Croissant

Layers of light and airy type of buttery dough. Flaky, crisp and soft - delightful.

Cheese Danish

Puff pastry filled with a sweetened cream cheese blend. Can't decide between cheese or fruit, don't worry, we also have a fruit and cheese Danish for the best of both worlds.

Bear Claws

A house specialty. Sweet pastry filled with almond paste topped with slivered almonds with a sweet glaze. Heated for the best taste, so good you'll be coming back for more.

Beignets

Savor some of new orleans in Southern California.

Chocolate Croissant

It's like a chocolate sandwich, best when warmed for a truly decandant treat.

Almond Croissants

Our house specialty, filled with almond marzipan and dusted with confectioners sugar.

Apricot Pinwheels

Tender, flaky puff pastry with a generous serving of apricot jam topped with streusel.

Cinnamon Buns

Sweet cinnamon buns baked fresh daily.

Cream Puff

Our homemade pat a choux puff shell filled with our whipped cream blend and dusted with powdered sugar. Come in early for this one before they're all gone.

Eclair

Homemade pat-a-choux shells filled with our own pastry cream blend and topped with our dark chocolate ganache.

Cannoli

Baked crispy shells house our ricotta and cream cheese blend dipped in chocolate and dusted with powdered sugar. Chopped pistachios finish this classic Italian treat.

Madeleine's

A traditional shell shaped French butter cake dipped in Belgian chocolate.

Cinnamon Crispa

Crispy yet chewy and this thin cinnamon baked treat is sure to please.

Cream Filled Horn

Pate a choux dough baked and formed to a crispy horn-shaped shell and filled with a light and airy whipped cream. Decorated with sugar crystals.

Lemon Cheese Squares

Starting with a crumbled base then loaded with a sweet cream cheese blend and lemon curd and topped with crumbles and lemon zest. It's dense but not too heavy - just right.

French Peach Tart

Flaky puff pastry dough filled with cream and layered with a bed fresh and thinly sliced peaches.

Paris Brest

Light and airy, this classic French dessert is made with pat a choux and filled with a delightfully like yet decadent hazelnut cream. Yum.

Carrot Cake Slice

Loaded with carrots and walnuts, iced with white frosting with piped carrot decorations.

Brownie

Dense and chewy, this delicious chocolate chip brownie will calm your chocolate beast. Dusted with powdered sugar.

French Macarons

Chocolate, vanilla, raspberry, pistachio and caramel. Gluten free.

Bread Pudding

Laura's own secret bread mixture soaked in cream and cinnamon and baked into a divine pudding.

Chocolate Chip Cookie

Just the right amount of crunch and chew.

Mexican Wedding Cookie

Crumbly and moist, this deliciously walnut and butter flavor cookie is dusted in powdered sugar.

Chocolate Chunk and Walnuts Cookie

If you need more chocolate in your cookies, this one is it. Filled with chewy chocolate chunks and walnuts.

Double Peanut Butter Cookie

A double helping of peanut butter and chopped peanuts makes this a serious fix for peanut butter lovers.

Honey Bran Muffin

A hearty bran muffin sweetened by honey, raisins and pineapple. A morning favorite.

Sandwich

Chicken Salad, Ham, Turkey served on a flaky buttery croissiant with a scoop of homemade macaroni or potato salad and pickle spear.

Creamy Tomato Basil Soup

Fresh tomatoes blended with cream with hints of basil.

Bottled Water

You gotta stay hydrated.

12 oz. Drip Coffee

Made using Laura's own blend with a hint of cinnamon.

Potato Salad

A generous scoop of homemade potato salad.

Macaroni Salad

A generous scoop of Macaroni salad for when you just can't get enough.