snapper.
3 pieces. Bluefin Fatty tuna.
3 pieces. Mackerel.
3 pieces. Salmon.
3 pieces. Smoked salmon.
3 pieces. Sea bass.
3 pieces. Cajun Bluefin tuna.
3 pieces. Freshwater eel.
2 cups of Black flying fish roe.
2 portion of Smelt roe.
2 cups of Flying fish roe.
2 cups of Green flying fish roe.
3 pieces. On top of any roe.
15 pieces. Chefs choice of assorted sashimi.
20 pieces. Chefs choice assorted fresh fish.
Chefs choice of 9 pieces assorted fresh sashimi, 5 pieces of nigiri sushi, and California roll.
Assorted fresh fish on seasoned rice.
Fresh salmon on seasoned rice bowl.
Fresh tuna on seasoned rice bowl.
Fresh water eel on seasoned rice bowl.
Fresh yellow tail on seasoned rice bowl.
7 pieces. Nigiri sushi and California roll.
Chicken portion from the hibachi combo.
Salmon portion from the hibachi combo.
Pan-seared shrimp portion from the hibachi combo.
Steak portion from the hibachi combo.
Large Lobster portion from the hibachi combo.
Grilled vegetables portion from the hibachi combo.
A refreshing treat made from a refreshing treat made from earthy green tea with a crunchy crust and spoonful of green tea icecream makes even green-tea-ier.
Layered with dark chocolate, milk chocolate, and white chocolate mousse, topped with dark chocolate bark.
Not too sweet, Black sesame Icecream.
Select one from coke zero,sprite
Hours of Service:
Friday: 02:00PM - 09:15PM
Monday: 03:30PM - 07:45PM
Sunday: Closed
Tuesday: 02:00PM - 07:45PM
Saturday: 03:30PM - 09:15PM
Thursday: 02:00PM - 09:15PM
Wednesday: 02:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.