Spicy tuna and avocado on lightly fried rice with spicy mayo sauce.
Lightly salted boiled green soy beans.
Chicken potstickers.
Deep-fried octopus rice ball.
Baked mussels with special sauce.
Deep-fried lightly battered soft shell crabs.
2 pieces of shrimp tempura with 4 pieces of assorted vegetable tempura.
Served with eel sauce.
Grilled yellowtail collar with ponzu garlic sauce on the side.
Grilled salmon collar with ponzu garlic sauce on the side.
Imitation crab, avocado, and cucumber.
Ebi with cucumber.
Spicy albacore with cucumber.
Spicy salmon with cucumber.
Spicy scallop with cucumber.
Fresh yellowtail with green onion.
Spicy tuna with cucumber.
Ebi tempura with avocado and radish sprout.
Salmon, avocado, and cream cheese.
Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, and green onion.
Fresh water eel with cucumber.
Deep-fried roll of fresh salmon, avocado, and cream cheese.
California roll topped with fresh water eel, avocado, smelt egg, green onion, and sauces.
Ebi tempura and imitation crab topped with avocado, smelt egg, green onion, and tempura flakes.
California roll topped with tuna, ebi, salmon, white fish, and green onion.
Fresh water eel and cucumber topped with avocado.
Deep-fried roll of imitation crab, avocado, and cucumber.
Fresh yellowtail and cucumber topped with fresh water eel, avocado, smelt egg, and green onion.
Ebi tempura and avocado topped with spicy imitation crab.
Spicy imitation crab, cucumber, and ebi tempura topped with ebi, avocado, tempura flakes, smelt egg, and green onion.
Deep-fried soft shell crab, spicy tuna, and cucumber topped with seared tuna, seared albacore, green onion, and fried onion.
Baked roll of imitation crab and avocado topped with salmon, green onion, and smelt egg.
Spicy albacore and cucumber topped with yellowtail, avocado, jalapeno, and fried onion.
Spicy tuna and cucumber topped with albacore and fried onion.
Imitation crab topped with seared salmon, green onion, and smelt egg.
Spicy tuna and avocado topped with tuna, jalapeno, and tempura flakes.
Ebi tempura and spicy tuna topped with seared Cajun albacore and fried onion.
Ebi tempura and imitation crab topped with fresh water eel, avocado, smelt egg, green onion, and tempura flakes.
Deep-fried roll of spicy imitation crab, salmon, ebi, and cucumber topped with asparagus and avocado.
Spicy tuna topped with yellowtail and jalapeno.
Ebi tempura and spicy tuna topped with sliced avocado, jalapeno, and tempura flakes.
Spicy imitation crab and spicy tuna topped with avocado and jalapeno.
Ebi tempura and spicy tuna topped with salmon, avocado, and fried onion.
Ebi tempura and imitation crab topped with spicy imitation crab, avocado, green onion, and smelt egg.
Spicy tuna and cucumber topped with sliced avocado.
Baked roll of imitation crab and avocado topped with scallop, green onion, and smelt egg.
Cucumber canoe with spicy tuna topped with albacore, jalapeno, and fried onion.
Avocado, cucumber, radish sprouts, gobo, oshinko, asparagus, and inari (sweet bean curd).
Shiitake mushroom, cucumber, tamago (egg cake), and oshinko.
Soft tofu and green onion with miso.
With ginger dressing
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:30PM
Sunday: 01:30PM - 10:00PM
Tuesday: 11:30AM - 09:30PM
Saturday: 01:30PM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.