Chargrilled corn tossed with powdered Indian spices and lime, topped with onions, tomatoes and cilantro.
Potato and peas samosas served in a bun with mint and tamarind sauce.
Crunchy samosa served with chickpea, yoghurt, tamarind and mint sauces
Spinach fritters with predominant flavor of carom seeds, topped with sweet & sour tamarind sauce, mint sauce and yogurt.
Grounded and cooked soy granules, made in Indian masala semi gravy using tomatoes & select spices and then cooked with green peas. Served with hot pav.
Golden fried potato and peas patty topped with flavorful chickpeas, chutneys and home made chaat masala
This Delhi-style chaat is a mix of soft dahi bhallas, crunchy Papdi.topped with creamy yoghurt, tamarind & mint sauce and chaat masala
A popular Indian street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes & black ram masala, spicy mint water and sweet tamarind sauce.
Popular chaat from Mumbai. Hollow dough balls are stuffed with boiled potatoes, black gram, yogurt & mint sauce. Topped with chaat masala & sev.
Red kidney beans soaked overnight and cooked with onions, tomatoes, and powdered Indian spices, low heat cooking imparts perfect aroma and taste to the curry.
Yogurt and gram flour based curry, tempered with coriander seeds, curry leaves, cumin seeds, asafetida, and whole red chilies. Curry cooked with sliced onions, brought to a boil and simmered with onions and spinach fritters.
Chick peas cooked in a rich gravy of onions and tomatoes tempered with Amritsari spices.
Soft cottage cheese in a rich and creamy gravy made with cashew nuts paste.
Popular Indian Chicken Preparation, cooked in a traditional method by using a clay pot (Handi) . Large Chicken pieces marinated with a blend of select Indian spices, yogurt, and ginger garlic paste.
Lean Goat pieces seared in oil and their own juices, cooked on low heat with little yogurt and with a blend of powdered Indian spices. Garnished with juliennes of Ginger and slit green chilies.
Farm fresh vegetables cooked in chef special pickled spices.
Protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils tempered with homemade spices.
Served hot with steamed rice. Yogurt and gram flour based curry, tempered with coriander seeds, curry leaves, cumin seeds, asafetida, and whole red chilies with onions and spinach fritters.
Served hot with steamed rice. Red kidney beans soaked overnight and cooked with onions, tomatoes, and powdered Indian spices, low heat cooking imparts perfect aroma and taste to the curry.
Soft cottage cheese in a rich and creamy gravy made with cashew nuts paste.
Chick peas cooked in a rich gravy of onions and tomatoes tempered with Amritsari spices. Served with 2 kulchas (breads)
Popular Indian Chicken Preparation, cooked in a traditional method by using a clay pot (Handi). Chicken pieces marinated with a blend of select Indian spices, yogurt, and ginger garlic paste.
Lean Goat pieces seared in oil and their own juices, cooked on low heat with little yogurt and with a blend of powdered Indian spices. Garnished with juliennes of Ginger and slit green chilies.
Protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils tempered with homemade spices.
Farm fresh vegetables cooked in chef special pickled spices.
A classic festive dessert, made by curdling the milk, shaping into flattened discs which are boiled in sugar syrup and finally rested in thick sweetened milk.
A popular soft leavened North Indian flatbread with cilantro & onions
Lemonade
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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