Wagyu zabuton, cured egg yolk, pea sprouts, pickled shallots, mustard seed, bone marrow aioli, Yukon potato chips, balsamic powder.
Avocado, pickled chilies, chili oil, cilantro, corn tortilla chips.
Coconut milk, sake, sea bean, scallion, lemon, black garlic butter, grilled baguette.
Wild mushrooms, cucumber kimchi, hoisin, scallion.
Lime, Cotija, chamoy, Muenster queso, cilantro.
Wasabi, toasted almond, radish sprouts, chili oil.
Cucumber, red onion, tomato, carrot, radish, crouton.
Baby romaine, Caesar dressing, anchovy, Parmesan, chive, crouton.
Smoked watermelon, cantaloupe, pea sprouts, strawberry vinaigrette, toasted almond, fresh cheese, fines herbs.
Arugula, heirloom tomato, cucumber, Kalamata olive, Castelvetrano, sweet peppers, sumac-shallots, oregano vinaigrette, feta, pita.
Smoked cheddar and Muenster blend, L.A. pickles, brioche bun.
Pink snapper, Napa cabbage slaw, heirloom tomato, smoked Fresno aioli, cilantro, French roll.
Rotating sausage, poblano, red pepper, caramelized onion, garlic, smoked provolone, bone marrow aioli, bolillo roll.
Fried yucca, Bibb lettuce, avocado, pickled chilies, queso chihuahua, ancho chile consommé, telera bread.
Hominy, maple Dijon, sunflower sprouts, heirloom tomato, pickled shallot, multigrain bread.
Braised lamb shoulder, maple curry, coconut rice, cilantro, grilled pita.
Grilled corn, baby red potato, smoked fresno aioli, chimichurri, fresh cheese, chili oil, cilantro.
Succotash, heirloom tomato, pea sprouts, toasted almond, fresh cheese, balsamic reduction, fines herbs.
Bok choy, cucumber kimchi, pickled beech mushrooms, chili oil, scallion, rice paper.
Smoked cheddar and Muenster blend, toasted bread crumbs, focaccia.
Squash, broccolini, snap pea, heirloom cherry tomatoes, pineapple, shallot, garlic, toasted peanut, rice noodle, cilantro.
Kalamata olive, Castelvetrano olive, rainbow chard, heirloom cherry tomatoes, cucumber, sumac-shallots, tahini, feta, pita, oregano vinaigrette.
Rocket pesto, roasted tomato, Parmesan, mozzarella, maple balsamic.
Red sauce, mozzarella.
Pickled jalapeno, pineapple, mozzarella, red sauce.
Lime juice, orange juice, jalapeno simple syrup, salt rim.
Muddled fresno, mango kombucha.
House made raspberry shrub, soda water, lemon.
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 02:00PM - 05:30PM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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