Hickory smoked bacon stacked on toasted wheat with mayo, lettuce and tomato.
Cold sliced roasted chicken breast served on toasted wheat with mayo, lettuce, tomato and bacon.
Roasted turkey, tender ham, bacon served on warm sourdough with baby Swiss cheese, lettuce, tomato and mayo.
Medium rare sliced beef served on a soft French roll with Provolone cheese, mayo, horseradish sauce, lettuce and tomato.
Served on squaw bread with baby Swiss cheese, mayo, avocado, lettuce and tomato.
Tossed with mayo, celery, red onion and sweet pickle relish. Served on squaw bread with lettuce and tomato.
Whole wheat bread spread with avocado, cheddar and pepper jack cheese topped with tomatoes, lettuce, red onion, pickles, pepperoncini peppers and drizzeled with balsamic vinaigrette.
Seasoned turkey breast on squaw bread with Monterey jack cheese, mayo, Dijon mustard, lettuce and tomato.
Chopped egg tossed with mayo, mustard, celery, red onion and sweet pickle relish. Served on wheat bread with lettuce and tomato.
Served on sourdough with lettuce, tomato and honey mustard.
2x the meat. Roasted turkey on three slices of toasted wheat bread served with thick cut hickory bacon, creamy baby Swiss cheese, lettuce, tomato, mayo and Dijon mustard.
Chopped chicken breast tossed with mayo, celery, red onion, apples, and walnuts served on a croissant roll with lettuce and tomato.
Tender, juicy pastrami served on a warm French roll with melted Swiss cheese, yellow mustard and pickles.
Grilled roast beef served on a warm French roll with melted Swiss cheese and a cup of au jus for dipping.
Grilled steak topped with melted provolone and American cheese, grilled onions, mushrooms, and peppers served on a warm French roll.
Marinated tri tip served on parmesan-crusted sourdough with a blend of cheddar and pepper jack cheeses, drizzled with southwest sauce, grilled onions, and an Ortega chile.
Tender, juicy pastrami stacked high on our poppy seed bun served with melted pepper jack and cheddar cheese, tomato, pickle, pepperoncini, grilled onions and mustard.
Sliced chicken breast grilled with melted pepper jack cheese, and topped with BBQ sauce and bacon, served on a warm French roll.
Marinated tri tip served with BBQ sauce on a warm French roll.
Marinated grilled chicken breast served on grilled sourdough bread with mayo, avocado, red onion, lettuce and tomato.
Grilled chicken breast on grilled sourdough with Parmesan cheese, Caesar dressing, romaine lettuce and tomato.
Corned beef served on grilled rye, topped with sauerkraut and Russian dressing.
Baby Swiss, cheddar and pepper jack cheese all melted onto grilled sourdough with fresh lettuce and tomato.
Spicy Cajun turkey served on grilled sourdough with melted jack cheese, 1000 Island dressing, lettuce and tomato.
Juicy medium rare roast beef served on a poppy seed bun with melted pepper jack and cheddar cheeses, Ortega chili, tomato, pickles, mayo and mustard. Substitute turkey equally yummy.
Tender, juicy pastrami served on grilled rye bread with melted Swiss cheese and spicy brown deli mustard.
Tender roast beef served on grilled sourdough with melted jack cheese, ranch dressing, red onion, lettuce and tomato.
Roasted eggplant, peppers and mushrooms with freshly sliced tomatoes, topped with Parmesan cheese served on grilled sourdough.
Marinated grilled chicken breast served on grilled sourdough with Monterrey Jack cheese, lettuce, tomato, avocado, bacon and ranch dressing.
Mildly spicy chicken breast served on grilled sourdough with melted pepper jack cheese, honey mustard, red onion, lettuce, and tomato.
2 x the meat. Tender roast beef and roasted turkey served with melted Swiss and cheddar cheeses on a soft grilled French roll with a side of au jus for
Over 3/4 lb. of our pastrami and corned beef served on rye bread with Swiss cheese, Russian dressing and coleslaw.
Albacore tuna salad served on grilled sourdough with melted cheddar.
Grilled turkey served on a warm French roll with melted Swiss cheese and a cup of au jus for dipping. Like it spicy? Ask to have it made with our Cajun turkey.
Sliced BBQ chicken breast on iceberg and romaine lettuce with tomato, sliced avocado, bacon pieces, melted pepper jack cheese, and crispy onion straws with BBQ ranch dressing.
Assorted field greens, chopped tomato, crumbled blue cheese and glazed walnuts. Choice of dressing on the side.
Marinated grilled chicken on a garden salad with avocado, garbanzo beans, red onion, and feta cheese. Choice of dressing on the side.
Grilled chicken on romaine lettuce, croutons, and Parmesan cheese tossed in our creamy Caesar dressing.
Chopped lettuce, turkey, ham, bacon, tomato, avocado, and crumbled blue cheese with choice of dressing.
Iceberg and romaine lettuce, tomatoes, cucumbers, red onions, carrots, croutons and choice of dressing.
Iceberg and romaine lettuce, feta cheese, tomatoes, cucumbers, red onions, Greek olives, and our lemon olive oil dressing on the side.
Chopped cabbage and lettuce, red and yellow bell peppers, water chestnuts, mandarin oranges, sliced almonds, and chunks of chicken breast with toasted sesame dressing on the side.
Mildly spicy grilled chicken on a garden salad with tortilla strips, avocado, pepper jack cheese and honey mustard dressing on the side.
Fresh field greens and butter leaf lettuce topped with sliced strawberries mandarin oranges, honey maple walnuts, and slides red onions with our homemade poppy seed dressing on the side. Made with dried cranberries October to March.
Chopped lettuce and tortilla strips topped with our homemade chili, cheddar cheese, black olives, avocado, sour cream, and salsa.
Leaf lettuce, red onion, red bell pepper, tomato, bacon, bleu cheese and chopped tri tip cuts.
Choose between our popular albacore tuna salad served on a bed of chopped lettuce and tomatoes.
Choose between our popular Waldorf chicken salad served on a bed of chopped lettuce and tomatoes.
Choose half of a cold roasted turkey, tuna, ham & Swiss, egg salad, or Waldorf chicken salad sandwich to pair with a garden, Caesar, or bistro salad.
Cracked Pepper Turkey served on a ciabatta roll with cream cheese, leaf lettuce, red onions, and Dijon-marinated artichoke hearts!
Marinated chicken breast, homemade ranch dressing, romaine lettuce, tomato and cheddar and pepper jack cheeses all wrapped in a spinach tortilla.
Our special recipe with just the right mix of spices, beans and seasoned ground beef.
Monday- Meat Ball Tuesday- Chicken Noodle Wednesday- Meat Ball Thursday- Vegetable Beef Friday- Aztec Chicken & Rice Saturday- Chicken Noodle Sunday- Aztec Chicken & Rice
Monday- Country Potato Tuesday- Tomato Wednesday- Broccoli Cheddar Thursday- Chicken Pot Pie Friday- Clam Chowder Saturday- Country Potato Sunday- Broccoli Cheddar
Sliced mozzarella cheese, roma tomatoes, and fresh basil topped with balsamic vinaigrette on focaccia bread.
Eggplant, artichoke hearts, mozzarella cheese, grilled onions with tomato and garlic pesto on focaccia bread
Roasted turkey, mozzarella cheese, roma tomatoes, and fresh basil topped with a basil pesto spread on focaccia bread.
Turkey, ham, bacon, crumbled blue cheese, avocado, and blue cheese dressing.
Cooked chips from Louisiana.
Hours of Service:
Friday: 09:45AM - 01:15PM
Monday: 09:45AM - 01:15PM
Sunday: Closed
Tuesday: 09:45AM - 01:15PM
Saturday: 09:45AM - 01:15PM
Thursday: 09:45AM - 01:15PM
Wednesday: 09:45AM - 01:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.