Crispy vegetable turnovers with flavored potatoes and peas filling
Andhra mirchi friend with chickpeas flour and cut into pieces
Sliced red onions loosely battered with herbs, spices and deep fried
Baby corn dipped in a batter primarily made of corn flour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce & Indo-Chinese manchurian sauce
Slightly battered and Deep Fried babycorn tossed with Onions and Chilli Sauce
Crispy and crunchy cauliflower florets coated with chilli flakes, tomato ketchup and soy sauce
Cauliflower florets marinated in South Indian spices and deep fried
Cauliflower florets deep fried and marinated with manchurian sauce
Paneer cubes marinated in South Indian spices and deep fried
Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves
Slightly battered and Deep Fried boneless Chicken pieces tossed with Onions and Chilli Sauce
Pan-roasted chicken fry made by cooking chicken in caramelized onions, ginger, garlic and other indian spicesi
Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices
Fish fillet pieces marinated and tossed in spiced yogurt sauce flavored with curry leaves
Slightly battered and Deep Fried fish fillet pieces tossed with Onions and Chilli Sauce
Fish fillet pieces marinated in a thick indian sauce and friend until they crispy
Fish fillet pieces marinated in a thick Indian masala and grilled on griddle.
Slightly battered and Deep Fried shrimp tossed with Onions and Chilli Sauce
Shrimp marinated and tossed in Spiced yogurt sauce flavoured with Curry Leaves
Deep fried shromp cooked with spring onions, celery, ginger, garlic and plenty of black peppercorn
Shrimp dipped in a batter primarily made of cornflour, maida (soft wheat) and soy sauce and fried and sautéed with green onions, soy sauce & Indo-Chinese manchurian sauce
Onion curry wrapped in puff pastry and baked
Deep fried baby corns cooked with spring onions, celery, ginger, garlic and plenty of black peppercorn
Paneer cubes marinated with south indian spices , deep fried and pan fried with a spicy sauce
Goat fried and sautéed with green onions, soy sauce & Indo-Chinese manchurian sauce
Marinated goat pieces cooked in traditional South Indian style with freshly ground black peppers and spices
South Indian kids size crepe delicacy made with rice flour and Lentil batter served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter layered with chocolate
South Indian crepe delicacy made with rice flour and Lentil batter
South Indian crepe delicacy made with rice flour and Lentil batter
South Indian crepe delicacy made with rice flour and Lentil batter served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter stuffed with mashed potatoes and served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter layered with spicy sauce, stuffed with mashed potatoes and served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter roasted with ghee and served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter layered with roasted vegetables and served with Chutneys and Sambar
Thick fermented rice and black lentil pancake topped with onions, chillis and cumins
Thick fermented rice and black lentil pancake topped with tomatoes, onions and cumins
South Indian crepe delicacy made with rice flour and Lentil batter roasted layered with cheese and served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter layered with roasted onions and chillis and served with Chutneys and Sambar
South Indian crepe delicacy made with rice flour and Lentil batter layered with andhra spicy sauce
Thick fermented rice and black lentil pancake topped with onions, chillis and cumins
Deep fried whole wheat bread served with mild Potato Curry
Soft leavened refined flour bread deep fried and accompanied with Channa Masala
Indian street food made with puffed rice, tamarind, mint topped in chat masala.
Snack assorted with crunchy base of Papdi (crisp puris) which is topped with mint, tamarind chutney and yogurt.
Samosa served with garbanzo beans, mint and tamarind chutneys, onions and yogurt.
Vada pav is deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
Potatoes and vegetables cooked in a tomato base and mashed. Served with butter toasted soft buns.
Roll of a flaky paratha stuffed with a flavorful Paneer Tikka filling
Roll of a flaky paratha stuffed with a flavorful chicken filling
Indian cottage cheese squares marinated in the traditional tikka masala and slow cooked in Tandoori
Indian cottage cheese squares marinated in the achari(pickled) masala and slow cooked in Tandoori
Succulent chunks of indian cottage cheese wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime cooked in tandoori
Chicken Breast Chunks marinated with tikka masala overnight and cooked in tandoori
Chicken Breast Chunks marinated in the achari(pickled) masala and slow cooked in Tandoori
Chicken marinated in two step process with special Indian spices cooked in tandoori
Ground chicken marinated with Indian spices, rolled in skewers, slow cooked in tandoori
Raw shrimp pieces marinated in traditional Indian mixture of spices and yogurt and slow cooked in Tandoori.
Whole Chicken Leg marinated overnight with a mix of herbs and the traditional tandoori mix and slow cooked in Tandoori. Quantity: One chicken leg (drumstick and thigh)
Ground lamb marinated with Indian spices, rolled in skewers, slow cooked in tandoori
Fish fillet cust into pieces marinated in tikka masala overnight and slow cooked in Tandoori.
Okra fry, tossed with Indian Spices and topped with peanuts and cashews.
Made with Okra, Tomatoes tossed with Indian Spices
Yellow lentils and tomatoes cooked well with mild spices.
Fried cottage cheese cubes cooked with butter creamy sauce
Fried cottage cheese cubes cooked with butter creamy sauce and mixed with fried vegetables.
Cottage cheese cooked with blended Indian spices spinach sauce.
Cottage cheese cooked with blended Indian spices and sauce made with methi (fenugreek seeds)
Sauteed paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala
Chickpea curry made with green chilies, onion, garlic, fresh cilantro, a blend of spices and tomatoes.
Vegetables cooked in Indian spices with onion sauce.
Fresh cauliflower and potatoes steamed and sautéed with seven different spices
Moong lentils and tomatoes cooked well with mild spices.
Chettinadu traditional curry made with peppercorns and cottage cheese cubes
Boneless Chicken Chunks Clay oven roasted and cooked in a rich blend of Cream and Curry Sauce
Boneless Chicken Chunks Clay oven roasted and cooked in a rich blend of Cream and Curry Sauce and mixed with vegetables.
Boneless chicken cubes cooked in curry sause mixed with coconut milk
Boneless chicken cubes cooked with blended Indian spices and sauce made with methi (fenugreek seeds)
Chicken cooked with the special Spicy Andhra style masalas.
Chettinadu traditional curry made with peppercorns and boneless chicken
Pieces of goat cooked in south Indian style with spices & pepper.
Goat cooked in cooked with kenaf leaves sauce and spices
Fish fillet cooked in curry sause mixed with coconut milk
Sauteed chicken cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala
Chettinadu traditional curry made with peppercorns and boneless chicken
Stir-fry the noodles, onion, and mixed vegetables with soy sauce.
Stir-fry the noodles, onion, and mixed vegetables with chilli garlic sauce and soy sauce
Stir-fry the cooked rice, onion, garlic and mixed vegetables with soy sauce.
Stir-fry the cooked rice, chicken, onion, garlic and mixed vegetables with schezwan and soy.
Stir-fry the cooked rice, chicken, onion, garlic and mixed vegetables with soy sauce.
Stir-fry the cooked rice, chicken, onion, garlic and mixed vegetables with schezwan and soy sauce.
Stir-fry the noodles, egg, onion, and mixed vegetables with soy sauce.
Stir-fry the noodles, egg, onion, and mixed vegetables with soy and chilli garlic sauce.
Stir-fry the noodles, chicken, onion, and mixed vegetables with soy sauce.
Stir-fry the noodles, chicken, onion, and mixed vegetables with chilli garlic and soy sauce.
Stir-fry the cooked rice, egg, onion, garlic and mixed vegetables with soy sauce.
Stir-fry the cooked rice, egg, onion, garlic and mixed vegetables with schezwan and soy.
Special flavoured slow cooked basmati rice layered with cauliflower pireces and tossed in a spicy sauce and served with raita and salan
Special flavoured slow cooked basmati rice layered with cottage cheese and tossed in a spicy sauce and served with raita and salan
Vegetables slow cooked in basmati rice with special herbs and spices; served with raita and salan. (Available only on Monday, Tuesday, Wednesday and Thursday)
Special flavoured slow cooked basmati rice layered with fried eggs and tossed in a spicy sauce and served with raita and salan
Chicken slow cooked in basmati rice with special herbs and spices; served with raita and salan.
Special flavoured slow cooked basmati rice layered with boneless pieces of chicken and tossed in a spicy sauce and served with raita and salan
Chicken slow cooked in basmati rice with special herbs and spices topped with boneless pieces of chicken marianted in spicy sauce and served with raita and salan.
Special flavoured basmati rice layered with minsed goat tossed in a spicy sauce and served with raita and salan
Special flavored basmati rice layered with shrimp tossed in a spicy sauce and served with raita and salan
Special flavoured slow cooked basmati rice topped with chicked tossed in 65 sause and served with raita and salan
Special flavored slow cooked basmati rice layered with pieces of goat and tossed in a spicy sauce. Served with raita and salan. Available on only Monday, Tuesday, Thursday and Sunday.
White flour (All purpose four) bread baked in tandoori oven and glazed with butter
White flour (All purpose four) bread baked in tandoori oven and glazed with butter and chopped garlic
Basmati rice cooked to perfection
White flour (All purpose four) bread baked in tandoori oven
White flour (All purpose four) bread baked in tandoori oven and glazed with cheese
Whole wheat bread baked in tandoori oven.
Whole wheat bread toasted on griddle
Soft leavened refined flour bread deep fried
Butter toasted soft buns made from Wheat flour
Thumps Up, Limca
Indian style tea slightly spiced with cardamom, elaichi
Diet Coke, Sprite, Fanta
Deep fried dried milk balls dipped in sugar syrup
Flattened dumplings made from cottage cheese soaked in sweetened, thickened milk
Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 10:00PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Sunday: 10:00AM - 03:00PM, 04:00PM - 09:30PM
Tuesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Saturday: 10:00AM - 03:00PM, 04:00PM - 10:00PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.