This dish is made of handpicked potatoes finely sliced and mixed with our Chef’s special spices, green chilli, and tamarind and served with our Homestyle Indian Noodles.
This dish is made of our signature crispy-puffy wafers, Homestyle Indian Noodles, and puffed rice all mixed with our Chef’s homestyle and mouthwatering chutneys.
Homestyle Indian Noodles with our delicious crispy and puffed wafers and our Chef’s homestyle chutneys.
6 delicious crispy and puffy wafers made from the finest semolina dough served with our Chef’s special mint water and exquisite homestyle chutneys.
This dish is made of handpicked baby potatoes deep fried in our signature chickpea flour batter until perfectly crisp and then topped off with our Indian-imported yogurt and our Chef’s homestyle mint coriander chutney.
This dish is made of Dahi Vadas mixed with Papdi, a round-shaped crispy cracker, and topped off with our Chef’s tangy tamarind chutney and homestyle spicy green chutney.
This dish is made of fresh-cut and slow-steamed fried vegetables topped off with our Chef’s special spices served inside butter-smeared buns.
An all-time favorite snack that is made of Batter fried long hot peppers, which are finely cut and slowly fried until perfection, topped off with our Chef’s homestyle chutneys.
This dish is made of handpicked potatoes finely sliced and mixed with Homestyle Indian Noodles and our crispy-puffy wafers topped off with our Chef’s homestyle chutneys.
This dish is made of two savory crispy pastries stuffed with our Chef’s handpicked and finely sliced potatoes and homestyle chutney served in a Chaat style.
This dish is made of Dahi Vadas mixed with Papdi, a round-shaped crispy-fried cracker, sweetened curd to make the perfect flavour, and topped off with our Chef’s tangy tamarind chutney and homestyle spicy green chutney.
Your all-time favorite Rava Dosa.
Your all-time favorite Uttapam.
A rice pancake made from our finest batter and served with pure Indian-imported butter and served alongside with our Chef’s homestyle chutneys. It's irresistible.
A rice pancake made from our finest batter and served with pure Hyderabad-imported Podi Powder and served alongside with our Chef’s exquisite homestyle chutneys.
A rice pancake made from our finest batter doused in a creamy chocolate syrup and fried till perfection.
A rice pancake made from our finest batter and served with our Indian-imported cottage cheese, our Chef’s special spices, and served alongside with our Chef’s exquisite homestyle chutneys.
A rice pancake made from our finest batter served alongside with our Chef’s homestyle chutneys.
A rice pancake made from our finest batter, topped off with Indian Masala and served alongside with our Chef’s exquisite homestyle chutneys.
A rice pancake made from our finest batter mixed with delicious eggs, our Chef’s special spices, and served alongside with our Chef's exquisite homestyle chutneys.
A rice pancake made from our finest batter and served with handpicked and finely sliced onions topped off with our Chef’s special spices and served alongside with our Chef’s homestyle chutneys.
A rice pancake made from our finest batter and served with handpicked chilies and served alongside with our Chef’s homestyle chutneys.
A rice pancake made from our finest batter and served with freshly-grated aged cheese and served alongside with our Chef’s exquisite homestyle chutneys.
A South Indian famous dish made of a rice pancake made from our finest batter and served alongside with our Chef’s homestyle chutneys.
This savory drink features sweet milk doused in crushed almonds and saffron. It’s the perfect drink for any occasion!
Our coffee seeds are specially selected from certain Coffea species and roasted resulting in a fantastic brewed drink.
A blend of yogurt, water, sugar, and optional fruit and this drink is the sugar fantasy.
This drink is an aromatic beverage prepared by pouring hot or boiling water over cured leaves of the camellia Sinensis and fresh masala. This masala tea can’t get any more natural.
In a nutshell and this dish is the willy Wonka's chocolate factory of dosas. It features hot sizzling dosas drenched in delicious chocolate or cheese. It’s a dream come true.
Your original flavored coca-cola.
Two triangle-shaped baked pastries filled with spiced potatoes, peas, and our chef’s exquisite Indian spices.
This dish features pan-fried cauliflowers frizzled with diced onions and handpicked bell peppers doused our chef’s special chili sauce.
This dish features finely sliced onions and mixed vegetables with ginger, chilies, and curry leaves all fried with Desi chop’s signature chickpea batter.
This dish features deep-fried mixed vegetables with ginger, chilies, and curry leaves fried with Desi chop’s signature chickpea batter.
This Indo-Chinese dish features pure Indian cottage cheese fried and tossed with diced onions and bell peppers in our chef’s sweet, sour, and hot chili sauce. Let the flavors erupt.
This dish is made of seasoned Chinese vegetable roll wraps filled with thinly chopped cabbage, onions, a mix of vegetables, and everything are fried to a golden brown.
This dish is made of marinated chicken fried and tossed in creamy yogurt chilies and all-natural curry leaves with a special Hyderabadi flavor. Style is everything.
This dish is made of 6 pieces of Hand carved chicken wings well marinated in our Chef’s secret spices and fried to perfection. It’s not ready until it is fried perfectly
This dish is made of fresh tilapia fish marinated with native and authentic Hyderabadi spices fried to perfection.
This flavorsome dish is made of crispy fried shrimp tossed with diced onions in sweet and sour Manchurian sauce.
Crispy fried chicken tossed with diced onions in sweet and sour Manchurian sauce.
This savory dish is made of crispy fried chicken tossed with finely diced onions and handpicked bell peppers doused in our chef’s specially made chili sauce.
A timeless dish of slow-cooked goat or lamb garnished with onions and succulent tomatoes and in a flavorful curry base. A true savory delight.
A true delicacy of lamb with diced onions, juicy tomatoes, fresh curry leaves, and an aroma of spices originating from the Chettinad region of India. This dish is innately blissful.
Desi chop’s honorary chef samba’s most renowned dish that features flavor-blazing chicken fried with onions, succulent tomatoes, potato cubes, and fresh ground spices including organic turmeric cooked in an Indo-Portuguese method. This is Samba’s ultimate secret and pride.
An exquisite dish passed down by granny herself that features chunks of chargrilled chicken breasts cooked with diced onions and bell peppers simmered in creamy rich cashew and tomato sauce. This dish is irresistible.
This is an exclusive Kashmiri style dish of succulent Australian lamb and simmered in saffron flavored onion tomato sauce and our chef’s specially selected spices on a slow flame in a copper pot. Such elegance.
Experience the history of Chettinad through a true delicacy of chicken marinated with creamy yogurt, turmeric, and chili paste with added chopped onions, tomatoes, curry leaves, and aromatic spices of the famous Chettinad region cooked in an authentic traditional method.
This dish is made of boneless tandoori chicken marinated for several hours in a mixture of spices, cooked in the richest creamy cashew and tomato sauce, and then finished with fresh milky butter. It’s too seductive to avoid.
This dish features a rich-flavored preparation of shrimp with onions, succulent tomatoes, and aromatic curry sauce. It brings out the glory in each one of us.
Filled with different spices and this dish features pan-fried chicken cooked in flavorful tomato sauce, diced bell peppers, and onions all sautéed with fresh herbs and natural ground spices in a Kadai. It’s incredibly flavorsome.
Known for its ferocity in flavors and this succulent dish is made with tender goat pieces, juicy tomatoes, onions, cubes of crisp potatoes, and fresh handpicked ground spices along with organic turmeric cooked in an Indo-Portuguese style. It really is the greatest of all time.
This marvelous dish is made of freshly cut okra stir-fried with onions, peanuts, and traditional spices and tempered with cumin and curry leaves.
This dish is made of homemade cottage cheese and diced bell peppers, onions, and tomatoes tossed with fresh herbs and ground spices in Kadai.
This elegant and juicy dish is made with the combination of yellow lentils and tomatoes and tempered with mustard, cumin seeds, and chopped ginger.
This is Mughal’s famous dish featuring black lentils slow cooked on charcoal flame overnight, flavored with ginger and fenugreek leaves, finished with rich cream.
This dish is made of silky soft homemade cottage cheese cooked with freshly pureed spinach, onions, tomatoes, and our chef’s special ground spices with a touch of fresh cream.
This aromatic dish is made of chickpeas cooked with juicy onions, tomatoes, and perfectly grounded spices.
This dish is made of cheese and cashew veg dumplings simmered in mildly rich and spiced creamy onion sauce finished with fresh cream.
This dish is made of cubes of Indian cottage cheese (Paneer) cooked in a rich creamy tomato sauce, fresh cream, and a mix of our Chef’s special spices. It’s sooo creamy.
This dish is made of homemade cottage cheese and fresh green peas drowned in a creamy cashew and onion sauce specially prepared by our chef.
This dish is made of cubed homemade cottage cheese with diced onions and peppers simmered in rich creamy tomato sauce and our chef’s special spices.
This dish is made of baby eggplants stuffed with peanuts, coconut, and sesame paste simmered in our chef’s special onion sauce.
This dish features a combination of garden fresh vegetables, dry fruits, and nuts cooked in our Chef’s special delicately spiced creamy cashew sauce.
This rich dish features a unique combination of fragrant basmati rice and rare overnight marinated goat pieces cooked under hot steam with native Hyderabadi spices. It’s a true feast!
This is a truly magnificent dish made with juicy boneless chicken and fragrant basmati rice with a blend of native Hyderabadi biriyani masala and a touch of saffron. The taste truly is divine.
A dish made with succulent boiled eggs and fragrant basmati rice with native Hyderabadi biriyani masala, our chef’s special spices, and a touch of saffron. It’s truly expressive in taste.
A dish made of fresh-caught tiger shrimp and traditional spiced rice with added herbs and native Indian spices. Topped off with our chef’s special Nellore biriyani masala and organic turmeric.
Fragrant basmati rice stir-fried with fresh vegetables in tangy soy garlic sauce.
Fragrant basmati rice with fresh crispy chicken simmered in a tangy soy garlic sauce.
This dish is made of a combination of fragrant basmati rice and vegetables cooked under hot steam with native Hyderabadi spices in a sealed pot on a slow flame.
Fragrant basmati rice stir-fried with fluffy eggs in soy and spicy Schezwan chili sauce.
Hot soft velvety noodles stir-fried with fresh vegetables in soy and spicy Schezwan sauce.
Soft noodles are stir-fried with vegetables in tangy soy garlic sauce.
A sumptuous dish featuring soft velvety noodles stir fried with chunks of chicken breast and vegetables doused in tangy soy garlic sauce. It’s the Grandmaster’s favorite!
This dish is made of whole wheat flatbread cooked in a tandoori clay oven.
This dish is made of whole wheat flaky and puffy flatbread cooked in a clay oven.
This dish is made of homemade naan bread stuffed with creamy Cheddar cheese and topped with garlic and are all cooked together in a tandoori clay oven.
Naan doused in fresh butter.
Traditional and authentic naan bread made with all-purpose flour cooked in a tandoori oven. Combine this with curry and make it the perfect meal.
As raging as a bullet and this dish is made of spicy naan topped with crushed chili cooked in an authentic tandoori clay oven.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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