w/ trinity salad, creole remoulade

w/ whipped ricotta & balsamic

w/ coconut dressing & sesame wonton crackers

w/ spiced greek yogurt, creamed honey & pecan shortbread

moody blue, port salut, manchego, house pickle, fruit, crackers

w/ almond & apricot rice w/ achiote creme fraiche

blue cheese icing, bacon sprinkles

w/ whipped garlic butter

w/ wasabi scented sweet soy

w/ sweet thai chili sauce

w/ roasted garlic

w/ beet confetti

w/ prickly pear dressing

w/ red onion, bacon, boiled egg, tangy citrus vinaigrette

mixed greens & citrus curry vinaigrette

w/ pork carnitas croutons & mole drizzle

braised mushrooms, tomato ragout

braise bok choy, porcini sauce, sunchoke puree

cornbread, creamed poblano peppers, wilted shishito peppers

gorgonzola polenta & organic spring mix w/ honey-cider vinaigrette

brandy pan sauce, fingerling potatoes, swiss chard

colcannon, brown butter carrots, parsley butter

w/ sweet potato, chorizo & apple frites

orecchiete, feta & chard

smaller portions of creme brulee, hummingbird cake, corleone, and cheesecake

banana pineapple cake, honey cream cheese icing, pecan crisps, brown butter sauce

bread pudding crust, butterscotch roasted apples and pears, streusel dust, whipped custard

flourless chocolate cake, fudge, chocolate mousse, milk chocolate nougat, roasted peanuts, salted caramel, ganache

torched turbinado & seasonal fruit

vanilla bean ice cream rolled in graham cracker crumbs, white & dark chocolate, roasted walnuts, pecans & almonds, cinnamon, nutmeg, honey drizzle

fruit punch or chocolate or one of each

birthday cake