Sauteed in a creamy garlic sauce and served with garlic bread.
Served with spicy sambol aioli.
Served with cocktail sauce.
Served with cilantro remoulade and papaya salsa
Spicy Thai beef satay with peanut sauce.
Served with grilled chicken, roasted tomatoes, onion, green chilies, garlic butter, and cheese. Served with sour cream, guacamole, and salsa.
Potatoes, thyme, bacon, and cream sherry.
Iceberg lettuce, baby tomatoes, red onion, smoked bacon with blue cheese dressing. Add protein for an additional charge.
Mixed greens, spiced walnuts, seasonal figs, crumpled blue cheese, with a honey-balsamic vinaigrette. Add protein for an additional charge.
Romaine lettuce, Romano cheese, croutons and our own eggless Caesar dressing. Add protein for an additional charge.
Crab and shrimp salad, asparagus, beets, olives, hard-boiled egg, tomatoes, iceberg lettuce, and Louie dressing. Add a chicken breast for an additional charge.
Thinly sliced roast beef, caramelized onions, on a french roll and served with au jus.
Brie cheese, grapes, basil mayonnaise, on a croissant.
Ground salmon, lettuce, tomato, red onion, and spicy honey-mustard, on a sesame roll.
Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce.
Applewood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise on sourdough bread.
In a lemon-butter sauce with capers.
Topped with mozzarella cheese and a marsala-shiitake mushroom glaze.
Vegan patty with mixed green lettuce, tomato, fried onion, vegan American cheese, Sriracha-aioli (made with vegan mayonnaise) on a grain bun.
Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes, and zucchini sauteed in vegetable oil with bowtie pasta and a pinch of oregano. Add protein for an additional charge.
Served with a port wine reduction
Char-broiled and topped with porcini steak butter
Char-broiled and topped with porcini steak butter
Served with au jus and creamed horseradish
Baked with crab stuffing and covered with a lobster-chardonnay sauce.
Whitefish dipped in batter then fried, served with tartar sauce. Will come with fries or you may substitute for any other side.
Dusted with garlic and spices, oven broiled, and served with drawn butter.
2 Malaysian prawns and an 8 oz. filet mignon.
Salmon, swordfish, with lobster-chardonnay sauce and 1 prawn with drawn butter.
Char-broiled with sautéed rock shrimp, tomatoes, and marjoram.
Baked and served with a white wine-shallot sauce with lemon an capers
Sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguine pasta, with our original spicy-sweet orange sauce.
Grilled chicken breast, sun-dried tomatoes, capers, penne pasta, with a rosemary-peppercorn cream sauce.
Sautéed jumbo scallops and shrimp, shiitake mushrooms, spinach linguine pasta, with a tarragon-chardonnay sauce
Roasted asparagus, carrots, red onion, red pepper, spinach, squash, tomatoes and zucchini sauteed in vegetable oil with bowtie pasta and a pinch of oregano.
Spaghetti and meatballs with marinara sauce
3 fried chicken fingers with your choice of side
3 fried fish sticks with your choice of side
Cheddar cheese, lettuce, tomato and onion with your choice of side
Cheese quesadilla with your choice of side
Macaroni pasta in a cheese sauce.
Creamy potatoes mixed with milk, butter, and seasoning.
Fried potatoes.
Fried sweet potatoes.
Cooked using moist heat.
Bacon, cheddar cheese, chives, sour cream, butter.
Brown sugar and butter.
Steamed.
Rich creamy cake.
Coffee soaked cake with chocolate and mascarpone cheese.
Hours of Service:
Friday: 12:00PM - 09:30PM
Monday: 12:00PM - 08:00PM
Sunday: 11:30AM - 08:30PM
Tuesday: 12:00PM - 08:00PM
Saturday: 11:30AM - 09:30PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.