Chicken, vegetables and udon noodles in clear broth.
Beef, vegetables and udon noodles in clear broth.
Assorted seafood, vegetable and udon noodles in clear broth.
Vegetables and udon noodles in clear broth.
Tempura shrimp and vegetables, with plain udon noodles in clear broth.
Pan fried udon noodles with chicken and vegetables.
Unagi and king crab inside, topped with avocado and unagi sauce.
Crab meat and avocado inside, topped with spicy scallop, baked roll.
Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, wrapped in soy paper.
Escolar and avocado inside, topped with tuna, avocado, and wasabi creamy sauce, wrapped in soy paper.
Soft shell crab inside, topped with avocado and snow crab.
Hamachi and cucumber inside, topped with unagi and spicy sauce.
Spicy tuna and avocado inside, topped with tuna, and wasabi sauce, wrapped in soy paper.
Shrimp tempura inside, topped with BBQ eel and avocado.
Shrimp tempura inside, topped with tuna and hamachi.
Crab meat and avocado inside, topped with salmon, and spicy mayo, baked roll.
Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.
Spicy hamachi and cucumber inside, topped with albacore, and wasabi creamy sauce, wrapped in soy paper.
Shrimp tempura and avocado inside, topped with escolar and spicy sauce.
Snow crab inside, topped with assorted fish.
Soft shell crab and avocado inside, topped with hamachi, tuna, and eel sauce.
Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo and tobiko, wrapped in soy paper.
Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.
Fatty tuna and avocado inside, topped with escolar, and spicy sauce, wrapped in soy paper.
Spicy scallop and avocado inside, topped with albacore, and wasabi sauce, wrapped in soy paper.
Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, wrapped in soy paper.
Soft shell crab and cucumber inside, topped with tuna and spicy sauce.
Shrimp tempura inside, topped with fresh salmon and avocado.
BBQ eel inside and outside.
Spicy tuna and avocado inside, topped with scallop, tobiko, and wasabi creamy sauce, wrapped in soy paper.
Avocado and cucumber inside topped with salmon and lemon slices.
Assorted sashimi over sushi rice served with miso soup.
10 pieces of chef's choice sashimi served with rice.
20 pieces of chef's choice sashimi served with rice.
7 pieces of chef's choice nigiri with California roll, served with soup.
9 pieces of chef's choice nigiri with rock'n roll, served with soup.
12 pieces of chef's choice sashimi, eight pieces nigiri, California roll, and spicy tuna roll.
White tuna.
Tuna.
Cooked shrimp.
Yellow tail.
Scallop.
Squid.
Salmon roe.
Imitation crab, real crab.
Mackerel.
Octopus.
Egg omelet.
Red snapper.
Flying fish roe.
Water eel.
2pcs sweet shrimp (raw), come with 2pc fried shrimp heads.
2pcs medium fatty tuna.
2pcs fatty tuna
Japanese style fried chicken.
Deep fried bean cake with dried bonito flakes.
Boiled organic soy beans.
Pan fried pot stickers.
Grilled yellowtail fish neck.
Deep fried, three pieces shrimp and assorted vegetables.
Deep fried assorted vegetables.
Deep fried whole soft shell crab served with ponzu sauce.
Grilled whole squid.
Chicken skewer (2pcs).
5 pieces deep fried shrimp.
White tuna.
Tuna.
Mackerel.
Yellowtail.
Red snapper.
Ocotopus.
Steamed monkfish liver.
Seared white tuna with green salad, seaweed salad, avocado, and cucumber.
Yellowtail served with tobiko, jalapeno, and ponzu sauce.
Thinly sliced red snapper sashimi topped with tobiko, truffle oil and ponzu sauce.
Seared tuna with green salad, seaweed salad, avocado, and cucumber.
Mixed assorted sashimi with truffle oil and spicy sauce.
Avocado inside.
Cucumber inside.
Deep fried assorted vegetables inside, wrapped in soy paper (12 pieces).
Tempura sweet potato inside.
Assorted vegetable tempura inside.
Assorted vegetables inside.
Fresh salmon, avocado and cucumber inside.
Crab meat, avocado inside.
Snow crab and soft shell crab inside, wrapped with soy paper; extra soft shell crab legs on the side.
Yellowtail and cucumber inside, topped with wakame.
Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.
Yellowtail with green onion inside.
Fatty tuna with green onion inside.
Cooked shrimp, avocado and cucumber inside.
Fresh salmon and cream cheese inside.
Fresh water eel with avocado inside.
Fresh salmon inside.
Salmon skin with cucumber and radish sprout inside.
Spicy yellowtail with cucumber inside.
Spicy scallop, avocado and tobiko inside.
Spicy tuna with onion and cucumber inside.
Spicy salmon with avocado inside.
Softshell crab, cucumber, avocado, and tobiko inside.
Spicy tuna and avocado, lightly fried, topped with tobiko and spicy sauce.
Tuna roll.
Shrimp tempura and avocado inside.
Seared albacore, seaweed and cucumber with ponzu sauce.
Shrimp, seaweed and cucumber with ponzu sauce.
Mackerel, seaweed and cucumber with ponzu sauce.
Octopus, seaweed and cucumber with ponzu sauce.
Mixed sashimi and baby greens with wasabi dressing.
Chopped tuna with green salad, seaweed salad, avocado, and cucumber.
Seaweed salad.
Grilled chicken
Grilled beef
Grilled salmon
deep chicken
deep fried pork
grilled mackerel fish.
unagi over rice, comes with miso soup.
Hours of Service:
Friday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
Monday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
Sunday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
Tuesday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
Saturday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
Thursday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
Wednesday: 10:15AM - 02:30PM, 03:45PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.