Flavored with seasoned soybean paste.

Savory thin soup that typically has a broth or consomme base.

Basic vegetable salad.

Lightly salted and steamed or arigato spicy.

Fried seasoned octopus dumpling.

Pan fried chicken potsticker.

Steamed shrimp dumpling.

6 pieces choice of sauce: BBQ, mango, habanero, arigato spicy, sukiyaki, or teriyaki.

5 pieces crisp and lightly battered fried shrimp.

Crispy and lightly battered fried sweet potatoes, broccoli, zucchini, and onion.

Tempura fried crab stick, asparagus, and cream cheese roll.

6 pieces choice of sauce arigato or tempura.

Algae salad.

Snow crab mix with Japanese mayo.

Kani, cucumber, and avocado in ponzu.

Seared and seasoned with togarashi on bed of shredded carrots, onions with ponzu sauce.

Kani of tuna, salmon, or crab stick with avocado wrapped with cucumber.

Spicy tuna and spicy crab wrapped with avocado and tobiko.

Carrots, cucumber, avocado and kanpyo wrapped with salmon

4 pieces chef choice.

9 pieces chef choice.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Stir fried.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Covered in panko breadcrumbs and fried.

Zucchini, sweet potato, broccoli, shrimp, scallion, and fried carrot.

Tofu, napa, scallion, pickle ginger, and shredded nori.

Katsu chicken, scallion, and shredded nori.

Beef, egg, meatball, scallion, and shredded nori.

Shrimp, scallop, calamari, kani-crab, and scallion.

Stir fried egg noodle with chicken, onion, and bell pepper.

Stir fried egg noodle with beef, onion, and bell pepper.

Stir fried egg noodle with seafood, onion, and bell pepper.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Inari.

Tamago.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Tamago.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Piece of fish.

Seaweed wrapped around rice and filling.

Served with tempura flake.

Salmon, cucumber, and avocado.

California roll topped with different variety types of fresh fish.

Spicy tuna and tempura crunchy flakes topped with avocado and tuna.

Tuna, salmon, avocado, and crabmeat. Topped with tuna, shrimp, salmon, and chef’s special sauce.

Spicy tuna, cucumber, and tempura crunchy flakes. Topped with salmon, avocado and chef’s special sauce.

Spicy salmon, cucumber, and avocado wrap in soy paper. Topped with tuna, super white tuna, and red and black tobiko.

Spicy yellowtail, salmon, and cucumber, topped with pepper tuna, avocado, masago, and spicy mayo.

Mixed shrimp and crabmeat with tempura crunchies flakes. Topped with crabmeat, shrimp, avocado, spicy salmon, red and black tobiko.

Spicy tuna, tempura crunchy flakes. Topped with salmon, escolar, jalapenos, and mango habanero sauce.

Spicy tuna and tempura crunchy flakes. Topped with spicy tempura soft shell crab and jalapenos.

Yellow tail, eel, and avocado. Topped with tempura salmon, seaweed salad, red tobiko, and chef special sauce.

Kani, cucumber, avocado, and masago.

Smoked salmon, avocado, and cream cheese.

Fried shrimp, avocado with coconut sauce.

Shrimp tempura roll and cucumber.

Served with avocado.

Served with tempura flake.

Served with tempura flake.

Fried soft crab, masago, cucumber, and avocado.

Shrimp tempura, cucumber, and cream cheese. Topped with spicy baked crab and seasoned crunchies, with chef special sauce.

BBQ eel and cucumber. Topped with avocado and chef special sauce.

Shrimp tempura, cream cheese, and avocado. Topped with smoked salmon, avocado, and chef special sauce.

Smoked salmon, spicy tuna, avocado, eel, tamago rolled, and fried. Topped with spicy baked crab and chef’s special sauce.

Shrimp tempura, crab and cucumber. Topped with avocado and soft shell crab.

Fried spicy tuna roll. Topped with spicy baked seafood and chef special sauce.

Shrimp and crabmeat tempura crunchies flakes, wrap in soy paper. Topped with smoked salmon.

Shrimp tempura, spicy mayo, topped with shrimp ebi and avocado.

Tempura lobster, tempura shrimp, avocado, and snow crab salad wrap in soy paper and chef’s special sauce.

Salmon, cream cheese, avocado, and red tobiko. Topped with chef special sauce.

Crabmeat, shrimp and Japanese mayo rolled and fried.

Crabmeat, cream cheese, and avocado. Topped with chef special sauce.

Smoked Salmon, Snow Crab, Cream Cheese, Cucumber, Jalapeno.Topped w/ Chef Special Sauce

Spicy salmon, red snapper, crabmeat, avocado, and cream cheese rolled and fried. Topped with snow crab salad, tobiko, and chef’s special sauce.

Sushi roll prepared with avocado.

Tempura sweet potatoes.

Sweet potatoes, zucchini, and carrots.

Cucumber, avocado, lettuce, and jalapenos.

Tempura sweet potato, zucchini, carrot, avocado, cucumber, and rolled in soy wrap.

12 pieces chef choice of sashimi over a bed of sushi rice.

Spicy tuna roll and 6 pieces of chef choices nigiri.

California roll and 9 pieces of chef choice nigiri.

18 pieces chef choice of fish served with bowl of sushi rice.

Chef choice 6 pieces of nigiri, 6 pcs of sashimi, and 1 specialty roll.

Chef choice 10 pcs of nigiri, 12 pcs of sashimi, and 2 specialty roll.

12 oz. 355 ml. can.

12 oz. 355 ml. can.

12 oz. 355 ml. can.

12 oz. 355 ml. can.

12 oz. 355 ml. can.

12 oz. 355 ml. can.

12 oz. 355 ml. can.