Soulard's Barbeque Shrimp

Served with petit biscuits, fresh chivesand flash fried spinach.

Shrimp Scampi

Jumbo shrimp served over capellini in a butter garlic sauce.

Sauteed Beef Tenderloin & Mushrooms

With linguine, spinach in a teriyaki butter sauce.

Creole Marinated Calamari

Fried and served with lemon tossed spinach, creamy Dijon sauce and parmesan cheese.

Black Pepper Crusted Ahi Tuna

Pan seared and sliced medium rare, served over baby greens and vodka vinaigrette.

Flash Fried Spinach & Toasted Ravioli

With creole seasoning and parmigiano reggiano.

House-Made Jumbo Lump Crab Cakes

Served over capellini with tomato chive lemon butter sauce.

Classic Caesar Salad

Creamy Roasted Garlic Soup

Soulard's House Salad

Crispy romaine, baby mixed greens, vine-ripened tomatoes, seasoned croutons, bleu cheese crumblesand soulard's house dressing.

Fried Grouper

On butter garlic sourdough hoagie with tartar sauce.

Grilled Chicken Breast

With bacon and Swiss on a kaiser roll.

Charbroiled Black Angus Hamburger

Fried Calamari

On sourdough hoagie with creamy Dijon sauce.

Marinated Grilled French Cut Pork Chops

With guinness cream sauce.

Blackened Grouper

With lemon butter sauce.

Marinated Grilled Peppered Pork Tenderloin

Served with garlic mayonnaise and raspberry sauce.

Pan Roasted Chicken Breast

With a grilled chicken apple sausage risotto, baby portabello chardonnay sauce and bruschetta bread.

Shrimp & Clams

Tossed with linguini and pancetta, tomato, butter garlic sauce and Asiago toast.

Peppered Black Angus Filet

Filet rolled in cracked black pepper, grilled and finished with cognac sauce.

Creole Spiced Atlantic Salmon

Over rock shrimp risotto and tarragon butter sauce.

House Cut New York Strip Steak

With roasted garlic red wine mushroom sauce with flash fried spinach.

Maytag Bleu Cheese Crusted Sea Scallops

With sauteed spinach and lemon butter sauce.