Fermin serrano ham, aged 15 months. Served with crostini
Acorn-fed 1% Iberico Ham. Served with crostini
Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Sausage cured with black pepper, garlic, and herbs. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
Served with homemade tartar sauce
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
Marinated olives with thyme, orange peel and garlic
Toasted crispy ethereal bread brushed with fresh tomato
Crispy potato cubes, spicy brava sauce, aioli
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Serrano ham croquettes, fig jelly
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Toasted almond slivers, goat cheese frosting *Contains Licor 43
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
24 Serrano Ham croquettes, fig jelly
Traditional Spanish omelet with caramelized onions
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Fermin serrano ham, aged 15 months. Served with crostini
Acorn-fed 1% Iberico Ham. Served with crostini
Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Sausage cured with black pepper, garlic, and herbs. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
Served with homemade tartar sauce
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
Marinated olives with thyme, orange peel and garlic
Toasted crispy ethereal bread brushed with fresh tomato
Crispy potato cubes, spicy brava sauce, aioli
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Toasted almond slivers, goat cheese frosting *Contains Licor 43
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
Traditional Spanish omelet with caramelized onions
24 Serrano Ham croquettes, fig jelly
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Fermin serrano ham, aged 15 months. Served with crostini
Acorn-fed 1% Iberico Ham. Served with crostini
Marinated and cured pork collar, pimenton, garlic, and sea salt. Served with crostini
Traditional Spanish mildy spicy pork sausage, served with crostini
Cured Iberian pork loin. Served with crostini
Sausage cured with black pepper, garlic, and herbs. Served with crostini
Firm sheep's milk and lightly smoked from the Basque country, served with caramelized walnuts, quince jam and crostini
Semi soft cow's milk and mild buttery flavor. Served with caramelized walnuts, quince jam and crostini
Firm cow's milk from the Island on Menorca. lemony, salty, and tangy flavor. Served with caramelized walnuts, quince jam and crostini
Sheep's milk, nutty, sweet, tangy flavor. Served with caramelized walnuts, quince jam and crostini
Goat cheese from Murcia, vino tinto cured rind, sweet, and smooth flavor. Served with caramelized walnuts, quince jam and crostini
Tetilla cheese, Manchego cheese, Serrano ham, Chorizo, marinated olives, caramelized walnuts, quince jam, crostini
Traditional Spanish chilled vegetable soup
Avocado spread, sliced tomatoes, Idiazabal Cheese, Spanish Style Ciabatta, EVOO
Slow braised brisket, tomato marmalade, guindilla peppers, tetilla cheese
Served with homemade tartar sauce
"Pintxos" Grilled chicken skewers, Greek yogurt, salsa criolla
Marinated olives with thyme, orange peel and garlic
Toasted crispy ethereal bread brushed with fresh tomato
Crispy potato cubes, spicy brava sauce, aioli
"Tortilla Espanola" Traditional Spanish omelet, caramelized onions, garlic aioli
Shrimp, fish, roasted jalapenos, fresh lime & orange, plantain chips
"Gambas al Ajillo" sauteed in olive and touch of red pepper flakes
Serrano ham croquettes, fig jelly
Cream cheese, truffle honey
Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli, wonton chips
Watermelon, roma tomatoes, crispy serrano, truffle honey, goat cheese
Crispy flatbread, Mah�n cheese, poached egg, caramelized onions, oyster mushrooms, bacon
Open-faced brioche sandwich, fried egg, Serrano ham, bechamel, Manchego cheese
Poached egg, breakfast potatoes, caramelized onions, truffle oil
Poached eggs, hollandaise sauce, crispy chorizo, grilled asparagus
Rosemary maple syrup, buttermilk waffles
Brioche, mixed berry compote, white chocolate Chantilly, diced mango
Chickpea stew, chorizo, kale, poached egg
Grilled octopus, Roma tomatoes, cucumber, red onions, fresh squeezed lemon juice, EVOO, oregano,
Nutella, chocolate shavings, white chocolate Chantilly, toasted almonds
Two fried eggs, shoestring potatoes, sauteed onions and peppers, spicy brava sauce
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito, saffron
Baby spinach, chickpeas, lemon cream
Baby spinach, chickpeas, lemon cream
Bistro filet, fried eggs, shoestring potatoes, mojo verde, Sriracha aioli
Blueberry compote, lemon gel, honey butter, maple syrup
Valencia rice, bacon, chorizo, sofrito rojo, picada, spinach, roma tomatoes, Manchego cheese, brava sauce, aioli, sunny side up eggs, saffron
Grilled chicken, serrano-caesar dressing, Manchego cheese, homemade croutons
Coconut infused Spanish style creme caramel, toasted coconut, mixed berries, Swiss meringue
Toasted almond slivers, goat cheese frosting *Contains Licor 43
Tetilla Cheese, Manchego Cheese, Serrano Ham, Chorizo, candied walnuts, marinated olives
Traditional Spanish omelet with caramelized onions
24 Serrano Ham croquettes, fig jelly
Traditional fried dough, dulce de leche (serving size: 25 pieces)
Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron. Served with a garden salad and patatas bravas
Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Served with a garden salad and patatas bravas
Valencia style rice, bistro steak, piquillo confit, pimientos de padron, asparagus, red sofrito. Served with a garden salad and patatas bravas.
Valencia style rice, calamari, clams, shrimp, chorizo, chicken, sofrito de calamar, saffron. Served with a garden salad and bravas
Valencia style rice, chicken, artichoke hearts, Cremini mushrooms, green peas, red sofrito, saffron. Served with a garden salad and patatas bravas
Valencia style rice, Portobello mushrooms, asparagus, carrots, artichoke confit, green peas, kale, red sofrito, saffron. Served with a garden salad and patatas bravas
Baby spinach, chickpeas, lemon cream. Served with a garden salad and patatas bravas
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
Made with fresh squeezed lemon juice
75 ml
Hours of Service:
Friday: 10:30AM - 03:00PM
Monday: 10:30AM - 03:00PM
Sunday: Closed
Tuesday: 10:30AM - 03:00PM
Saturday: Closed
Thursday: 10:30AM - 03:00PM
Wednesday: 10:30AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.