Pan-roasted chicken breast. Topped with caramelized onions, mushrooms, smokey bacon, and melted Jack cheese. Served with garlic mashed potatoes and fresh sauteed veggies.
Crunchy hand-breaded fried chicken strips. Served with shugs special strip sauce and choice of one side. Tossed.
Blackened chicken or shrimp dusted in a light Cajun spice topping penne pasta tossed in a creamy alfredo sauce.
Blackened chicken or shrimp dusted in a light Cajun spice topping penne pasta tossed in a creamy alfredo sauce.
Our slow-cooked beef brisket.
Full or half of the house-smoked ribs with two sides.
Blackened pork chop marinated for 24 hr and grilled to perfection. Topped with maple bourbon glaze. Served with rice pilaf or choice of 1 side.
Smoked chicken, andouille sausage, tasso, ham, sauteed spinach, and cherry tomatoes. Served with pan au jus gravy over beef of creamy grits.
Pan seared scallops with tasso ham, corn, spinach, and cherry tomato florentine sauce over a bed of Parmesan ricotta and grilled asparagus.
Shrimp grilled or fried with tasso, ham, mushrooms, green onion, and cherry tomato. Served over a beef of pimento cheese grits with Cajun lemon cream sauce.
Mahi filet with blackening spices with tasso ham, corn, spinach, and cherry tomato florentine sauce over a bed of Parmesan ricotta and grilled asparagus.
Lemon pepper salmon. Served over a bed of mushroom and cherry risotto.
Lettuce, tomato, onion, pickles, and cheddar cheese. Served on a toasted brioche bun. Served with French fries.
Just like the American without the bacon and beef. Served with French fries.
Ground sirloin, caramelized onion, mayonnaise, and Jack cheese. Served on Texas toast. Served with French fries.
Fried chicken breast dipped in our famous wing sauce. Topped with lettuce, onion, and pickle. Served with French fries.
Slow smoked BBQ. Topped with collard, bacon, Jack cheese, and honey mustard sauce. Served with French fries.
Fried or grilled chicken tossed in buffalo sauce. Topped with lettuce, onion, tomato, and blue cheese with honey mustard.
Crispy flounder topped with house coleslaw and southern dill pickle tartar sauce all on a toasted brioche bun.
Shaved prime rib piled high and provolone cheese on a hoagie roll. Served with hand-cut fries and au jus.
Hours of Service:
Friday: 04:00PM - 09:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 08:30PM
Saturday: 04:00PM - 09:30PM
Thursday: 04:00PM - 08:30PM
Wednesday: 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.