sliced steak, spinach, diced tomato, bacon, red onion, crispy onions, blue cheese crumbles, blue cheese dressing
sliced rare ahi tuna with black pepper crust, mixed greens, avocado, cucumber, tomato, shiitake mushroom salsa, wasabi mayo, soy vinaigrette
chargrilled salmon, romaine wedge, diced tomato, corn, red onion, avocado, crumbled bacon, Old Bay ranch
roasted turkey, spinach, avocado, diced tomato, red onion, black beans, jalapeños, corn, cucumber, sprouts, feta, champagne vinaigrette
field greens, cucumber, red onion, tomato
romaine, Kalamata olives, diced tomato, cucumbers, red onion, feta, pepperoncini, Greek dressing
lobster, shrimp, romaine, bacon, avocado, egg, red onion, diced tomato, cheddar jack cheese, champagne vinaigrette
baby spinach, romaine, strawberries, blueberries, chopped walnuts, feta, champagne vinaigrette
chili-seared chicken & shrimp, chipotle butter sauce, pico de gallo, cheddar jalapeño mashed potatoes
3 soft flour tortillas, Southwest spiced mahi cheddar jack cheese, pico de gallo, lettuce, side of tortilla chips & salsa
two broiled jumbo lump crab cakes, your choice of 2 sides
hand-cut 8 oz beef tenderloin, herb garlic butter, served with your choice of 2 sides
chicken, shrimp, andouille sausage, spicy Creole tomato sauce, basmati rice
classic meatloaf with a kick, gravy, mashed potatoes, veggie du jour
grilled salmon, tomato, cucumber, spinach, olives, onion, feta, balsamic glaze, basmati rice
broccoli, peppers, onions, shiitake mushrooms, soy glaze, basmati rice
broiled lump crab cake, your choice of 2 sides
8 oz filet, garlic shrimp, your choice of 2 sides
Served Grilled with a Choice of 2 sides
seasoned ground beef, tomatoes, black beans, peppers, onions
chicken, andouille sausage, peppers, onions, basmati rice in a dark roux
classic MD recipe: jumbo lump crab, hint of sherry
tomato-based soup loaded with veggies & crab meat
half Cream, half MD
10 breaded boneless, (1) blue cheese, celery
2 soft baked pretzel sticks, crab dip, cheddar jack cheese
thick-cut cherrywood smoked pork belly, orange maple jalapeño glaze, fresh jalapeño, orange slices
12" tortilla, chicken, sautéed onions & peppers, cheddar jack cheese, sour cream, salsa
sliced, rare ahi tuna with black pepper crust, cucumber, shiitake mushroom salsa, wasabi mayo
toast points topped with sliced filet, horseradish dijon sauce, pico de gallo, jalapeños, parmesan cheese
peel-n-eat shrimp, diced potatoes, onion, Old Bay
1 LB traditional, (1) blue cheese, celery
roasted garlic hummus, paprika sesame oil, naan bread, carrots, celery, cucumber, & Kalamata olives
lightly floured shrimp, buffalo sauce, blue cheese, celery
shredded chicken, cream cheese, buffalo sauce, blue cheese crumbles, tortilla chips
crabmeat, cream cheese, cheddar jack cheese, Old Bay, naan bread
sautéed steak tips, balsamic onion, Worcestershire butter, served with toast points and chipotle aioli
chipotle butter, bacon, blue cheese crumble, bread crumbs
3 handmade sugar custard fritters, caramel sauce, cinnamon sugar, powdered sugar
warm Heath Bar brownie topped with Pop Pop's homemade ice cream, powdered sugar, chocolate & caramel sauce
2 scoops of Pop Pop's homemade Ice Cream, whipped cream, chocolate sauce, candy pieces, fresh strawberries
warm brown sugar cake, sticky toffee sauce, powdered sugar, Pop Pop's homemade ice cream
choice of Creamsicle or Root Beer served with Pop Pop's homemade ice cream
Hours of Service:
Friday: 11:30AM - 10:30PM
Monday: 11:30AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 10:00AM - 10:30PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.