Finely minced Salmon, Tuna, and Hamachi in our Chef's special spicy sauce.
Hawaii's authentic traditional tuna poke with limu ogo (seaweed), green onions, and our special house ponzu sauce
Sushi grade salmon mixed in our house made furikake seasoning and special house ponzu sauce.
Hawaii's authentic traditional tuna poke with limu ogo, house seasoning lots of love.
Salmon Ahi Yellowtail in traditional ponzu.
Chef's Choice of our Top 3 Poke: The OG Classic, Salmon Furkake, and Spicy Tartar.
Sushi grade salmon in our house made furikake seasoning & calamansi ponzu sauce.
Vegetable poke mix in traditional ponzu with avocado and seaweed salad. Comes with cucumbers, onions, sushi ginger, green onions, edamame, and corn.
Salmon in our spicy aioli and cho chilli sauce.
Mom's sweet kimchi shrimp recipe.
Minced Tuna and Salmon hand mixed in our house spicy sauce.
Pick your base, base toppings, poke, sauce, and final toppings!
Center cut salmon, yuzu, and lemon aoli.
Handmade steak hamburger, garbi marinade, egg.
Housemade crispy chicken katsu served with red pickle.
Carrots, potatoes, corn, peas, onions.
A slice of grilled spam on top of a block of rice wrapped together with nori.
Spam, Tamago (Egg), and Avocado
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:30PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.