Chicken or vegetarian. Served with house-made dipping sauce of roasted tomato paste, ginger garlic, and cilantro stem blend with freshly pounded peppercorn powder ( Timur ) and sesame seeds toasted in the vegetable oil.
6 pieces. Sauted mixed peppers and onions , pick the Chicken, Pork shrimp or vegetarian. Gravy made with tomato based curry sauce and mixed with curry powder and herbs.
6 pieces. Our own version. Chicken/vegetarian. Steamed MoMos pan sauteed for an extra level of spiciness and level of carmelized garlic and a coat of crisp chili sauce.
2 pieces. Deep-fried crunchy shell of pastries stuffed with vegetables cooked on spices and herbs. Served with a side of sweet chili sauce.
Deep-fried cauliflower florets pan seasoned with our hottest of all hot sauces, garnished with cut lime pieces.
Rice paper or crispy dough filled with shredded vegetables.
Hand chopped vegetables ( spinach.potato.zucchini.carrots.onions) mixed with spices on a chick pea flour and deep fried . Served with tamarind chutney and mint sauce .
Your choice of a protein, vegetables, noodles, spice level (we use hot peppers and house-blended herbs), and a sauce (we make our own cooking sauces). Extra vegetables are available for an additional charge.
Your choice of a protein, vegetables, noodles, and a sauce. Extra vegetables are available for an additional charge.
Cauliflower florets, carrot, potato, and zucchini (Italian squash) roasted with onions, ginger garlic paste, and simmered with fresh tomato on our peanut cream sauce along with chili powder, herbs, and spices.
Marinated whole chicken meat cooked on ginger garlic paste, sauteed onions, tomatoes, cilantro stems with spices and herbs on spicy simmer sauce, finished with chopped green chilis.
Goat meat marinated in yogurt, herbs, and spices overnight and cooked on tomatoes and ginger garlic paste to its rich aromatic perfection.
Diced cubes of cottage cheese cooked in a toasted mixture of spices such as black pepper, cumin, coriander, curry leaves, and house special tomato-based simmer sauce with fresh spinach.
Aloo Gobi. Potatoes and cauliflower florets cooked with onions, ginger garlic, and curry spices on a tomato sauce.
Chicken breast meat cooked with onions, ginger garlic tomato sauce and Curry spices ; mixed with fresh chopped spinach and simmered until done. ( medium level of heat).
classic mango lassi garnished with threads of saffron ( Kesari ) and butterscotch syrup
Choices:A. Ginger lemonade, B. Clear mind, C. Island mango, D. Super berry.
Lentils and Roasted Red Pepper with rich tomato sauce cooked with dry fenugreek leaves, haram Masala and dash of black pepper powder .( 16 oz ). Served with naan bread.
Boneless chicken cooked with blend of spices and herbs on a butter sauce with fresh cream . Served with basmati rice.
Tofu cooked with wide rice noodles with vegetables on an adaptation of Indian version of Thai Drunken noodles ! ( Spicy ) vegan and gluten-free !
Boneless succulent pieces of goat meat cooked with house special curry sauce made with pickled green chilis .
Boneless chicken pieces cooked on tomato sauce, cream and onions along with herbs and spices. Served with basmati rice .
Tender chicken breast cooked with savory coconut milk based Curry sauce with spices . Served with basmati rice.
Tender chicken breasts cooked with onions,tomatoes,fresh spinach in a mix of herbs and spices .
Basmati rice roasted in ghee (clarified butter ) with pistachios, golden raisins and cooked on a cardamom scented whole milk .
Pureed carrot cooked with almonds on whole milk
Milk cake made with wheat flour immersed in chilled creamy milk and alphonso mango pulp mixture .
Deep fried dumplings on sugary sweet syrup .
Basmati rice grain boiled with whole spices ( cinnamon,, cardamom, bay leaves ) .
Mung bean and split red lentils cooked in a pressure cooker and seasoned with onions, tomatoes, fresh fenugreek leaves, ginger garlic paste and house spices. Served as a complimentary soup bowl when you order curry meals ( 6 Oz ).
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 09:30PM
Sunday: 10:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.