Imported Irish sausages, garlic mash, onion ale gravy.
Mushrooms, coconut ginger rice, carrots, napa cabbage, scallions, roasted red peppers, broccoli, macadamia nuts, sweet chili soy glaze.
Vegan.
Garlic mashed potatoes, Lacinato black kale, oyster mushrooms, pork belly jus.
Casserole with a mashed potato topping.
Irish white cheddar, butter lettuce, oven-roasted tomato, pickled red onions, truffle aioli.
Crispy fingerling potatoes, applewood smoked bacon, Brussel sprouts, citrus beurre blanc.
Bleu cheese, butter lettuce, grilled onion, Bearleener Dijon mustard.
Mixed greens, Irish white cheddar, pickled onion, tomato, chipotle aioli.
Bearleener Dijon mustard, HSBC pale ale cheese sauce.
Asiago cheese, scallions.
Daily cheese, and charcuterie.
BBQ spread, grilled chicken, mozzarella, red onion.
Oyster mushrooms, balsamic marinated artichokes, arugula, Asiago cheese.
Applewood smoked bacon, smoked onion marmalade, mozzarella cheese, house sausage.
BBQ spread, grilled chicken, mozzarella, red onion.
Wonton, wakame salad, wasabi aioli, sesame seeds.
Sweet chili soy glaze, scallions.
Gruyere, Asiago, Irish cheddar, jalapenos.
Imported Irish sausage, puff pastry, Bearleener Dijon mustard.
Oven-roasted tomatoes, spinach, Gorgonzola, brioche croutons, balsamic basil vinaigrette.
Roasted beets, arugula, goat cheese, candied walnuts, balsamic vinaigrette.
Bearleener Dijon mustard, HSBC pale ale cheese sauce.
Imported Irish sausage, puff pastry, maple syrup.
Avocado, fresh tomato, basil, balsamic reduction.
Plant based burger.
Grilled steak, scrambled eggs, bacon, cheddar cheese, poblano salsa, pico de gallo.
Roasted turkey, warm Brie, applewood smoked bacon, Bearleener Dijon mustard, mixed greens, tomato, ciabatta bread.
Breakfast potatoes, pork belly, poached eggs, caramelized onions, white rosemary hollandaise.
Irish sausage, rasher, breakfast potatoes, poached eggs, white rosemary hollandaise.
Mixed greens, Irish white cheddar, pickled onion, tomato, chipotle aioli.
Irish white cheddar, lettuce, oven tomato, pickled onions, truffle aioli.
Cured pork.
Hot, browned sliced bread.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 08:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 08:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.