Roasted portobello mushroom sauce.
Cheese & herb ravioli, Gorgonzola sauce, toasted almonds.
Parsley, garlic, lemon, white wine.
Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano, drizzled Dijon mustard truffle oil.
Mixed greens, Roma tomatoes, cucumber and fresh citrus vinaigrette.
Candied walnuts, poached Bosc pear and balsamic dressing
Organic heart of romaine lettuce, shaved parmigiano cheese. Add chicken or prawns for an additional charge.
Mushrooms, roasted bell peppers, caramelized onions, tapenade. (served with a small salad)
Black Angus filet mignon, mushrooms, caramelized onions, butter gorgonzola cheese. (served with a small salad)
Mary’s free range chicken confit, mushrooms, caramelized onions, roasted garlic aioli, provolone cheese. (served with a small salad)
Norwegian smoked salmon, Bermuda onions, arugula, lemon caper aioli. (served with a small salad)
Hearts of Romaine Lettuce with King Salmon, Roasted Red Bell Pepper, Tomatoes, Cucumber, Olives, Feta Cheese and Citrus Vinaigrette.
Organic baby spinach, mushrooms, sun-dried cranberries, granny smith apple.
Pro Bono bistro salad, mushrooms, roma tomato, citrus fresh herbs.
Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil.
Beef and Veal Top Sirloin in a Rich Bolognese Sauce.
Organic whole grain buckwheat pasta, portobello, green peas, sun-dried tomatoes, broccoli crown, fresh herbs in a light marinara sauce.
Potato dumplings in a homemade Genovese basil pesto sauce with sun-dried tomatoes and pine nuts.
Our Signature Dish! Homemade cheese and herb ravioli in a gorgonzola cheese sauce - topped with toasted almonds.
Spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers sauce.
Homemade pasta with smoked free-range chicken, roasted shitake mushrooms in a light Alfredo sauce.
Fresh manila clams, calabria pepper, basil, lemon, vermentino wine sauce.
(homemade) - with gulf prawns, king salmon, manila clams in a roasted tomato sauce.
Free range chicken breast, pine nuts, sun-dried tomato sauce.
daily vegetables, drizzled EVOO
served with orzo pasta - dill, lemon chardonnay sauce.
Braised pork shank with vegetable mirepoix and marsala wine.
Organic flageolets, roasted bell pepper & au jus.
Portobello mushroom, roma tomato, fresh herbs
Cheese & herb ravioli, Gorgonzola sauce, toasted almonds (a smaller portion than our lunch and dinner offerings)
Thin sliced raw beef, Bermuda onions, capers, parmigiano reggiano and drizzled Dijon mustard sauce, truffle oil.
Parsley, garlic, lemon, white wine.
Green peas, shaved parmigiano reggiano, truffle oil
Organic heart of romaine lettuce, shaved parmigiano cheese, caesar dressing
Mixed greens, fresh citrus vinaigrette.
Granny smith apple, warm goat cheese, fresh herb vinaigrette.
Poached Bosc pear, gorgonzola cheese, dijon mustard honey dressing.
Angel hair pasta with fresh tomatoes, garlic, basil, extra virgin olive oil.
Squid pasta, prawns, salmon, manila clams, roasted tomato and basil.
Classic bolognese sauce.
Buckwheat pasta with portabello mushrooms, spinach and green peas in a fresh tomato herb sauce.
Homemade pasta, roasted mushrooms, smoked free range chicken in light alfredo sauce.
Cheese & herb ravioli in Gorgonzola sauce topped with toasted almond.
Homemade Rigatoni pasta served with spicy Italian sausage, mushrooms in a red bell pepper sauce.
Manila clams, basil, parsley, garlic, lemon and herbs.
Grilled 1/2 Mary's free range chicken in a fresh citrus oregano sauce.
Horseradish herb crust - served with vegetables and orzo pasta
Veal Scaloppine with lemon caper sauce - includes starch and vegetables.
Veal scallopine in a mushroom-Marsala wine sauce.
Maple Lane duck breast, Grand Marnier sauce. Served with starch and vegetables.
with polenta cake, tomato, herbs, lemon sauce.
served with a pomegranate ruby port wine sauce, starch and vegetables.
Brave Heart Ranch filet served with a green peppercorn brandy sauce, starch and vegetables.
Lady fingers, espresso, rum, sambuca, mascarpone cheese.
Flourless chocolate cake, whipped cream, fresh raspberry sauce.
Served with caramel sauce.
Almond biscotti’s with vin santo.
Italian style custard with fresh berry compo.
Hours of Service:
Friday: 10:30AM - 02:30PM, 04:30PM - 09:00PM
Monday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
Wednesday: 10:30AM - 02:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.