김밥. A popular take-out food dish made from cooked rice, carrots, spinach and pickled radish that are rolled in a dried sheet of seaweed and served in bite-sized slices.
물만두. Korean steamed dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.
튀김만두. Korean fried dumplings made with cabbage, salt, onion, black pepper, garlic and sesame oil.
A dish made by seasoning whole, sliced or minced seafood, meat, vegetables, etc. and coating them with wheat flour and egg wash before frying them in oil.
불고기. A Korean-style marinated slices of beef stir-fried in a pan. Savory and sweet.
닭불고기. A Korean-style grilled roasted dish made of thin, marinated slices of grilled chicken.
치킨 테리야끼. Grilled chicken served with Teriyaki sauce and cabbage.
갈비. Beef short ribs, marinated in a sweet and savory sauce.
육개장. A spicy, Korean soup dish made from shredded beef with vegetable.
김치찌개. A jjigae, or stew-like Korean dish, made with kimchi, tofu, meat, and vegetable. (Available in beef or pork).
떡국. A traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth, soup (guk) with thinly sliced rice cakes (tteok).
잡채. A sweet and savory dish of stir-fried glass noodles, vegetables, and meat.
떡볶이. Popular Korean food made from small-cut rice cakes. Seasoned with spicy gochujang (chili paste).
생선구이.
제육볶음. A Korean-style marinated slices of pork stir-fried in a pan. Spicy and sweet.
갈비탕. A soup, made primarily from beef short ribs.
된장찌개. A rich jjigae (stew) made with doenjang (soybean paste) with beef and vegetables.
순두부찌개. A jjigae dish made with freshly curdled soft tofu, vegetables, and optional seafood.
만두국. A variety of Korean soup (guk) made by boiling mandu (dumplings) in a meat or vegetable broth.
라면. A Korean instant noodle dish made by boiling a precooked and dried noodle block with flavoring powder or sauce. (Kimbap added: $12.99).
비빔밥.Served as a bowl of warm white rice topped with a mixed variety of vegetables and a side of spicy sauce. Available in beef or chicken.
오징어볶음. A pan-fried dish with squid and vegetables, marinated with gochujang (spicy red pepper paste).
Hours of Service:
Friday: 09:30AM - 05:15PM
Monday: 09:30AM - 05:15PM
Sunday: Closed
Tuesday: 09:30AM - 05:15PM
Saturday: Closed
Thursday: 09:30AM - 05:15PM
Wednesday: 09:30AM - 05:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.