Chicken and scallop skewers basted in teriyaki sauce.
Thinly sliced, marinated beef short ribs.
Grilled yellowtail cheek with spice ponzu radish sauce.
Grilled lamb chops seasoned with shoyu and honey miso.
Grilled chicken with teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Seared tuna or white tuna served with sweet onion and radish ponzu sauce.
Seared thinly sliced beef served with sweet onion and radish ponzu sauce.
Fried rice with unagi, salmon skin, sweet onion, green onion, and tobiko.
Fried rice with salmon, bacon, sweet onion, green onion, tobiko, and pine nuts.
Fried rice with chicken, bacon, sweet onion, green onion,tobiko and pine nuts.
Grilled asparagus, eggplant, mushroom, and zucchini.
Deep fried chicken or pork cutlet. Served with soup, salad, and rice.
Deep fried black tiger shrimp and fresh vegetables. Served with soup, salad, and rice.
Deep fried black tiger shrimp. Served with soup, salad, and rice.
Mixed seafood with sweet potato. Served with soup, salad, and rice.
Grilled chicken with teriyaki sauce. Served with soup, salad, and rice.
Grilled beef with teriyaki sauce. Served with soup, salad, and rice.
Grilled salmon with teriyaki sauce. Served with soup, salad, and rice.
Baked miso marinated salmon belly. Served with soup, salad, and rice.
Unagi, mango roll topped with spicy tuna, crab, tuna, salmon, avocado, tobiko, and special sauce.
Snow crab, avocado roll topped with fresh salmon, and thin slices of lemon.
Crabmeat and avocado roll topped with salmon and tuna.
Fresh salmon, yellowtail roll topped with spicy tuna, and bonito flakes.
Shrimp tempura roll topped with spicy tuna and crunchy flakes.
Panko fried California roll topped with honey mustard, unagi glaze, and tobiko.
Shrimp tempura roll topped with snow crab, crunchy flakes, and tobiko.
Deep fried tuna roll served with house special sauce, scallions, and sesame seeds.
Salmon, avocado roll topped with spicy crab salad, tobiko, and ikura with spicy dressing.
Soy paper wrapped with asparagus, cream cheese, avocado, and baked salmon on top.
BBQ eel and cucumber topped with avocado and eel sauce.
Tempura shrimp and nuts on top, snow crab roll basic with honey.
Snow crab roll wrapped with salmon, baked with sweet and spicy dressing.
Tempura style with cheese and spicy tuna.
Snow crab, mango wrapped with cucumber, served with mango and wasabi sauce.
Fresh salmon, salmon roe, avocado, hamachi, and cucumber.
Grilled asparagus and albacore with tataki sauce.
Shrimp tempura roll topped with eel and avocado.
BBQ eel, avocado roll topped with yellowtail, tuna, shiso, and wrapped in soy paper.
Snow crab, avocado roll topped with tuna, salmon, ebi, hamachi, and tai.
Spicy tuna roll topped with seared tuna and brushed with a warm garlic sauce.
Spicy scallops, snow crab roll topped with Japanese seaweed salad.
Tempura shrimp roll topped with snow crab and ranch dressing.
Spicy tuna, hamachi, salmon, and avocado wrapped in cucumber.
Tempura spice tuna roll served with tobiko, spicy unagi glaze, and hot sauce.
Tempura sweet potato roll topped with avocado and eggplant.
7 pieces chef's choice nigiri and spicy tuna roll. Served with soup and salad.
Chef's choice sashimi. Served with soup and salad.
5 pieces chef's choice nigiri, 5 pieces chef's choice sashimi, and 8 pieces rainbow roll or dragon roll. Served with soup and salad.
Sushi rice topped with assorted sashimi. Served with soup and salad.
Marinated tuna with spice Hawaiian poke sauce.
Monkfish liver with ponzu and scallions.
Spicy garlic or creamy sauce on baked baby mussels.
Deep fried tofu sewed with tempura sauce and bonito flake.
Deep fried calamari served with house spicy sauce.
Deep fried boneless marinated chicken.
Deep fried squid leg.
Deep fried fresh oyster on half shell.
Japanese pork pot stickers or vegetable pot stickers.
Deep fried soft shell crab with ponzu sauce.
Shrimps and mixed veggie tempura.
Miso soup with tofu and seaweed.
Miso soup with clams, tofu, scallions, and seaweed.
Served with sake garlic broth.
Marinated seaweed salad.
Mixed greens with lemon miso vinaigrette.
Boiled spinach with sesame sauce.
Cucumber in vinegar dressing.
Mixed seafood and cucumber in vinegar dressing.
Seared tuna and avocado salad served with spicy tataki sauce.
Warm chocolate cake with chocolate filling paired with vanilla ice cream.
Served with whip cream and chocolate flavored syrup.
Served with whip cream and chocolate flavored syrup.
Mochi ice cream in 3 flavors, served with whip cream chocolate flavored syrup.
Pork cutlet, onion, mushroom, and egg over rice.
Chicken, onion, mushroom, and egg over rice.
Beef, onion, mushroom, and egg over rice.
BBQ eel with special sauce over rice.
Assorted raw fish over rice.
Seafood, vegetables, and rice noodles.
Thinly sliced beef, vegetables, and rice noodles.
Chicken, vegetables, and rice noodles.
Beef and vegetables.
Seafood and vegetables.
Chicken and vegetables.
Shrimp and vegetable tempura.
Curry udon soup with chicken or beef.
Chilled buckwheat noodles with house dipping sauce.
Pan fried soba with chicken or shrimp and vegetables.
Pan fried udon with chicken or shrimp and vegetables.
Hours of Service:
Friday: 10:30AM - 03:00PM, 03:30PM - 08:30PM
Monday: Closed
Sunday: 10:30AM - 03:00PM, 03:30PM - 08:00PM
Tuesday: 10:30AM - 03:00PM, 03:30PM - 08:00PM
Saturday: 10:30AM - 03:00PM, 03:30PM - 08:30PM
Thursday: 10:30AM - 03:00PM, 03:30PM - 08:00PM
Wednesday: 10:30AM - 03:00PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.