Slow roasted with Florentine’s very own proprietary dry rub, meaty, fall off the bone, fall off the plate goodness! Brushed with perfectly balanced, house made BBQ sauce w/ baked beans and seasoned steak fries
Lasagna layered with Italian Sausage, Peppers, Onions, Ricotta and Mozzarella cheese, Bechamel and Marinara sauce
Penne sautéed in creamy pesto sauce with sundried tomatoes, pine nuts, mushrooms with grilled chicken
Penne pasta sautéed in a creamy Alfredo sauce with Parmesan and Romano topped with grilled chicken
Tender medallions of fresh chicken breast sautéed in our Marsala wine and mushroom sauce and served with Roasted garlic mashed potatoes and baby carrots
Creamy ricotta cheese, fresh spinach, Prosciutto topped with mushroom cream sauce served with sautéed baby Zucchini and house penne pasta with our house marinara and fresh basil
Made with seasoned ground chuck and pork sausage and served with Roasted garlic mashed potatoes with Gravy and sautéed mixed vegetables
Vegetarian pasta sautéed with sweet bell peppers, fresh basil, mushrooms w/ house made Marinara *Request gluten free pasta
Linguine pasta sautéed with Mexican shrimp, artichokes, diced tomatoes, mushrooms, onions in a Sherry wine cream sauce
Baked on Cedar wood planks topped with Snow crabmeat and finished with a Dill cream sauce reduction, served with roasted herb potatoes and seasonal vegetables
Seasoned and grilled to your preference topped with caramelized Onions, served with a side of Peppercorn sauce and served with garlic roasted mashed potatoes and fresh sautéed broccoli
Seasoned and grilled and, served with a Chimichurri sauce to the side with herb roasted potatoes and vegetables
Mixed lettuces, tossed with dried cranberries, caramelized pecans, gorgonzola crumbles, and lime vinaigrette dressing.
Lean ground beef with lettuce, tomato, and grilled onions.
Portabella mushrooms, black beans, minced broccoli, and chopped red onions.
Layered on fresh Ciabatta w/mayo, market fresh lettuce and tomato
Roasted Prime Rib of Beef sliced thinly on a French roll with Mayo and Sautéed onions, aju and Creamy horseradish on the side
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: 04:00PM - 08:00PM
Tuesday: Closed
Saturday: 04:00PM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.