Steamed mussels with spicy sauce.
Lightly seared outside of tuna. Daikon with Zuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cajun seasoned tuna seared and topped with roasted garlic, jalapeño slices, radish hoots, yuzu wasabi & yuzu dressing. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail with jalapeño slices, green onion, chili sauce & jalapeño ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared yellowtail topped w/ jalapeño slices, red onion, yuzu tobiko, yuzu wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared snapper with maldon salt, black pepper, orange oil, yuzu tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lemon, garlic paste citrus seared salmon topped with dill flake, yuzu ponzu, white truffle oil. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly seared outside of beef with daikon radish with yuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lightly seared outside of Albacore. Daikon with Ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna and Yellowtail. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced yellowtail w/yuzu ponzu, white truffle oil, micro cilantro, sliced jalapeno, yellow cherry tomato. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced TORO seared with green onion, yuzu wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Light salted boiled green soybeans.
Salted edamame w/butter, garlic, spicy sauce
Baked mussels in spicy mayo topped with sweet & spicy sauce, tobiko, green onion
Neck of Salmon grilled served w/ dipping sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Neck of Yellowtail grilled served w/ dipping sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Asparagus wrapped in grilled beef.
Battered tofu with sauce.
Pot stickers.
Battered prawns.
Battered prawns and vegetables.
Assortment of battered vegetables.
Chicken nugget.
Battered calamari.
Battered soft shell crab.
Deep fried fresh jalapeno stuffed w/ cream cheese, spicy tuna with spicy mayo sauce, sweet&spicy sauce, sweet potato crunch.
Deep fried sushi rice with spicy tuna, avocado, jalapeno, sweet sauce, spicy mayo, sweet potato crunch
Ocean seasoned seaweed salad.
Sliced cucumber topped with Crab stick, Octopus, Shrimp, Squid & vinegar sauce
Seasoned squid, kaiwari and sesame seeds
Tuna, tobiko, red/green onion, avocado, assorted vegetables(cucumber, carrot, red cabbage) mixed sesame oil, tropical spicy sauce, chili sauce). These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sliced cucumber with sunomono sauce
A variety of sashimi is served with soup. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Battered chicken. Served with soup, salad, and rice.
Battered pork loin. Served with soup, salad, and rice.
Cold buckwheat noodles with dipping sauce. Noodles cooked in broth. Served with salad.
Salmon with onion, ikura, green onion, apple-onion sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon with slice lemon, white sauce, dill flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail with yuzu-wasabi sauce, truffle oil, sliced jalapeño, micro cilantro. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon, Yellowtail and Eel w/sliced avocado and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, seared monkfish liver with ponzu sauce, black tobiko, chopped mint. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red, orange, yuzu, jalapeno tobiko nigiri w/spicy mayo sauce, spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seared Toro with yuzu wasabi sauce, green onion, kaiwari. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sweet shrimp w/shrimp-head tempura. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Halibut. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Surf clam. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Scallops. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cuttlefish w/siso leaf. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon roe. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon roe with quail egg. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab mixed w/mayo. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mackerel w/yuzu wasabi sauce, green onion, sesame seed. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chop scallop mixed w/sesame oil, spicy mayo, spicy sauce, green inion, sesame seed. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Albacore w/ponzu sauce, green onion, sesame seed. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked egg.
Flying fish roe. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Flying fish egg with quail egg. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh water eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi rice, and inari age. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab stick sushi.
2 pcs of Fatty tuna belly. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 pcs of Sea urchin. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Octopus. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mushroom. Vegetarian.
In: Avocado, cucumber, asparagus, mango, lettuce out: Pine-apple, orange tomato
In: avocado, cucumber, asparagus, mango out: avocado on top, topped with vege-fruit salsa
Vegetarian.
Vegetarian.
Cucumber. Vegetarian.
Fermented soybeans, mint and onion. Vegetarian.
Pickled yellow radish. Vegetarian.
Tamago, inari, cucumber, yellow radish, yamagobo. Vegetarian.
Deep-fried Yam, green bean, kabocha and carrot
Tuna, salmon, hirame, and cooked shrimp rolled up with cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, crab meat, avocado, cream cheese rolled up with cucumber and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellowtail and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh salmon and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and cucumber, green onion, sesame seed. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled salmon skin and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi, crab, cucumber, avocado, tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab meat and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, cucumber, yamagobo. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Freshwater eel and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh tuna roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fresh Salmon roll. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, tuna, hamachi, crab meat, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako, scallop, shrimp, jalapeno, and cucumber. Very spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna roll with seaweed salad and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, avocado, cucumber, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cream cheese, smoked salmon, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon skin and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna and cucumber. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, avocado, tobiko, and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, hamachi, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp, cucumber, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy real crab, cucumber, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoked salmon, tuna, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, avocado, cucumber, tobiko, and vegetables. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Grilled chicken and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked shrimp, white tuna, and cucumber wrapped with tuna unagi, sweet shrimp, green onion, scallops, spicy imitation crab, and battered tempura flakes. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soft shell crab, macadamia nut, cream cheese, asparagus topped with mixed fish w/crab stick, avocado, rice cracker, topped with tobiko(4kind), tempura crunch w/sweet sauce, white sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, Spicy tuna, avocado, crab meat Out :Avocado on top w/sweet sauce, spicy mayo, sweet potato crunch These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado, cucumber Out :Cooked salmon mixed sesame oil, cajun seasoning, green onion w/sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado Out :Tuna, salmon, avocado, macadamia nut w/sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, fresh mango Out :Fresh mango on top w/mango sauce, cayenne pepper. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Deep fried jalapeno/yam, cream cheese Out :Deep fried nori, seared spicy tuna mixed cajun seasoning w/spicy mayo sauce torch, sweet sauce, sizzling garlic, jalapeno, onion . These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, lettuce, cucumber Out :Half-Tuna, half-spicy tuna & avocado w/white sauce, green onion, black tobiko, parsley flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, spicy crab meat, Out :Cooked shrimp, spicy crab meat, sliced jalapeno, sweet sauce, sriracha, spicy mayo, sweet potato crunch. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Soft shell crab, real crab, asparagus Out :Deep fried lobster meat w/white sauce, sweet sauce, mango sauce, tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Spicy tuna, shrimp tempura, cucumber Out :Deep fried eel, w/sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp Tempura, deep fried jalapeno, cucumber, avocado Out :Mixed spicy yellowtail, spicy mayo. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Siso leaf, tuna, halibut, real crab, avocado, cucumber, asparagus, shrimp tempura, tamago, kanpyo, gobo, tobiko, oshinko . These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Tuna, salmon, yellowtail, mango, asparagus Out : Tuna, salmon, yellowtail, avocado, mango w/mango sauce, macadamia nut. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Sushi rice, furikake Out :7 Kind of fish w/sweet sauce, ponzu sauce, tobiko, green onion, sesame seed. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Shrimp tempura, avocado, crab meat Out :seared albacore, crunch onion w/sweet sauce, yuzu dressing. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: Spicy tuna, gobo, cucumber Out: Seared escolar with garlic ponzu sauce w/sizzling garlic, jalapeno, onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, wakame, and cucumber inside with tuna tataki outside, tataki sauce, and daikon radish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, hamachi, white tuna, escolar, hirame, jalapeno, tobiko, spicy sauce, green onion, and sweet sauce with tempura flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, nut, white tuna, tuna, escolar, jalapeno, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, jalapeno, tuna, escolar, hamachi, salmon, sesame seed, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber and macadamia nut wrapped with spicy tuna, green onion and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, avocado, crunch tempura, and vegetable. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside hamachi and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside tuna and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside unagi with avocado and tobiko on top. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy imitation crab, cucumber, and avocado wrapped with white tuna, green onion, tobiko, fish flake, and mustard sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, and avocado inside with white tuna, red tuna, and eel on top with miso sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon, soft shell crab, eel, tobiko, white tuna, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, cucumber, eel, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, tuna, avocado, tobiko, real crab, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab, shrimp tempura, eel, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, cucumber, eel, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, tuna, macadamia nut, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado, cucumber, cooked shrimp, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, cream cheese, spicy tuna, cucumber wrapped with white tuna, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna wrapped with fresh salmon and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, cucumber, escolar, salmon, lobster meat, tobiko, and avocado with mango sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna, cucumber, and nuts with white tuna on top, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, hamachi, salmon, tuna, avocado, nut, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy imitation crab, cucumber, shrimp tempura, salmon, white tuna, and green onion with special sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura and cucumber wrapped with salmon and spicy imitation crab on top with tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Softshell crab, scallop, eel, tobiko, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon skin, cucumber, yamagobo, eel, tobiko, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, white tuna, avocado, green onion, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, cooked shrimp, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, salmon, escolar, spicy mayo, green onion, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White tuna, avocado, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside salmon and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Inside and outside cooked shrimp, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon avocado wrapped with tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, eel, tuna, avocado, tobiko, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Real crab, cream cheese, cooked shrimp, avocado, hamachi, eel, and macadamia nut with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi, avocado, tobiko, tuna, salmon, eel, and cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Eel, avocado, salmon, tuna, and lemon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura, spicy tuna, cucumber, tuna, salmon, eel, escolar, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shrimp tempura with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy tuna rolled up with cucumber with 7 kinds of fish. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In:Crab meat, avocado Out:hamachi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Imitation crab, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with shrimp tempura, cream cheese, avocado, and yamagobo. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried. Cooked shrimp, avocado, tuna, cucumber, salmon, and eel with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with sour cream, salmon skin, escolar, imitation crab, avocado, and cucumber with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried smoked salmon, cream cheese and avocado with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried with tuna, salmon, hamachi, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried fresh salmon with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried salmon, cream cheese, avocado, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Deep-fried spicy tuna roll, with seaweed salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In: shrimp tempura, asparagus, yellowtail, cream cheese Out:Soy paper with avocado on top deep-fried with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked California with scallop and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked California with salmon and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy crab, avocado with mixed scallop, tobiko, green onion with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
In :Donkatsu, onion, cucumber, cabbage Out :Baked with mozzarella cheese topped with parmesan cheese, parsley flake, sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy chicken, cucumber. Very Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
White cooked rice
Spring mix salad
Hot miso soup
Brown cooked rice
Steamed white rice mixed with furikake
(20.3oz, 4.9% ABV)
(22oz, 5% ABV)
(22oz, 4.9% ABV)
HOT (17% ABV)
HOT (17% ABV)
Chamisul Fresh, filtered four times through bamboo charcoal carefully selected from environmentally clean regions in Korea, delivers improved smoothness and a trendier design.
Filtered 4 times using bamboo charcoal to remove the cause of hangovers. With higher ABV content than regular soju, Jinro Chamisul Classic is a favorite among those who enjoy the authentic, rich flavor of soju.
Jinro Grapefruit Soju is infused with a vibrant tasting grapefruit flavor, a refreshing twist on a classic. Jinro Grapefruit Soju is a neutral spirit with natural and artificial flavors.
Jinro Green Grape Soju is sweet and flavorful, a unique green grape taste that everyone can enjoy. Jinro Green Grape Soju is a neutral spirit with natural and artificial flavors.
Jinro Plum Soju adds a playful splash of plum flavors to the clean taste of Chamisul Fresh. Plum lovers rejoice! Jinro Plum Soju is a neutral spirit with natural and artificial flavors.
Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.
Yuja flavor is the first fruit flavored soju that leads to this fruit flavored soju wave. A lot of Korean people went crazy for ‘Sunhari’, especially young women. Yuja is a kind of citrus which is very sour and a bit bitter.
Light, fragrant, milky & smooth unfiltered sake
Fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Slightly sweeter than Sho Chiku Bai Nigori Crème de Sake, its milky-white appearance previews the characteristically full, smooth palate of the nigori sake type.
Creamy & Sweet with boosts of tangy strawberry flavor
Refreshing aroma, natural sweetness and smooth after taste. Light and creamy with subtle fruit tones and an overall “milkiness.”
Utilizing the true Champagne method, this sparkling sake undergoes a secondary fermentation within the bottle. Refreshing aromas of tropical fruits and minerals. Bright and bubbly texture with a light body and short finish.
Refreshing sparkling sake with soft sweetness.
MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Silky smooth & medium bodied and earthy.
Dry, smooth, delicate & fruity sake.
Light and dry sake with smooth taste.
This is one of if not the most sought after Daiginjo in Japan. Smooth & semi-dry, aromatic. several layers of complex flavor and umami.
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.