CHOWDER FROTS

Our crispy Cajun Fries and Tater Tots are smothered with The Dive's creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes

SPROUTS

Brussel Sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.

MUSSEL FRIES

Mussels in a roasted creamy tomato broth topped with fries and parmesan cheese. Served with our homemade garlic aioli.

STEAM CLAMS

Fresh Clams in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

STEAM MUSSELS

Fresh Mussels in a butter garlic lemon sauce topped with basil and lemon zest. Served with French bread.

1/2 DOZEN WINGS

Cajun spiced wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.

HOT CHEETOS TRUFFLE MAC

Our homemade cheese sauce drizzled with truffle oil over macaroni and topped with Hot Cheetos

BACON WRAP SHRIMP

Jumbo Shrimps marinated with molasses and wrapped in crisp smoked bacon for a sweet and savory surprise. Served with molasses mustard.

CHEESY SHRIMP AND GRITS

Creamy country style grits dressed with an Andouille sauce and topped with Jumbo Cajun seasoned shrimp

SOFT SHELL CRAB

Soft Shell Crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.

POPCORN CRAWFISH

Cajun battered crawfish served with our home made garlic aioli

CAJUN TRUFFLE FRIES

Crispy Fries tossed in Cajun Spice

REGULAR FRIES

GRILLED CHEESE & PAN ROAST

Our home made cheese sauce melted between two extra thick pieces of buttery Texas toast. Served with a cup of our signature Pan Roast.

FISH N CHIPS

Cajun spiced battered white fish served with a side of fries and our home made remoulade sauce.

BOWL OF CLAM CHOWDER

CHOWDER BREAD BOWL

UTENSILS

NAPKINS

KETCHUP

REMOULADE

CREOLE MUSTARD

RANCH

RED PEPPER FLAKES

CHOPPED HABANERO

GARLIC AIOLI

BREAD PUDDING

THE DIVE'S ROASTA

Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.

CIOPPINO

The ultimate fisherman's stew! Sweet tomato soup featuring flavors of the sea with an assortment of Dungeness crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine

JAMBALAYA

Rich tomato sauce, celery, onions, and green bell peppers, sautéed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal

THE DIVE CHOWDER

Our signature homemade clam chowder is creamy yet full of flavor. Cooked with blue crab, whole clams, shrimp, and served with oyster crackers.

LOBSTER ROLL

Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.

BOUILLAROAST

Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes half lobster on shell, shrimp, mussels, clams, and tilapia. Served with French bread.

BOUILLABAISSE

A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, half lobster on shell, white fish, mussels, and clams. Served with French bread.

CHICKEN NOODLE (FULL)

SPROUT SALAD

Lightly fried sprouts over a bed of mixed greens served with a bacon vineagrette topped with red onions and feta cheese.

SHRIMP LOUIE SALAD

A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, and hard boiled eggs. Served with an our house creamy tomato louie salad dressing.

BLACKENED SALMON SALAD

Spring mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. Served with a Blackened Salmon on top.

HOUSE PAN ROAST

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine Rice. House specialty includes shredded blue crab, clams, mussels, andouille sausage, and shrimp.

CRAB PAN ROAST

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with cluster of Dungeness Crab legs, shredded blue crab, and Jasmine rice.

CHICKEN AND ANDOUILLE SAUSAGE PAN ROAST

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

SHRIMP PAN ROAST

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

OYSTER PAN ROAST

Our specialty Pan Roast is a savory tomato based cream sauce with sautéed trinity (celery, onions, and green bell peppers). Served with Jasmine rice.

CHICKEN ALFREDO

CHICKEN STRIPS

MAC AND CHEESE

CHICKEN NOODLE (KIDS)

GUMBO

A dark roux sauce, mixed with sautéed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with jasmine rice.

FRIED CHICKEN PO BOY

FRIED CATFISH PO BOY

SOFTSHELL PO BOY

Soft Shell Crab in a toasted French roll with real Mustard and Remoulade spread. Crisp lettuce, tomato, sautéed celery, onion, and green bell peppers, and your choice of Cajun fries, regular fries, and House salad.

ANDOUILLE PO BOY

BLACKENED CHICKEN PO BOY

BLACKENED CATFISH PO BOY

BLACKENED SHRIMP PO BOY

FRIED SHRIMP PO BOY

OYSTER PO BOY