Makhanwala

Chef's special sauce of smoked creamy tomatoes and buttery onion garlic ginger curry. Made from the finest ingredients and fresh vegetables.

Mushroom Korma

Cooked with sliced mushrooms, coconut, creamed cashew paste, nuts, raisins, and spices. Made from the finest ingredients and fresh vegetables.

Mango Pineapple Curry

Cooked with a mild, sweet blend of pineapple, mangoes, and fruity curry with a touch of roasted fennel seeds. Made from the finest ingredients and fresh vegetables.

Ginger Tamarind

Buttery ginger curry cooked with tamarind, herbs, and spices. Made from the finest ingredients and fresh vegetables.

Vindaloo

Very tangy tomato sauce. Spicy tomato, curry sauce cooked with fresh herbs, and cubed potatoes. Made from the finest ingredients and fresh vegetables.

Saag

Pureed spinach, broccoli, garlic, and ginger with a touch of cream. Made from the finest ingredients and fresh vegetables.

Korma

Cooked with coconut, creamed onion sauce, nuts, raisins, and spices. Made from the finest ingredients and fresh vegetables.

Madras Curry

A tangy and flavorful South Indian specialty curry. Made from the finest ingredients and fresh vegetables.

Jalfrazie

Bell peppers and vegetables cooked in chef's special sweet and sour smoked tomato sauce. Made from the finest ingredients and fresh vegetables.

Chili Ginger Masala

Hot. Sauteed with ginger, green chilies, onions, bell peppers, herbs, and spices. Made from the finest ingredients and fresh vegetables.

Chicken Tikka Masala

Boneless chicken roasted in clay oven, finished with a delicious blend of creamed tomato curry, and spices. Made from finest ingredients and fresh vegetables. Served with imported basmati rice.

Karahi Chicken

Chicken, fresh peppers, sliced onions, tomatoes, garlic, ginger, and curry cooked in a karahi wok. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Royal Lamb Malai

Low fat cuts of lamb cooked with creamed curry, cashew, almond paste, nuts, raisins, and spices. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Lamb Shank

Slow roasted in a clay oven with onions, garlic, ginger tomato curry, herbs, and spices. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Chicken Tikka White Wine Curry

Chicken roasted in clay oven and finished with a white wine garlic curry. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Chicken Coconut Pineapple

Boneless chicken cooked with a special blend of sweetened coconut milk, curry, pineapple chunks, and spices. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Goat Curry

Bone in fresh goat eats cooked in spicy Punjabi tarka style. Served with imported basmati rice.

Lamb Rogan Josh

Boneless lamb cooked with a curry sauce of onions, garlic, ginger, tomatoes, and almonds. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Prawn Pepper Masala

Prawns cooked with fresh green pepper, sliced onions, tomatoes, garlic, ginger, and healthy curry. Made from the finest ingredients and fresh vegetables. Served with imported basmati rice.

Chettinad Pepper Chicken

Chicken cooked in dense onion gravy with pepper and Chettinad spices. Served with imported basmati rice.

Shahi Mango

Fresh mango pulp with cream, almonds, raisins, and pistachios.

Rasmalai

Vegetarian. Soft Indian farmer's cheese cooked in sugar syrup served with rich cream and pistachios.

Kheer

Vegetarian. Saffron flavored Indian rice pudding with nuts and raisins.

Raita

Indian yogurt. Vegetarian. Yogurt with cucumbers, grated carrots, potatoes, and spices.

Mango Chutney

Vegetarian.

Mixed Pickle

Vegetarian.

Sag

Creamed spinach curry.

Dal

Lentils on a thick sauce.

Tikka Masala Sauce

Garlic Naan

Vegetarian. Topped with fresh garlic and cilantro.

Naan

Kabuli Naan

Stuffed with raisins and sweetened coconut.

Paneer Naan

Stuffed with mildly spiced farmers cheese.

Chili Naan

Spicy. Stuffed with crushed chilies.

Onion Kulcha

Vegetarian. Stuffed with chopped onions, ginger, and coriander.

Keema Naan

Stuffed with spiced minced meat.

Spinach Naan

Naan stuffed with spiced spinach and onions.

Garden Fresh Salad

Healthy greens, cucumber, tomatoes, onions, and carrots tossed with a lemon dressing.

Chicken Salad

Chicken breast, lettuce, cucumber, tomatoes, carrots, and onions tossed with mint based dressing.

Dal Shorba Soup

Blend of a variety of lentils, garlic, herbs, and mild spices.

Cream of Tomatoes Soup

Vine ripened pureed tomatoes simmered with cinnamon.

Mulligatawny Soup

Delicately spiced soup made from roasted chicken and lentils.

Exotic Mango Soup

A perfect balance of sweet, tangy cooked with cumin, and black peppercorns.

Tandoori Roti

Vegetarian. Flat unleavened bread baked to order in tandoori clay oven.

Aloo Paratha

Vegetarian. Stuffed with spiced peas and potatoes.

Poori

Deep fried and puff.

Paratha

Vegetarian. Soft, buttery, and layered.

Chicken Tikka Kabab

Baked in imported clay oven. Boneless pieces of chicken breast marinated in yogurt, delicate spices, and herbs.

Tandoori Chicken

Baked in imported clay oven. Chicken marinated in yogurt, garlic, ginger, spices, fresh herbs, and lemon juice.

Haryali Kebab

Baked in imported clay oven. Chicken breast marinated in yogurt, mint, cilantro, and spices.

Chipotle Chicken Kabab

Baked in imported clay oven. Chicken breast marinated in yogurt and chipotle chilies.

Paneer Tikka Kebab

Baked in imported clay oven. Cheese marinated in yogurt and spices.

Fish Tikka Kabab

Baked in imported clay oven. Fresh mahi mahi marinated with yogurt, fresh spices, garlic, and ginger sauce.

Mixed Tandoori Grill

Baked in imported clay oven. An assortment of tandoori chicken, seekh kebab, booty kebab, and chicken tikka kebab.

Chicken Garlic Kabab

Baked in imported clay oven. Chicken breast marinated in yogurt, garlic, fresh herbs, and cilantro.

Seekh Kabab

Baked in imported clay oven. Minced meat mixed with exotic spices, herbs, and smoked over mesquite in a clay oven.

Booti Kabab

Boneless lamb cubes. Baked in imported clay oven. Tender boneless lamb cubes marinated in yogurt and spices.

Tandoori Shrimp

Baked in imported clay oven. T jambo shrimps marinated with spices and baked in clay oven.

Herb Baked Salmon

Baked in imported clay oven. Fresh salmon filet top of the market with roasted fennel seeds, black pepper, mustard seeds, and grated ginger.

Palak Paneer Saag

Vegetarian. A healthy blend of spinach, broccoli, garlic, ginger, onions exotic spices, and cubed farmer's cheese.

Channa Masala

Vegetarian. Garbanzo beans in a tangy tomato, onion, and garlic curry sauce.

Dal Makhani

Vegetarian. A mixture of lentils cooked with butter, onions, tomatoes, ginger, garlic, and spices.

Navaratan Korma

Vegetarian. Nine seasonal vegetables cooked in a curry of cream, cashew paste, nuts, raisins, and spices.

Dal Tarka

Moong and masoor lentils cooked with spices.

Vegetable Malai Kofta

Vegetarian. Vegetable balls cooked with a creamed curry sauce of onions, garlic, ginger, and cashew paste.

Punjabi Aloo

Vegetarian. Fresh potatoes cooked with a spicy curry sauce of garlic, ginger, onions, and tomatoes.

Aloo Matter

Vegetarian. Fresh potato cubes cooked with pea, curry, and herbs.

Paneer Tikka Masala

Vegetarian. Farmer's cheese smoked over mesquite then cooked in a curry sauce of tomatoes, onion, garlic, and a touch of cream.

Bengan Bharta

Vegetarian. Eggplant roasted in a clay oven cooked with peas, onions, garlic, ginger, and tomatoes with or without cream.

Aloo Gobi

Vegetarian. Cauliflower and fresh potatoes cooked with onions, ginger, garlic, tomatoes, and spices.

Matter Paneer

Vegetarian. Cubed farmer's cheese cooked with peas and a creamed curry sauce.

Punjabi Saag

Vegetarian. Pureed spinach, broccoli, garlic, ginger, onions, and tomatoes in a traditional butter tarka.

Bhindi Masala

Vegetarian. Mildly spiced okra pan fried with onions, tomatoes, and spices.

Samosas

Two crispy stuffed pastries seasoned with mild spices and deep fried.

Chicken 65

Chicken breast coated with seasoned flour, fried, and finished with sweet and spicy sauce.

Papadum

Two pieces of mildly spices crisp lentil crackers roasted in a clay oven.

Onion Bhaji

Vegetarian. Mildly spiced onion slices dipped in chickpeas batter and fried.

Hummus and Naan

Spiced hummus served with plain naan.

Chicken Tikka Bhuna

Marinated chicken breast pan fried with onions and bell pepper.

Royal Lettuce Wrap

Mixed Meat Appetizers

A mixture of chicken pakora, fish pakora, and lamb samosa.

Spicy Onion and Chilies Bhaji

Vegetarian. Spiced onion and chilies slices dipped in chickpeas beer battered and fried.

Spicy Tandoori Wings

Roasted wings marinated in a spicy mixture of garlic, herbs, and yogurt.

Pakoras

Pieces of vegetables, meat, and chicken or fish coated in seasoned batter and deep fried.

Samosa Chaat

Two vegetable samosas topped with curried garbanzos, onion, tomatoes, cilantro, and chutneys then sprinkled with chat masala and chilies.

Aloo Tikki

Crispy spiced potato patties pan fried to golden perfection.

Bhel Puri

Puffed rice, crushed flour chips, peanuts tossed with tamarind, mint chutneys, garnished with onions, tomatoes, and cilantro.

Assorted Vegetable Appetizers

An assorted of onions bhaji, vegetable samosa, vegetable pakoras, and papadum.

Lamb Biryani

Rice and fresh vegetables sauteed together with golden raisins, almonds, and coconut.

Chicken Biryani

Rice and fresh vegetables sauteed together with golden raisins, almonds, and coconut.

Shrimp Biryani

Rice and fresh vegetables sauteed together with golden raisins, almonds, and coconut.

Vegetable Biryani

Vegetarian. Rice and fresh vegetables sauteed together with golden raisins, almonds, and coconut.