Caffe Latte

Served with espresso and steamed milk.

Espresso

Served with finely ground coffee beans, thicker than coffee.

Cappuccino

Served Italian coffee with double espresso and steamed milk foam.

Americano

Served brewed espresso with added hot water.

Insalata Mista

Served mixed green salad with balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.

Insalata di Funghi E Sedano

Served with fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.

Insalata Cesare

Served with the classic caesar salad. Vegetarian.

La Caprese

Served with fresh buffalo mozzarella sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.

Prosciutto E Melone

Cured ham from parma thinly sliced served with fresh cantaloupe.

Insalata di Mele e Noci

Served diced apples with Belgian endive, glazed walnuts, cherry tomatoes with lemon dressing. Vegetarian.

Crostini al Funghi

Served open faced ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms.

Bruschetta al Pomodoro

Served open faced ciabatta bread baked and topped with fresh diced tomatoes, garlic and basil.

Crostini al Prosciutto

Served open faced ciabatta bread baked with mozzarella cheese and topped with prosciutto.

Zuppa di Spinaci

Served with fresh blended spinach soup. Vegetarian.

Zuppa di Lenticchie

Served with classic Italian lentil soup. Vegetarian.

Zuppa di Minestrone

Served the classic Italian vegetable soup with pasta.

Ribollita

Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.

Passata di Verdure E Porcini Saltati

Served with passata di verdure e porcini saltati.

Ossobuco alla Milanese

Served with veal shank with prosciutto, onions, celery, carrots and tomato cooked in white wine with risotto or vegetables.

Polpette alla Mollie

Italian meatballs made with turkey, spices and raisins in tomato sauce. Served with spaghetti or vegetables.

Piccata di Vitello

Served veal with lemon, capers and Italian parsley sauteed in a white wine and extra virgin olive oil sauce.

Pollo alla Cacciatore

Served free range hunters chicken breast sauteed with mushrooms and white wine sauce in tomato sauce.

Branzino alla Griglia

Fresh grilled Atlantic striped sea bass served with fresh vegetables.

Salmone al Porri

Served fresh salmon sauteed with leeks, white wine, cognac and extra virgin olive oil in a pink sauce.

Margherita Pizza

Served with a specialty of naples to honor queen margherita of the netherlands with mozzarella cheese, basil and tomatoes.

Pizza Con Prosciutto

Served with cured Italian ham from parma.

Capricciosa Pizza

Served with mozzarella, prosciutto, boiled egg, mushrooms, artichoke hearts, olives and tomatoes.

Pizza Con Funghi

Served with sliced mushrooms.

Bresaola e Rughetta Pizza

Served with tomatoes, mozzarella, bresaola cured beef and arugula.

Ravioli di Spinaci e Ricotta

Served ravioli filled with spinach and ricotta cheese in a butter and sage sauce.

Pappardelle con Asparagi E Scampi

Served fresh wide ribbon pasta with asparagus and prawns sauteed in white wine, shallots and garlic.

Fettuccine alla Bolognese

Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.

Gnocchi alla Sorrentina

Served fresh potato dumplings with a tomato sauce and a touch of basil.

Lune di Melanzane

Served ravioli with eggplant, zucchini, ricotta cheese and spinach in a tomato sauce with a touch of thyme.

Crespelle Ricotta E Spinaci

Served with crespelle ricotta e spinaci.

Agnolotti alla Contadina

Served Ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.

Spaghetti al Frutti di Mare

Served Spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.

Spaghetti alla Carbonara

Served Spaghetti with a sauce of Italian bacon, eggs, pecorino and parmigiano cheese in white wine.

Spaghetti con Pancetta E Ricotta Salata

Served Spaghetti with smoked Italian bacon, ricotta cheese in a light tomato sauce.

Rigatoni di Primavera

Served short pasta with artichoke, asparagus, squash, carrots and leek sauteed with garlic and extra virgin olive oil.

Linguine Alla Vongole

Served linguine with fresh manila clams in tomato sauce or in a white wine with extra virgin olive oil.

Rigatoni al Amatriciana

Served short tube pasta with Italian bacon, garlic, onion in a tomato and white wine sauce.

Risotto alla Crema di Scampi

Served Italian arborio rice with prawns in a pink tomato sauce.

Risotto Ai Funghi Porcini

Served Italian arborio rice with porcini mushrooms in a wine sauce.

Risotto di Mare

Served Italian arborio rice with fresh prawns, squid, clams and mussels in a tomato sauce.

Risotto Agli Asparagi

Served Italian arborio rice with fresh sliced asparagus.

Gelato di Vaniglia

Served with vanilla bean ice cream.

Gelato al Cioccolato

Served with chocolate ice cream.

Gelato al Caffe

Served with coffee ice cream.

Creme Brulee

Served with custard at its best.

Creme Brulee al Cioccolato

Served with chocolate custard at its finest.

Torta al Cioccolato

Served with chocolate cake.

Formaggio Assortito

Served with Assorted imported Italian cheeses and fresh fruit.

Tiramisu

Served with the Italian pick me up dessert made with mascarpone, espresso, egg and amaretto.

Torta al Formaggio

Classic cheesecake with a touch of lemon served on a bed of strawberry sauce.

Affogato al Caffe

Served white chocolate ice cream, drowned in cognac and espresso.

Panna Cotta

Cooked vanilla cream served on a bed of chocolate and strawberry sauce.

Macedonia

Served fresh assorted seasonal fruit diced and mixed together with lemon juice and sugar.

Insalata Mista Lunch

Served a mixed green salad with carrots and celery in a balsamic vinaigrette dressing with sliced parmigiano cheese. Vegetarian.

Insalata di Campagna Lunch

Served with Bib lettuce, tomatoes, onions, extra virgin olive oil and lemon juice. Vegetarian.

Insalata di Funghi E Sedano Lunch

Served with Fresh sliced mushrooms, celery and arugula in a lemon dressing with sliced parmigiano cheese. Vegetarian.

Insalata Cesare Lunch

Served with the classic caesar salad. Vegetarian.

Insalata Rucola E Raddichio Lunch

Served arugula and radicchio with house dressing.

Insalata Tricolore Lunch

Served Lettuce and shrimp with extra virgin olive oil and balsamic vinegar.

Insalata di Pollo alla Griglia Lunch

Served Bib lettuce with grilled chicken breast and house dressing.

La Caprese Lunch

Served fresh buffalo mozzarella with sliced tomatoes and basil drizzled with extra virgin olive oil. Vegetarian.

Melanzane alla Parmigiana Lunch

Served Eggplant baked with mozzarella and parmigiano cheese. Vegetarian.

Bruschetta al Pomodoro Lunch

Served open face ciabatta bread baked and topped with freshly diced tomatoes, garlic and basil drizzled in extra virgin olive oil. Vegetarian.

Crostini al Funghi Lunch

Served open face ciabatta bread baked with mozzarella cheese and topped with sauteed mushrooms. Vegetarian.

Crostini al Prosciutto Lunch

Served open face ciabatta bread baked with mozzarella cheese and topped with prosciutto.

Zuppa di Spinaci Lunch

Served with fresh blended spinach soup. Vegetarian.

Zuppa di Lenticchie Lunch

Served with Classic Italian lentil soup. Vegetarian.

Zuppa di Farro Lunch

Served with famous tuscan soup considered by italians to be good for the heart.

Ribollita Lunch

Served with Tuscany's most famous soup of fresh vegetables, beans and cabbage. Vegetarian.

Minestra di Verdura Lunch

Served with classic Italian vegetable soup. Vegetarian.

Pollo al Limone Lunch

Served chicken breast sauteed with white wine and lemon.

Pollo al Rosmarino Lunch

Grilled skinless chicken breast marinated with rosemary served with fresh sauteed vegetables.

Branzino alla Griglia Lunch

Fresh grilled Atlantic striped sea bass served with fresh sauteed vegetables.

Salmone Ai Porri Lunch

Served fresh salmon sauteed with leeks, cognac and extra virgin olive oil.

Margherita Pizza Lunch

A specialty of naples to honor queen margherita of the netherlands, with mozzarella cheese, basil and tomato. Vegetarian.

Pizza Con Prosciutto Lunch

Served with cured Italian ham.

Pizza Con Verdure Lunch

Served with fresh vegetables peppers, eggplant, onions and zucchini. Vegetarian.

Pizza Con Funghi Lunch

Served with mushrooms. Vegetarian.

Mozzarella Pomodoro Cipolla Basilico E Olio Panini Lunch

Served with mozzarella cheese, tomato, onion, basil and extra virgin olive oil. Vegetarian.

Verdura Panini Lunch

Served with grilled eggplant, zucchini, bell peppers, onion, lettuce and tomato. Vegetarian.

Salame E Pecovinio Romano Panini Lunch

Served with tuscan salami, romano cheese, tomatoes and lettuce. Vegetarian.

Prosciutto E Mozzarella Panini Lunch

Served with cured ham from thinly sliced parma with mozzarella cheese, tomato and lettuce.

Bresaola e Rughetta Panini Lunch

Served Bresaola cured beef thinly sliced with mozzarella, tomato and arugula.

Panini Con Pollo Lunch

Served grilled skinless chicken breast with tomato and lettuce.

Agnolotti alla Contadina Lunch

Served ravioli stuffed with tuscan salami, chicken and ricotta cheese in a pink cream sauce.

Gnocchi alla Sorrentina Lunch

Served with Fresh potato dumplings with a tomato sauce.

Cannelloni di Spinaci E Ricotta Lunch

Served baked cannelloni with spinach, ricotta cheese and tomato sauce.

Pappardelle con Sugo di Pollo Lunch

Served flat pasta with chicken and tomato sauce.

Tagliatelle alla Fiorentina Lunch

Served fresh flat pasta with garlic, peas, prosciutto, mushrooms, parmigiano and fontina cheese.

Fettuccine alla Bolognese Lunch

Served fresh flat pasta with ground veal, beef and pork simmered in wine, cognac and tomato sauce.

Taglionini con Gamberi E Arugula Lunch

Served fresh thin pasta with shrimp and arugula.

Spaghetti alla Carbonara Lunch

Served spaghetti with a sauce of Italian bacon, eggs and pecorino and parmigiano cheese in white wine.

Rigatoni al Amatriciana Lunch

Served short tube pasta with Italian bacon, garlic and onion in a tomato and sauce.

Penne al Arrabiata Lunch

Served with angry pasta quill shaped pasta, garlic and onion in a tomato and white wine sauce.

Spaghetti al Frutti di Mare Lunch

Served spaghetti with fresh prawns, squid, clams and mussels in a tomato sauce.

Fusilli Primavera Lunch

Served corkscrew pasta with spring vegetables peas, carrots, celery, squash, onions and diced tomatoes in extra virgin olive oil.

Spaghetti al Pomodoro Lunch

Served Spaghetti with tomato sauce, garlic and fresh basil.

Capellini al Pomodoro E Basilico Lunch

Served Spaghetti with tomatoes, garlic and fresh basil.

Al Funghi Porcini Lunch

Served Italian arborio rice with porcini mushrooms in a white wine sauce.

Con Asparagi Lunch

Served Italian arborio rice with fresh sliced asparagus.

Alla Crema di Gamberi Lunch

Served Italian arborio rice with shrimp in a pink tomato sauce.